Regional & Ethnic - Asian
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – And Everything in Between
$29.99 Read moreGuild of Food Writer’s Awards, Highly Commended in ‘First Book ‘ category (2021)
Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats)- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 25 2020
- ISBN10: 1787135373
- Language: English
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Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious
$35.00 Add to cartA cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia
As immigrants with Chinese heritage, Rosheen Kaul an- Author: Kaul, Rosheen
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 08 2022
- ISBN10: 162371799X
- Language: English
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Noods: 80 Slurpable Noodle Recipes from Asia
$19.95 Read moreA book brimming with fifty noodle recipes, inspired by the best dishes from Asia’s kitchens.
This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurp- Author: Smith Street Books
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1922754226
- Language: English
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Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups
$16.99 Add to cartEnjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.
Laksa is a delicious noodle soup consisting of thick noodl- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 12 2024
- ISBN10: 1788796497
- Language: English
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Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
$40.00 Add to cartFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Breaking Bao is a culinary journey brid- Author: Lam, Clarice
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 22 2024
- ISBN10: 1797225235
- Language: English
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Asian
$9.99 Read moreRegarded as the world’s healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy. Preparation can be meticulously time-consuming but also contains the essence of simp… [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 05 2024
- ISBN10: 1760792853
- Language: English
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My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao
$19.99 Read moreCreate and savor the classic Asian dishes you know and love, discover new favorites, and have fun with modern takes full of Asian flavor.
Encompassing the food traditions of Japan, China, Vietnam, Ta- Author: Joyce, Jennifer
- Binding: Paperback
- Page Count: 256
- Publish Date: November 07 2023
- ISBN10: 0785843159
- Language: English
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The Indonesian Kitchen
$25.00 Read moreIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes t… [more below]
- Author: Owen, Sri
- Binding: Paperback
- Page Count: 288
- Publish Date: July 02 2014
- ISBN10: 1566569818
- Language: English
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This Is a Book about Noodles
$23.99 Read moreDelicious Dishes to Satisfy Your Soul
If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles.- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 168
- Publish Date: December 13 2022
- ISBN10: 1645675785
- Language: English
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Uchi: The Cookbook
$39.95 Read moreFor chef Tyson Cole, sushi has always been more than just food; it’s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, an
- Author: Cole, Tyson
- Binding: Hardcover
- Page Count: 276
- Publish Date: February 01 2011
- ISBN10: 0292771290
- Language: English
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Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
$46.00 Add to cartThe Times Top 10 Best Food Books of 2022
Financial Times Top 3 Best Books of 2022: Food and Drink
The Independent 10 Best Cookbooks of 2022
The Telegraph Autumn 2022 Best Cookbooks
Hot Dinners Bes- Author: Gokani, Karan
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 06 2022
- ISBN10: 1787138704
- Language: English
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Bao: Asian-Style Buns, Dim Sum and More from Your Bamboo Steamer
$24.99 Read moreUnlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian cooking,- Author: Liu, Loretta
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 22 2022
- ISBN10: 1788794745
- Language: English
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Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef
$23.99 Read moreBECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF
Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dump- Author: Wong, Lee Anne
- Binding: Paperback
- Page Count: 256
- Publish Date: August 19 2014
- ISBN10: 1624140599
- Language: English
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The Pepper Thai Cookbook: Family Recipes from Everyone’s Favorite Thai Mom
$29.99 Read moreNEW YORK TIMES BESTSELLER – 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!
IACP AWARD FINALIST – ONE OF THE- Author: Teigen, Pepper
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 13 2021
- ISBN10: 0593137663
- Language: English
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Samarkand: Recipes and Stories from Central Asia and the Caucasus
$36.99 Add to cartOver hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia a… [more below]
- Author: Eden, Caroline
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 05 2021
- ISBN10: 857839772
- Language: English
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This Is a Book about Street Food
$22.99 Read moreIrresistible Asian Street Eats at Home
Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brend- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 152
- Publish Date: August 06 2024
- ISBN10: 9798890030245
- Language: English
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Asian Vegetables: A Cook’s Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
$19.99 Add to cartA complete guide to purchasing and preparing Asian vegetables and plant-based food products!
Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-ex- Author: Hutton, Wendy
- Binding: Paperback
- Page Count: 240
- Publish Date: July 09 2024
- ISBN10: 0804857431
- Language: English
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Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More
$16.99 Add to cartVisit Asia from your kitchen with easy and delicious hot pot recipes
Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and- Author: Ng, Susan
- Binding: Paperback
- Page Count: 138
- Publish Date: November 30 2021
- ISBN10: 1638070237
- Language: English
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The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm
$5.99 Add to cartRecreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures–fiery peppers- Series: Authentic Recipes
- Author: Chun, Injoo
- Binding: Paperback
- Page Count: 112
- Publish Date: August 24 2021
- ISBN10: 804855013
- Language: English
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The Indonesian Kitchen
$35.00 Add to cartIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes t… [more below]
- Author: Owen, Sri
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 31 2008
- ISBN10: 1566567394
- Language: English
