Regional & Ethnic - Asian
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Sesame, Soy, Spice: 90 Asian-Ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore
$35.00 Read moreThe social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.
- Author: Park, Remy Morimoto
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 26 2024
- ISBN10: 006331102X
- Language: English
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Made in Bangladesh: Recipes and Stories from a Home Kitchen
$42.00 Read moreMade in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – w- Author: Begum, Dina
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 21 2023
- ISBN10: 1784886521
- Language: English
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Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
$22.99 Read moreBring the Exciting Flavors of the Philippines into Your Kitchen
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 re- Author: Agbanlog, Liza
- Binding: Paperback
- Page Count: 192
- Publish Date: August 14 2018
- ISBN10: 1624145485
- Language: English
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
$22.00 Add to cart60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful c- Author: Chun, Lauryn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 27 2012
- ISBN10: 1607743353
- Language: English
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
$19.99 Add to cartFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple a… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 10 2014
- ISBN10: 1607744767
- Language: English
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Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
$35.00 Add to cartIn the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs–the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-… [more below]
- Author: Kang, Mingoo
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 12 2024
- ISBN10: 1648291864
- Language: English
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Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook
$37.50 Add to cartA complete course on Korean cuisine for the home cook by the YouTube star and the world’s foremost authority on Korean cooking–Maangchi’s Real Korean Cooking is a must-have for your kitchen.
Her milli
- Author: Maangchi
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 19 2015
- ISBN10: 054412989X
- Language: English
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Made in India: Recipes from an Indian Family Kitchen
$36.00 Read moreThe best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Un- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1250071011
- Language: English
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Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
$18.99 Add to cartLearn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her K
- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 232
- Publish Date: August 12, 2015
- ISBN10: 1623156513
- Language: English
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Maman & Me: Recipes from Our Iranian American Family
$35.00 Read moreA gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh.
You will fall in love with Roya Shariat and her mot- Author: Shariat, Roya
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 24 2023
- ISBN10: 179722364X
- Language: English
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
$35.00 Add to cartThis edition has been adapted for the US market. It was originally published in the UK.
* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, i- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1250750733
- Language: English
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To Asia, with Love: Everyday Asian Recipes and Stories from the Heart
$35.00 Add to cartFor bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives… [more below]
- Author: McKinnon, Hetty
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 06 2021
- ISBN10: 3791386832
- Language: English
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Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook
$30.00 Add to cartThe wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.
Tiffy Chen started blogging about food and recipes a- Author: Chen, Tiffy
- Binding: Hardcover
- Page Count: 272
- Publish Date: 27-Feb-24
- ISBN10: 1984861298
- Language: English
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A Splash of Soy: Everyday Food from Asia
$35.00 Add to cartAn Epicurious Best Cookbook of the Year
“Simple beautiful food to electrify the tastebuds.”—Meera Sodha From the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cookin- Author: Lee, Lara
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 13 2023
- ISBN10: 1639730435
- Language: English
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More – Easy Recipes for Every Day
$22.95 Add to cartSoba, ramen, udon, pho–saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, T… [more below]
- Author: Khachame, Cheynese
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 21 2023
- ISBN10: 189101126X
- Language: English
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The Korean Cookbook
$54.95 Add to cartONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report
‘A sophisticated, flavorful introduction to Korean cooking.’ – Saveur
‘Stunning and comprehensive.’ – Vog
- Author: Park, Junghyun
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 04 2023
- ISBN10: 1838667547
- Language: English
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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
$22.99 Add to cartMore than 100,000 copies sold!
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian- Author: Tila, Jet
- Binding: Paperback
- Page Count: 192
- Publish Date: June 27, 2017
- ISBN10: 1624143822
- Language: English
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Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
$40.00 Add to cartThe much-anticipated cookbook–an exquisite collection of Persian recipes–from the James Beard-nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.
A Best Book of the Year: Los Ang- Author: Alikhani, Nasim
- Binding: Hardcover
- Page Count: 400
- Publish Date: June 27 2023
- ISBN10: 0593320743
- Language: English
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Ramen: 80 Easy Noodle Bowls and Broths
$24.95 Add to cartLean into the food phenomenon and culture craze that’s captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colorfu
- Author: Sano, Makiko
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 27 2023
- ISBN10: 1838611673
- Language: English
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
$38.00 Add to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES AND USA TODAY BESTSELLER – IACP AWARD FINALIST – PUBLISHERS WEEKLY STARRED REVIEW – “The Woks of Life did something miraculous: It reconnected me to my love … [more below]
- Author: Leung, Bill
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 01 2022
- ISBN10: 0593233891
- Language: English
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-15930-250x346.jpeg)
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-27617-250x322.jpeg)
