Regional & Ethnic - Asian
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Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen
$39.99 Add to cartWritten by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.
“Years ago in Seattle, I was treated t- Author: Tanumihardja, Patricia
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 10 2024
- ISBN10: 1681889269
- Language: English
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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
$21.99 Add to cartAward-Winner in the Cookbooks: International category of the 2010 International Book Awards
Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern- Author: Wang, Yuan
- Binding: Paperback
- Page Count: 352
- Publish Date: March 09 2010
- ISBN10: 073821325X
- Language: English
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Koreatown: A Cookbook
$35.00 Add to cartA New York Times bestseller and one of the most praised Korean cookbooks of all time, you’ll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.
This is- Author: Hong, Deuki
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 16 2016
- ISBN10: 0804186138
- Language: English
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This Is a Book about Dumplings
$22.99 Add to cartMake Your Dumpling Dreams Come True
For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandm re’s Fried Sh- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 26 2020
- ISBN10: 1645670341
- Language: English
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Bowlful: Fresh and Vibrant Dishes from Southeast Asia
$28.99 Read moreFrom crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follo
- Author: Musa, Norman
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 02 2023
- ISBN10: 1911682326
- Language: English
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Dumplings for Beginners: 50 Recipes and Simple Step-by-Step Lessons to Make Your Favorite Dumplings
$14.99 Add to cartMake Asian dumplings from scratch with beginner-friendly recipes
Dumplings are little parcels of love-juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-
- Author: Dien, Terri
- Binding: Paperback
- Page Count: 120
- Publish Date: July 06 2021
- ISBN10: 1648769691
- Language: English
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The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]
$23.99 Add to cartFor the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients–noodles,
- Author: Russell, Laura B.
- Binding: Paperback
- Page Count: 208
- Publish Date: August 23 2011
- ISBN10: 158761135X
- Language: English
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Easy Asian Cookbook: 100+ Takeout Favorites Made Simple
$17.99 Add to cart100+ Asian dishes so tasty and easy, you’ll never need takeout again
Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can rec
- Author: Fang, Kathy
- Binding: Paperback
- Page Count: 186
- Publish Date: June 30 2020
- ISBN10: 1646116704
- Language: English
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Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
$40.00 Add to cartWinner, James Beard Award for Best Book of the Year, International (2017)
Named a Best Cookbook of the Year by The Boston G
Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)- Author: Duguid, Naomi
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 20 2016
- ISBN10: 1579655483
- Language: English
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Cooking from the Heart: The Hmong Kitchen in America
$24.95 Read moreThe first cookbook of Hmong-American cuisine, filled with unique recipes and stories
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditio
- Author: Scripter, Sami
- Binding: Paperback
- Page Count: 296
- Publish Date: March 28, 2023
- ISBN10: 0816653275
- Language: English
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The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
$21.99 Read moreThe Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients
Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Ar- Author: Aronson, Vivian
- Binding: Paperback
- Page Count: 168
- Publish Date: December 21 2021
- ISBN10: 1645674487
- Language: English
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Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
$26.99 Read moreThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try–and will fall in love with–this trending style right i… [more below]
- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 0760384045
- Language: English
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Bubble Tea: Make Your Own at Home
$14.95 Read moreThe ultimate book of bubble tea!
Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and jasmin- Author: Mahut, Sandra
- Binding: Hardcover
- Page Count: 64
- Publish Date: February 27 2024
- ISBN10: 1922754986
- Language: English
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Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan
$14.99 Add to cartIf you’re an avid noodle lover–or ready to graduate from perennial favorite Ramen Noodles–look no further
Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips fo- Author: Watanabe, Maki
- Binding: Paperback
- Page Count: 96
- Publish Date: October 29 2019
- ISBN10: 0804852162
- Language: English
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
$30.00 Add to cartIs there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andr… [more below]
- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 25 2009
- ISBN10: 1580089755
- Language: English
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Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More
$23.99 Read moreCreate Asian-inspired Desserts with Ease!
These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, ta- Author: Zhang, Catherine
- Binding: Paperback
- Page Count: 176
- Publish Date: December 06, 2022
- ISBN10: 1645676366
- Language: English
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Mission Vegan: Wildly Delicious Food for Everyone
$39.99 Read moreFrom the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor
As cofounder and chef of the famous Mission Chinese Food rest
- Author: Bowien, Danny
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 23 2022
- ISBN10: 0063012987
- Language: English
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)
$39.95 Read moreAsia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbook
- Series: Ultimate
- Author: Huskey, Brian
- Binding: Hardcover
- Page Count: 800
- Publish Date: July 26 2022
- ISBN10: 164643241X
- Language: English
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The Food of Taiwan: Recipes from the Beautiful Island
$30.00 Read moreAcclaimed author Cathy Erway offers an insider’s look at Taiwanese cooking–from home-style dishes to authentic street food
While certain dishes from Taiwan are immensely popular, like steamed buns a- Author: Erway, Cathy
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2015
- ISBN10: 0544303016
- Language: English
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Amboy: Recipes from the Filipino-American Dream
$35.00 Add to cartFilipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.
Alvin Cailan has risen to become a- Author: Cailan, Alvin
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 25 2020
- ISBN10: 1328931730
- Language: English
![The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/171607-250x302.jpg)
![Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/130725-250x352.jpg)
