Cooking, Food and Wine
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Eat Like a Legend: Delicious, Super Easy Recipes to Perform at Your Peak
$34.99 Add to cartFrom chef, athlete, and performance coach Dan Churchill, a cutting-edge cookbook filled with protein-packed, healthy recipes for fueling up, feeling right, and living like a legend.
We are not all supe
- Author: Churchill, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 21 2024
- ISBN10: 0063284227
- Language: English
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Alpine Elixirs: The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More
$19.95 Add to cart★ “In this winningly informal introduction, a budding young writer sits with Vigd?s to enjoy her famous Bessasta?ir cookies and chat about her early years…” – Booklist (STARRED review)
A 2025
- Author: Flygenring, Rán
- Binding: Hardcover
- Page Count: 48
- Publish Date: May 07 2024
- ISBN10: 3039640410
- Language: English
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Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook
$22.99 Add to cart“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering.”–Epicurious
“This is a winn- Author: de Witte, Christina
- Binding: Paperback
- Page Count: 208
- Publish Date: May 07 2024
- ISBN10: 1984861603
- Language: English
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American Grill: 125 Recipes for Mastering Live Fire
$35.00 Read moreIn this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to c… [more below]
- Author: Florence, Tyler
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1419769952
- Language: English
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The Authentic Ukrainian Kitchen: Recipes from a Native Chef
$40.00 Add to cartCelebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (Jos? Andr?s, World Central Kitchen).
Now, more than eve- Author: Klopotenko, Yevhen
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 14 2024
- ISBN10: 0316559393
- Language: English
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The Connaught Bar: Cocktail Recipes and Iconic Creations
$39.95 Read moreShortlisted for ‘Drink Book’, Fortnum & Mason Food and Drink Awards 2025
Food & Wine’s Best Cookbooks of Spring 2024
‘One of the best cocktail books ever from one of the best bartenders ever.’ – Stanley
- Author: Perrone, Agostino
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 10 2024
- ISBN10: 1838668101
- Language: English
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The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
$45.00 Add to cartThe first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food al
- Author: Wells, Ashley Bernee
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2024
- ISBN10: 0063299933
- Language: English
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Spirit in a Bottle: Tales and Drinks from Tito’s Handmade Vodka
$25.00 Add to cartAn instant national bestseller!
Cocktails and stories from Tito’s Handmade Vodka, America’s favorite vodka.
Everyone knows that the best way to tell a good story is over a good drink–Tito’s Handmade Vo
- Author: Tito’s Handmade Vodka
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 07 2024
- ISBN10: 0063282100
- Language: English
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The Young Forever Cookbook: More Than 100 Delicious Recipes for Living Your Longest, Healthiest Life
$38.00 Add to cartThe companion cookbook to Dr. Hyman’s #1 New York Times bestseller Young Forever, featuring more than 100 delicious recipes to support a long, youthful life.
Dr. Mark Hyman’s revolutionary book Young- Series: The Dr. Mark Hyman Library #12
- Author: Hyman, Mark
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 04 2024
- ISBN10: 0316571628
- Language: English
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Amrikan: 125 Recipes from the Indian American Diaspora
$35.00 Add to cartIn her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the
- Author: Shah, Khushbu
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 1324036257
- Language: English
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Real Food Weeknights: Fast & Flavorful Dinners
$22.99 Read moreCook Delicious, Good-for-You Meals Even on Your Busiest Days
When you come home after a busy day, it can be hard to find the energy and time to cook your family a healthy, balanced dinner. As a workin- Author: Smith, Mary
- Binding: Paperback
- Page Count: 160
- Publish Date: April 16 2024
- ISBN10: 9798890039934
- Language: English
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Old Time Hawkey’s Recipes from the Cedar Swamp: A Cookbook
$32.00 Add to cartInstant New York Times Bestseller
Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern Michigan Well hello, buddy. In videos that have c- Author: Old Time Hawkey
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 0744093902
- Language: English
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Gilmore Girls: The Official Cookbook
$32.99 Read moreUSA Today Bestseller! Named one of People Magazine’s 50 Food Faves of 2022!?
Oy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Gir- Series: Gilmore Girls: Official Cookbooks
- Author: Craig, Elena
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 10 2022
- ISBN10: 1647225191
- Language: English
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The Official Stardew Valley Cookbook
$28.00 Read moreNEW YORK TIMES BESTSELLER – The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.
“Hungry? Thirsty? I’ve got- Author: Concernedape
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 14 2024
- ISBN10: 1984862057
- Language: English
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
$50.00 Add to cartWINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD – A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking–from the bestselling auth… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 26 1996
- ISBN10: 0394532589
- Language: English
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The Art of Cocktails: By the Legendary Bartender at the Ritz
$22.50 Add to cartThis volume is the ultimate bartender’s manual–a delightful concoction of vintage cocktails with Art Deco style and glamour.
Originally self-published in 1936 and offered only to a select group of Me- Author: Meier, Frank
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 25 2025
- ISBN10: 0847847861
- Language: English
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Spooky Cocktails: 100+ Spirited and Wickedly Delicious Drinks
$22.99 Add to cartBewitch and beguile with scary good cocktail recipes. Craft over 100 unique concoctions to treat without any hassles or tricks.
This essential guide to devilishly delicious beverages is a mixologist’s
- Author: McLafferty, Clair
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 08 2025
- ISBN10: 1400348447
- Language: English
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Ghost Food: 75 Spooky, Fun, and Frightening Halloween-Inspired Sweet Treats
$19.99 Add to cartAre you brave enough . . .
. . . to bake? Sneak into a haunted house to hunt for Marshmallow Ghosts and cast some spells to create a S’mores Marshmallow Ghost Tart. Stop by the Pumpkin Patch for som- Series: Whimsical Treats
- Author: Gallagher, Cayla
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 05 2025
- ISBN10: 1510782613
- Language: English
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Repast: The Story of Food
$45.00 Add to cartOur insatiable appetite for creativity in the kitchen–or around the open fire–is reflected in the fascinating objects explored in this book. Written by food writer Jenny Linford in collaboration wit
- Series: British Museum
- Author: Linford, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 20 2025
- ISBN10: 0500481156
- Language: English
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Spilled: Natural Winemakers Stories & Recipes
$50.00 Add to cartThe popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier T… [more below]
- Author: Voyer, Stephanie Mercier
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 22 2025
- ISBN10: 0847844005
- Language: English
