Plants - General
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Basic Illustrated Edible Wild Plants and Useful Herbs
$18.95 Read moreFor a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the vet
- Series: Basic Illustrated
- Author: Meuninck, Jim
- Binding: Paperback
- Page Count: 176
- Publish Date: May 01 2023
- ISBN10: 1493068121
- Language: English
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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
$25.99 Add to cart“Doug Deur invites us to discover the taste and history of the Northwest.” –Spencer B. Beebe, author of Cache and founder of Ecotrust
The Pacific Northwest offers a veritable feast for foragers, and- Series: Regional Foraging
- Author: Deur, Douglas
- Binding: Paperback
- Page Count: 292
- Publish Date: June 03 2014
- ISBN10: 1604693525
- Language: English
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How Indians Use Wild Plants for Food, Medicine & Crafts
$11.95 Add to cart“Learn the natural ways of the Chippewa Indians with this great book from Dover.” — Texas Kitchen and Garden and More
The uses of plants — for food, for medicine, for arts, crafts, and dyeing — amon- Series: Native American
- Author: Densmore, Frances
- Binding: Paperback
- Page Count: 160
- Publish Date: June 01 1974
- ISBN10: 0486230198
- Language: English
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Medicinal Plants of the Mountain West
$24.95 Add to cartIn the first update since the original printing in 1979, renowned herbalist Michael Moore adds another twenty years of research and expertise working with medicinal plants to his classic Medicinal Pla… [more below]
- Author: Moore, Michael
- Binding: Paperback
- Page Count: 368
- Publish Date: August 18 2003
- ISBN10: 0890134545
- Language: English
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The Ecology of Herbal Medicine: A Guide to Plants and Living Landscapes of the American Southwest
$24.95 Add to cartThe Ecology of Herbal Medicine introduces botanical medicine through an in-depth exploration of the land, presenting a unique guide to plants found across the American Southwest. An accomplished herba
- Author: Saville, Dara
- Binding: Paperback
- Page Count: 312
- Publish Date: March 01 2021
- ISBN10: 0826362176
- Language: English
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Foraging: Explore Nature’s Bounty and Turn Your Foraged Finds Into Flavorful Feasts
$24.99 Add to cartExamine your world to find fresh and tasty wild foods!
Stumbling upon plump wild berries on a hike or discovering succulent fresh mushrooms on the forest floor can be a welcome surprise. Turn up these- Series: Outdoor Adventure Guide
- Author: Vorderbruggen, Mark
- Binding: Paperback
- Page Count: 240
- Publish Date: May 03 2022
- ISBN10: 0744051444
- Language: English
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Edible and Medicinal Wild Plants of the Midwest
$29.95 Add to cartThe potential benefits of wild plants for human health and well-being are wide-ranging. But, knowing which plants to use, and how, for edible and medicinal purposes requires a deep understanding of th… [more below]
- Author: Alfs, Matthew
- Binding: Paperback
- Page Count: 384
- Publish Date: October 06 2020
- ISBN10: 1681341751
- Language: English
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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
$24.95 Add to cartFrom wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised an
- Series: Foraging
- Author: Nyerges, Christopher
- Binding: Paperback
- Page Count: 280
- Publish Date: April 01 2023
- ISBN10: 1493064452
- Language: English
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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
$25.99 Add to cart“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” –Iso Rabins, founder of ForageSF
California offe- Series: Regional Foraging
- Author: Lowry, Judith Larner
- Binding: Paperback
- Page Count: 344
- Publish Date: July 29 2014
- ISBN10: 1604694203
- Language: English
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The Complete Language of Herbs: A Definitive and Illustrated History
$24.99 Add to cartThe Complete Language of Herbs is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 500 herbs and spices.
Along with a beautiful visual depiction, each entry- Series: Complete Illustrated Encyclopedia #8
- Author: Dietz, S. Theresa
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 9, 2022
- ISBN10: 1577152824
- Language: English
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Winter Weed Finder: A Guide to Dry Plants in Winter
$5.95 Read moreEasily Identify the Weeds You Find, Even in the Winter
Enjoy learning to identify weeds in the wintertime with this guide from celebrated author Dorcas Miller. With this handy, easy-to-use book, you’
- Series: Nature Study Guides
- Author: Miller, Dorcas S.
- Binding: Paperback
- Page Count: 64
- Publish Date: January 01, 1989
- ISBN10: 0912550171
- Language: English
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A Peterson Field Guide to Western Medicinal Plants and Herbs
$28.00 Add to cartThe most complete guide ever written on the medicinal plants of western North America.
Peterson Field Guide to Western Medicinal Plants and Herbs offers the best information in the world on the current
- Series: Peterson Field Guides
- Author: Hobbs, Christopher
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 18, 2002
- ISBN10: 0395838061
- Language: English
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
$25.99 Add to cart“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” –Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The Southwest offers- Series: Regional Foraging
- Author: Slattery, John
- Binding: Paperback
- Page Count: 320
- Publish Date: August 10 2016
- ISBN10: 1604696508
- Language: English
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
$16.95 Read more* Suitable for novice foragers and seasoned botanists alike
* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described
*Poisonous plants commonly encountered are a… [more below]- Author: Benoliel, Doug
- Binding: Paperback
- Page Count: 192
- Publish Date: February 04 2011
- ISBN10: 1594853665
- Language: English
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Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach
$25.99 Add to cart“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago
The Midwest offers a veritable feast for foragers, and with Lisa Rose- Series: Regional Foraging
- Author: Rose, Lisa M.
- Binding: Paperback
- Page Count: 318
- Publish Date: June 24 2015
- ISBN10: 1604695315
- Language: English
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Lessons from Plants
$22.95 Add to cartAn exploration of how plant behavior and adaptation offer valuable insights for human thriving.
We know that plants are important. They maintain the atmosphere by absorbing carbon dioxide and producin- Author: Montgomery, Beronda L.
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 6, 2021
- ISBN10: 0674241282
- Language: English
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The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area
$28.00 Add to cartReading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that… [more below]
- Author: Andler, Mia
- Binding: Paperback
- Page Count: 336
- Publish Date: May 1, 2015
- ISBN10: 0615496121
- Language: English
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What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds
$30.00 Add to cartAn insightful, personal, and timely exploration into the wonderful world of seeds.
In What We Sow, Jennifer Jewell brings readers on an insightful, year-long journey exploring the outsize impact one- Author: Jewell, Jennifer
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 19 2023
- ISBN10: 164326107X
- Language: English
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Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$27.95 Add to cartA detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the t
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 512
- Publish Date: March 01 2010
- ISBN10: 0976626616
- Language: English
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The Illustrated Herbiary: Guidance and Rituals from 36 Bewitching Botanicals
$19.95 Add to cartCelebrate the wild wisdom of 36 herbs, fruits, and flowers in this award-winning book by herbalist Maia Toll, featuring rich illustrations by artist Kate O’Hara, and oracle cards for each plant to hel… [more below]
- Series: Wild Wisdom
- Author: Toll, Maia
- Binding: Hardcover
- Page Count: 168
- Publish Date: January 01, 1970
- ISBN10: 1612129684
- Language: English
