Plants - General
Showing 121–140 of 1000 resultsSorted by popularity
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By: John Slattery
Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
$25.99PaperbackAdd to cart“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” –Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The Southwest offers- Series: Regional Foraging
- Author: Slattery, John
- Binding: Paperback
- Page Count: 320
- Publish Date: August 10 2016
- ISBN10: 1604696508
- Language: English
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By: Doug Benoliel
Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
$16.95PaperbackAdd to cart* Suitable for novice foragers and seasoned botanists alike
* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described
*Poisonous plants commonly encountered are a… [more below]- Author: Benoliel, Doug
- Binding: Paperback
- Page Count: 192
- Publish Date: February 04 2011
- ISBN10: 1594853665
- Language: English
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By: Lisa M. Rose
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach
$25.99PaperbackAdd to cart“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago
The Midwest offers a veritable feast for foragers, and with Lisa Rose- Series: Regional Foraging
- Author: Rose, Lisa M.
- Binding: Paperback
- Page Count: 318
- Publish Date: June 24 2015
- ISBN10: 1604695315
- Language: English
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Lessons from Plants
$22.95HardcoverAdd to cartAn exploration of how plant behavior and adaptation offer valuable insights for human thriving.
We know that plants are important. They maintain the atmosphere by absorbing carbon dioxide and producin- Author: Montgomery, Beronda L.
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 6, 2021
- ISBN10: 0674241282
- Language: English
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By: Andler, Mia
The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area
$28.00PaperbackAdd to cartReading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that… [more below]
- Author: Andler, Mia
- Binding: Paperback
- Page Count: 336
- Publish Date: May 1, 2015
- ISBN10: 0615496121
- Language: English
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By: Jewell, Jennifer
What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds
$30.00HardcoverAdd to cartAn insightful, personal, and timely exploration into the wonderful world of seeds.
In What We Sow, Jennifer Jewell brings readers on an insightful, year-long journey exploring the outsize impact one- Author: Jewell, Jennifer
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 19 2023
- ISBN10: 164326107X
- Language: English
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By: Samuel Thayer
Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$27.95PaperbackAdd to cartA detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the t
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 512
- Publish Date: March 01 2010
- ISBN10: 0976626616
- Language: English
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By: Toll, Maia
The Illustrated Herbiary: Guidance and Rituals from 36 Bewitching Botanicals
$19.95HardcoverAdd to cartCelebrate the wild wisdom of 36 herbs, fruits, and flowers in this award-winning book by herbalist Maia Toll, featuring rich illustrations by artist Kate O’Hara, and oracle cards for each plant to hel… [more below]
- Series: Wild Wisdom
- Author: Toll, Maia
- Binding: Hardcover
- Page Count: 168
- Publish Date: January 01, 1970
- ISBN10: 1612129684
- Language: English
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Wicked Plants: The Weed That Killed Lincoln’s Mother & Other Botanical Atrocities
$29.00HardcoverAdd to cartA tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. In Wicked Plants, Stewart takes on … [more below]
- Author: Morrow-Cribbs, Briony
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 01 2009
- ISBN10: 1565126831
- Language: English
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By: Elias, Thomas
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
$24.99PaperbackAdd to cart“Beautiful color photographs . . . temptingly arranged.”–The Library Letter
Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide–ar- Author: Elias, Thomas
- Binding: Paperback
- Page Count: 288
- Publish Date: April 01 2009
- ISBN10: 1402767153
- Language: English
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By: Steven Foster
Peterson Field Guide to Medicinal Plants & Herbs of Eastern & Central N. America: Third Edition
$28.00PaperbackAdd to cartPeterson
The best-selling field guides of all time
Medicinal plants are increasingly well regarded as supplements and sometimes as alternatives for prescription drugs. Steven Foster and James A. Duke h
- Series: Peterson Field Guides
- Author: Foster, Steven
- Binding: Paperback
- Page Count: 480
- Publish Date: April 08, 2014
- ISBN10: 0547943989
- Language: English
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By: Scott Kloos
Pacific Northwest Medicinal Plants: Identify, Harvest, and Use 120 Wild Herbs for Health and Wellness
$27.99PaperbackRead more“An incredibly thorough guide for identifying, harvesting, and utilizing medicinal plants.” –Dr. Deborah Frances RN, ND Naturopathic physician, herbalist, author, and lecturer
In Pacific Northwest M- Series: Medicinal Plants
- Author: Kloos, Scott
- Binding: Paperback
- Page Count: 416
- Publish Date: May 17 2017
- ISBN10: 1604696575
- Language: English
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By: Deane Jordan
Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods
$24.95PaperbackAdd to cartForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.
Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficien
- Author: Jordan, Deane
- Binding: Paperback
- Page Count: 376
- Publish Date: December 05, 2023
- ISBN10: 164755179X
- Language: English
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By: Thayer, Samuel
Sam Thayer’s Field Guide to Edible Wild Plants: Of Eastern and Central North America
$32.95PaperbackAdd to cartEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the… [more below]
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 736
- Publish Date: June 01 2023
- ISBN10: 0976626640
- Language: English
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By: Ellen Zachos
How to Forage for Wild Foods Without Dying: An Absolute Beginner’s Guide to Identifying 40 Edible Wild Plants
$16.99PaperbackAdd to cartThis on-the-go guide is perfect for new foragers eager to learn about the edible plants they’re most likely to find, no matter what region they’re in, and provides photos and easy-to-follow identifica
- Author: Zachos, Ellen
- Binding: Paperback
- Page Count: 256
- Publish Date: October 10, 2023
- ISBN10: 1635866138
- Language: English
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By: Thomas J. Elpel
Botany in a Day: The Patterns Method of Plant Identification
$36.00PaperbackAdd to cartBotany in a Day is now available in a full-color version. With more than 50,000 copies sold, this is a passport to identifying plants and their uses.
Looking for a faster, easier, and engaging way to … [more below]- Author: Elpel, Thomas J.
- Binding: Paperback
- Page Count: 235
- Publish Date: May 15 2013
- ISBN10: 1892784351
- Language: English
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Gathering Moss: A Natural and Cultural History of Mosses
$18.95PaperbackAdd to cartLiving at the limits of our ordinary perception, mosses are a common but largely unnoticed element of the natural world. Gathering Moss is a beautifully written mix of science and personal reflection … [more below]
- Author: Kimmerer, Robin Wall
- Binding: Paperback
- Page Count: 168
- Publish Date: March 01 2003
- ISBN10: 0870714996
- Language: English
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By: Samuel Thayer
Incredible Wild Edibles
$27.95PaperbackAdd to cartIncredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 480
- Publish Date: November 01 2017
- ISBN10: 0976626624
- Language: English
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By: Rose, Lisa M.
Urban Foraging: Find, Gather, and Cook 50 Wild Plants
$20.00HardcoverAdd to cartYour city is full of wild food, you just need to know where to find it.
Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delici- Author: Rose, Lisa M.
- Binding: Hardcover
- Page Count: 236
- Publish Date: October 11, 2022
- ISBN10: 1643260839
- Language: English
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By: Leda Meredith
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
$25.99PaperbackRead more“An invaluable guide for the feast in the East.” –Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook
The Northeast offers a veritable feast for foragers, and with- Series: Regional Foraging
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 308
- Publish Date: April 08 2014
- ISBN10: 1604694173
- Language: English


















