Plants - General
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Wicked Plants: The Weed That Killed Lincoln’s Mother & Other Botanical Atrocities
$29.00 Add to cartA tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. In Wicked Plants, Stewart takes on … [more below]
- Author: Morrow-Cribbs, Briony
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 01 2009
- ISBN10: 1565126831
- Language: English
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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
$24.99 Read more“Beautiful color photographs . . . temptingly arranged.”–The Library Letter
Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide–ar- Author: Elias, Thomas
- Binding: Paperback
- Page Count: 288
- Publish Date: April 01 2009
- ISBN10: 1402767153
- Language: English
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Peterson Field Guide to Medicinal Plants & Herbs of Eastern & Central N. America: Third Edition
$28.00 Add to cartPeterson
The best-selling field guides of all time
Medicinal plants are increasingly well regarded as supplements and sometimes as alternatives for prescription drugs. Steven Foster and James A. Duke h
- Series: Peterson Field Guides
- Author: Foster, Steven
- Binding: Paperback
- Page Count: 480
- Publish Date: April 08, 2014
- ISBN10: 0547943989
- Language: English
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Pacific Northwest Medicinal Plants: Identify, Harvest, and Use 120 Wild Herbs for Health and Wellness
$27.99 Add to cart“An incredibly thorough guide for identifying, harvesting, and utilizing medicinal plants.” –Dr. Deborah Frances RN, ND Naturopathic physician, herbalist, author, and lecturer
In Pacific Northwest M- Series: Medicinal Plants
- Author: Kloos, Scott
- Binding: Paperback
- Page Count: 416
- Publish Date: May 17 2017
- ISBN10: 1604696575
- Language: English
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Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods
$24.95 Add to cartForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.
Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficien
- Author: Jordan, Deane
- Binding: Paperback
- Page Count: 376
- Publish Date: December 05, 2023
- ISBN10: 164755179X
- Language: English
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Sam Thayer’s Field Guide to Edible Wild Plants: Of Eastern and Central North America
$32.95 Read moreEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the… [more below]
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 736
- Publish Date: June 01 2023
- ISBN10: 0976626640
- Language: English
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How to Forage for Wild Foods Without Dying: An Absolute Beginner’s Guide to Identifying 40 Edible Wild Plants
$16.99 Add to cartThis on-the-go guide is perfect for new foragers eager to learn about the edible plants they’re most likely to find, no matter what region they’re in, and provides photos and easy-to-follow identifica
- Author: Zachos, Ellen
- Binding: Paperback
- Page Count: 256
- Publish Date: October 10, 2023
- ISBN10: 1635866138
- Language: English
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Botany in a Day: The Patterns Method of Plant Identification
$36.00 Add to cartBotany in a Day is now available in a full-color version. With more than 50,000 copies sold, this is a passport to identifying plants and their uses.
Looking for a faster, easier, and engaging way to … [more below]- Author: Elpel, Thomas J.
- Binding: Paperback
- Page Count: 235
- Publish Date: May 15 2013
- ISBN10: 1892784351
- Language: English
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Gathering Moss: A Natural and Cultural History of Mosses
$18.95 Add to cartLiving at the limits of our ordinary perception, mosses are a common but largely unnoticed element of the natural world. Gathering Moss is a beautifully written mix of science and personal reflection … [more below]
- Author: Kimmerer, Robin Wall
- Binding: Paperback
- Page Count: 168
- Publish Date: March 01 2003
- ISBN10: 0870714996
- Language: English
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Incredible Wild Edibles
$27.95 Add to cartIncredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 480
- Publish Date: November 01 2017
- ISBN10: 0976626624
- Language: English
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Urban Foraging: Find, Gather, and Cook 50 Wild Plants
$20.00 Add to cartYour city is full of wild food, you just need to know where to find it.
Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delici- Author: Rose, Lisa M.
- Binding: Hardcover
- Page Count: 236
- Publish Date: October 11, 2022
- ISBN10: 1643260839
- Language: English
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Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
$25.99 Add to cart“An invaluable guide for the feast in the East.” –Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook
The Northeast offers a veritable feast for foragers, and with- Series: Regional Foraging
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 308
- Publish Date: April 08 2014
- ISBN10: 1604694173
- Language: English
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Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
$22.95 Add to cartFrom beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeas… [more below]
- Series: Foraging
- Author: Seymour, Tom
- Binding: Paperback
- Page Count: 264
- Publish Date: April 24 2020
- ISBN10: 1493042378
- Language: English
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Mosses of the Northern Forest: A Photographic Guide
$22.95 Add to cartThe Northern Forest Region lies between the oak forests of the eastern United States and the boreal forests of eastern Canada. It is, collectively, one of the largest and most continuous temperate for
- Series: Northern Forest Atlas Guides
- Author: Jenkins, Jerry
- Binding: Paperback
- Page Count: 176
- Publish Date: April 15 2020
- ISBN10: 1501748610
- Language: English
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Fifty Plants That Changed the Course of History
$24.95 Read moreThe fascinating stories of the plants that changed civilizations.
“This book will mesmerize plant-lovers and non-gardeners alike.”
–American Gardener“This marvelous collection of tales deserves t
- Series: Fifty Things That Changed the Course of History
- Author: Laws, Bill
- Binding: Paperback
- Page Count: 224
- Publish Date: July 30 2015
- ISBN10: 1770855882
- Language: English
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Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks
$22.95 Add to cartThe Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich n… [more below]
- Author: Brown, Bo
- Binding: Paperback
- Page Count: 256
- Publish Date: July 15 2020
- ISBN10: 1493042572
- Language: English
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Plants That Kill: A Natural History of the World’s Most Poisonous Plants
$35.00 Add to cartA full-color illustrated guide to the natural history of the most poisonous plants on earth
This richly illustrated book provides an in-depth natural history of the most poisonous plants on earth, cov- Author: Dauncey, Elizabeth A.
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 06 2018
- ISBN10: 0691178763
- Language: English
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The Botanical Bible: Plants, Flowers, Art, Recipes & Other Home Uses
$40.00 Add to cartThe Botanical Bible is an elegant and comprehensive introduction to the beauty, diversity, and value of the botanical world.
“This encyclopedia for flora fiends is packed with info on everything from- Author: Ellis, Sonya Patel
- Binding: Hardcover
- Page Count: 416
- Publish Date: September 25 2018
- ISBN10: 1419732234
- Language: English
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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums
$25.99 Add to cart“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” –Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
The Southeast offers- Series: Regional Foraging
- Author: Bennett, Chris
- Binding: Paperback
- Page Count: 296
- Publish Date: April 22 2015
- ISBN10: 1604694998
- Language: English
