Agriculture & Food
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Bet the Farm: The Dollars and Sense of Growing Food in America
$30.00 Read more“Eloquent and detailed…precise and well-thought-out…Read her book — and listen.” — Jane Smiley, The Washington Post.
Beth Hoffman was living the good life: she had a successful career as a jour- Author: Hoffman, Beth
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 05 2021
- ISBN10: 164283159X
- Language: English
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Po’boy
$22.95 Add to cartPo’Boy tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans’s streetcar indust
- Series: Louisiana True
- Author: Bischoff, Burke
- Binding: Paperback
- Page Count: 120
- Publish Date: July 26, 2023
- ISBN10: 0807180475
- Language: English
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Eating Instinct
$21.99 Add to cartAn exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture.
Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best- Author: Sole-Smith, Virginia
- Binding: Paperback
- Page Count: 304
- Publish Date: January 21 2020
- ISBN10: 1250234557
- Language: English
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Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth
$16.95 Add to cartReclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth lays out the scientific, legal, political, and cultural struggle to defend the sovereignty of biodiversity a… [more below]
- Author: Shiva, Vandana
- Binding: Paperback
- Page Count: 324
- Publish Date: July 14 2020
- ISBN10: 0907791786
- Language: English
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Ginseng Diggers: A History of Root and Herb Gathering in Appalachia
$58.25 Read moreThe harvesting of wild American ginseng ( panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply rooted in North America, but nowhere has it playe
- Author: Manget, Luke
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 08 2022
- ISBN10: 0813183812
- Language: English
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The Good Eater: A Vegan’s Search for the Future of Food
$27.99 Read moreAn enlightening and delicious look at how vegans – and their critics – are redefining the way the world eats in the twenty-first century.
For years, there has been no doubt that widespread consumption- Author: Guilbeault, Nina
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 16 2024
- ISBN10: 1635576997
- Language: English
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Nourishing Resistance: Stories of Food, Protest, and Mutual Aid
$22.00 Add to cartFrom the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up after hurricanes and floods, food has long played a crucial role in resistance, protest, and mutual aid
- Author: Awry, Wren
- Binding: Paperback
- Page Count: 192
- Publish Date: March 07 2023
- ISBN10: 1629639923
- Language: English
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A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear
$24.95 Add to cartA modern classic of the new agrarianism
“Chris Smaje…shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction.”–Vandana Shiva
“Every young person shou
- Author: Smaje, Chris
- Binding: Paperback
- Page Count: 320
- Publish Date: October 21, 2020
- ISBN10: 1603589023
- Language: English
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Agroecology and Regenerative Agriculture: Sustainable Solutions for Hunger, Poverty, and Climate Change
$24.95 Add to cartThe book is an interdisciplinary synthesis of research and practice carried out over decades by leaders of the agroecology and regenerative organic agriculture movement. It provides detailed analysis … [more below]
- Author: Shiva, Vandana
- Binding: Paperback
- Page Count: 344
- Publish Date: April 19 2022
- ISBN10: 090779193X
- Language: English
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The Marvelous Pigness of Pigs: Respecting and Caring for All God’s Creation
$19.99 Add to cartFrom Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles.
What on earth is The Marvelous Pigness of Pi… [more below]- Author: Salatin, Joel
- Binding: Paperback
- Page Count: 288
- Publish Date: May 30 2017
- ISBN10: 1455536989
- Language: English
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The Third Plate: Field Notes on the Future of Food
$19.00 Read more“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food moveme- Author: Barber, Dan
- Binding: Paperback
- Page Count: 496
- Publish Date: April 07 2015
- ISBN10: 0143127152
- Language: English
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
$24.99 Read moreEvery time we eat, we have the power to radically transform the world we live in.
Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic dis- Author: Winters, Ed
- Binding: Paperback
- Page Count: 320
- Publish Date: April 04 2023
- ISBN10: 1785044249
- Language: English
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Let’s Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a
$29.95 Read moreTwelve lessons in fungal activism, Indigenous knowledge and collaboration for artists, gardeners, educators and anyone intrigued by the fascinating life and inspiring metaphors of the mycelium and the
- Author: Ostendorf-Rodríguez, Yasmine
- Binding: Paperback
- Page Count: 336
- Publish Date: October 24 2023
- ISBN10: 9493246280
- Language: English
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
$18.99 Add to cartFrom hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.
The history of Homo sapiens- Author: Bittman, Mark
- Binding: Paperback
- Page Count: 384
- Publish Date: April 26 2022
- ISBN10: 0358645522
- Language: English
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At the Table: The Chef’s Guide to Advocacy
$32.00 Read moreWhen Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickl
- Author: Miller, Katherine
- Binding: Paperback
- Page Count: 242
- Publish Date: September 28, 2023
- ISBN10: 1642832375
- Language: English
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How the Other Half Eats: The Untold Story of Food and Inequality in America
$19.99 Add to cartThis important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional dispar
- Author: Fielding-Singh, Priya
- Binding: Paperback
- Page Count: 352
- Publish Date: May 2, 2023
- ISBN10: 031642725X
- Language: English
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We Are What We Eat: A Slow Food Manifesto
$18.00 Add to cartFrom chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats
In We Are What We Eat, Alice Waters urges us to take up t- Author: Waters, Alice
- Binding: Paperback
- Page Count: 208
- Publish Date: June 07 2022
- ISBN10: 525561552
- Language: English
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Pastoral Song: A Farmer’s Journey
$19.99 Add to cartThe acclaimed chronicle of the regeneration of one family’s traditional English farm
NATIONAL BESTSELLER * Winner of the Wainwright Prize for Nature Writing * Named “Nature Book of the Year” by the Sun
- Author: Rebanks, James
- Binding: Paperback
- Page Count: 304
- Publish Date: August 16 2022
- ISBN10: 0063073242
- Language: English
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket
$20.00 Add to cart“A deeply curious and evenhanded report on our national appetites.” —The New York Times
In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human l… [more below]- Author: Lorr, Benjamin
- Binding: Paperback
- Page Count: 336
- Publish Date: November 09 2021
- ISBN10: 0553459414
- Language: English
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The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
$22.00 Add to cart“A windswept love letter”–Cal Flyn, author of Islands of Abandonment
From Viking times to pastoral Highland crofts to odious research experiments, this is the untold, real-life detective story of the
- Author: Cooper, Jane
- Binding: Paperback
- Page Count: 224
- Publish Date: September 14 2023
- ISBN10: 1915294398
- Language: English
![The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-27400-250x376.jpeg)