Agriculture & Food
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The World Atlas of Honey
$35.00 Add to cartShowcases the wonderful world of honey from hive to jar.
A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and t- Author: Marchese, C. Marina
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 15 2024
- ISBN10: 0520397703
- Language: English
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
$17.95 Read moreNo Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food–Diet for a … [more below]
- Author: Kennedy, Alicia
- Binding: Paperback
- Page Count: 208
- Publish Date: June 25 2024
- ISBN10: 0807020281
- Language: English
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In Search of the Perfect Peach: Why Flavour Holds the Answer to Fixing Our Food System
$28.00 Read moreWITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life
‘This book is a passionate rallying call for a change of mindset…’ Mail on Sunday
“A pioneering approach.”–An
- Author: Fubini, Franco
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 19 2024
- ISBN10: 1915294290
- Language: English
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Hippie Food
$19.99 Add to cartAn enlightening narrative history–an entertaining fusion of Tom Wolfe and Michael Pollan–that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic g
- Author: Kauffman, Jonathan
- Binding: Paperback
- Page Count: 352
- Publish Date: June 27 2023
- ISBN10: 0062437313
- Language: English
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Food
$19.95 Read moreA consumer’s guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
Everybody eats. We may ev
- Series: MIT Press Essential Knowledge
- Author: Parasecoli, Fabio
- Binding: Paperback
- Page Count: 228
- Publish Date: May 21 2019
- ISBN10: 0262537311
- Language: English
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Once Upon a Time We Ate Animals: The Future of Food
$15.99 Add to cartCombining the ethical clarity of Jonathan Safran Foer’s Eating Animals with the disquieting vision of Alan Weissman’s bestseller The World Without Us, a thought-provoking, entertaining exploration of
- Author: Van Voorst, Roanne
- Binding: Paperback
- Page Count: 288
- Publish Date: December 13 2022
- ISBN10: 0063005891
- Language: English
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Food and the City: Urban Agriculture and the New Food Revolution
$21.00 Add to cartA global movement to take back our food is growing. The future of farming is in our hands-and in our cities.This book examines alternative food systems in cities around the globe that are shortening t… [more below]
- Author: Cockrall-King, Jennifer
- Binding: Paperback
- Page Count: 372
- Publish Date: February 21 2012
- ISBN10: 1616144580
- Language: English
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Transfarmation: The Movement to Free Us from Factory Farming
$27.95 Read moreThe story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructing their own new world that will change the way we eat
In Transfarmation, presid- Author: Garc?s, Leah
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 0807014907
- Language: English
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The Blue Plate: A Food Lover’s Guide to Climate Chaos
$30.00 Add to cartDo you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.
Ecologist Mark Easter offers a detailed picture of the impact the f
- Author: Easter, Mark
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 17 2024
- ISBN10: 1952338204
- Language: English
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Grocery: The Buying and Selling of Food in America
$18.00 Read moreIn Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store.
In a cult- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 320
- Publish Date: May 29 2018
- ISBN10: 1419729535
- Language: English
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The Color of Food: Stories of Race, Resilience and Farming
$34.99 Read more“Anyone who eats should read this book: You will come to the table with new appreciation for the intersections between race and food . . . powerful.”–Anna Lapp?, author of Diet for a Hot Planet
The
- Author: Bowens, Natasha
- Binding: Paperback
- Page Count: 240
- Publish Date: May 01 2015
- ISBN10: 0865717893
- Language: English
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The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table
$20.00 Add to cartThe New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eati… [more below]
- Author: McMillan, Tracie
- Binding: Paperback
- Page Count: 352
- Publish Date: October 02 2012
- ISBN10: 1439171963
- Language: English
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First Bite: How We Learn to Eat
$21.99 Add to cartWe are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a “portion” is and how sweet is too sweet. We learn … [more below]
- Author: Wilson, Bee
- Binding: Paperback
- Page Count: 360
- Publish Date: November 08 2016
- ISBN10: 0465094120
- Language: English
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The Pig and I: The Tale of Our Relationship with a Beast We Eat
$28.95 Add to cartIn this lively and fascinating book, a guilt-ridden, bacon-loving journalist finds work at an industrial pig farm as he researches the long and torrid history of humans and swine.
After convincing a s- Author: Endresen, Kristoffer Hattleland
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 17 2023
- ISBN10: 1771649909
- Language: English
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Beer Places: The Microgeographies of Craft Beer
$29.95 Add to cartBeer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage’s deep connections to place. At another level, Beer Places is an academic analys… [more below]
- Series: Food and Foodways
- Author: Harvey, Daina Cheyenne
- Binding: Paperback
- Page Count: 328
- Publish Date: April 03 2023
- ISBN10: 1682262235
- Language: English
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Feeding Each Other: Shaping Change in Food Systems Through Relationship
$23.95 Read more‘The global food system is sick, and almost everyone knows it. But this bold, big-hearted book doesn’t stop at diagnosing the problem–though it does that incisively and with style. If a just, more jo
- Series: Resetting Our Future
- Author: Auerbach, Michelle
- Binding: Paperback
- Page Count: 240
- Publish Date: May 01 2023
- ISBN10: 180341488X
- Language: English
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Fair Food: Growing a Healthy, Sustainable Food System for All
$15.99 Add to cartA host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and ani… [more below]
- Author: Hesterman, Oran B.
- Binding: Paperback
- Page Count: 336
- Publish Date: June 05 2012
- ISBN10: 1610391020
- Language: English
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Quality Agriculture: Conversations about Regenerative Agronomy with Innovative Scientists and Growers
$24.99 Add to cartAn increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventional crop production ignores biology in favor of chemical inter… [more below]
- Author: Kempf, John
- Binding: Paperback
- Page Count: 298
- Publish Date: June 10 2020
- ISBN10: 1734844507
- Language: English
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Feasting Wild: In Search of the Last Untamed Food
$18.95 Add to cartA New York Times Book Review Summer Reading Selection
“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”–The New York Times Book Review
Two cent
- Author: La Cerva, Gina Rae
- Binding: Paperback
- Page Count: 336
- Publish Date: October 12 2021
- ISBN10: 1771649151
- Language: English
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Change Comes to Dinner
$22.00 Add to cartA fascinating exploration of America’s food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan’s bestselling Omnivore’s Dilemma
Change- Author: Gustafson, Katherine
- Binding: Paperback
- Page Count: 288
- Publish Date: May 08 2012
- ISBN10: 0312577370
- Language: English
