Canning and preserving
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Survival 101 Raised Bed Gardening and Food Storage: The Complete Survival Guide to Growing Your Food, Food Storage, and Food Preservation in 2021 (2 B
$22.22 Add to cartWhat happens when you head to the grocery store, and everything is sold out?
Have you ever had the realization that your money can’t buy you something that isn’t for sale?
Are you wondering how you ar
- Author: Anderson, Rory
- Binding: Paperback
- Page Count: 258
- Publish Date: November 8, 2020
- ISBN10: 1954182023
- Language: English
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The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$17.98 Add to cartFour-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends.
Including Indian- Author: Woys Weaver, William
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 08 2022
- ISBN10: 0789337843
- Language: English
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Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving: A Cookbook
$40.00 Add to cartThe ultimate canning guide for cooks–from the novice to the professional–and the only book you need to save (and savor) the season throughout the entire year
“Gardening history, 18th-century America- Author: West, Kevin
- Binding: Hardcover
- Page Count: 544
- Publish Date: June 25 2013
- ISBN10: 0307599485
- Language: English
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
$21.95 Read morePickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everyt
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: March 05 2019
- ISBN10: 1682681785
- Language: English
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
$27.99 Add to cartThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emp
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 440
- Publish Date: April 16 2024
- ISBN10: 1635865395
- Language: English
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves
$28.00 Add to cartTASTE CANADA AWARDS GOLD WINNER
NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dess- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 01 2021
- ISBN10: 0525611088
- Language: English
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
$17.99 Add to cartMaster the art of pickling with 125 classic and creative recipes
Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whet- Author: Laing, Julie
- Binding: Paperback
- Page Count: 218
- Publish Date: October 27 2020
- ISBN10: 1647393604
- Language: English
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
$23.00 Add to cartCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jel- Author: Marchetti, Domenica
- Binding: Paperback
- Page Count: 304
- Publish Date: June 14 2016
- ISBN10: 0544611624
- Language: English
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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
$32.00 Add to cart“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s… [more below]
- Author: Maccharles, Joel
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 03 2016
- ISBN10: 044901665X
- Language: English
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
$27.00 Add to cartThe perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller–but no less d- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2014
- ISBN10: 0762449683
- Language: English
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The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
$21.99 Add to cartGrowing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows y
- Series: Backyard Homestead
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 368
- Publish Date: August 25 2015
- ISBN10: 1612122043
- Language: English
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
$16.99 Read moreIn one concise volume–adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving–you can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fan- Series: New Shoe Press
- Author: Of the Harvard Common Press, Editors
- Binding: Paperback
- Page Count: 144
- Publish Date: July 04 2023
- ISBN10: 0760383820
- Language: English
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Beginner’s Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
$16.99 Add to cartThe can-do guide to water bath and pressure canning for beginners–from Diane Devereaux, The Canning Diva(R)!
For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorfu- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 206
- Publish Date: May 05 2020
- ISBN10: 1646119819
- Language: English
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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo
$21.95 Read moreHow many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydr
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: August 04, 2014
- ISBN10: 1581572425
- Language: English
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
$26.95 Add to cartEvery home cook’s essential step-by-step guide to canning and preserving 100 can’t-fail sweet and savory recipes, from tried-and-true classics to modern updates.
The experts at America’s Test Kitchen … [more below]- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 310
- Publish Date: April 26 2016
- ISBN10: 1940352517
- Language: English
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons
$35.00 Add to cartLOCAL. LASTING. DELICIOUS.
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.
Chelsea J. O’Leary focuses equally on seasonal recipes an
- Author: O’Leary, Chelsea J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 28 2023
- ISBN10: 1951217438
- Language: English
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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
$19.99 Add to cart60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!
Fermenting, in the simplest definition, is changing food i- Author: Crowther, Susan
- Binding: Paperback
- Page Count: 184
- Publish Date: September 05 2023
- ISBN10: 1510775757
- Language: English
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
$29.99 Add to cartYour simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allo- Author: Devereaux -. The Canning Diva, Diane
- Binding: Hardcover
- Page Count: 230
- Publish Date: September 14, 2021
- ISBN10: 1638788049
- Language: English
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Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition
$26.99 Add to cartFrom the kitchen of The Canning Diva(R) comes Canning Full Circle — the perfect cookbook designed to teach readers how to cook with their home canned goods.
Canning Full Circle breaks the mold of trad
- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 240
- Publish Date: July 04, 2023
- ISBN10: 0996324704
- Language: English
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
$19.99 Add to cartYour simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allo- Author: Devereaux -. The Canning Diva, Diane
- Binding: Paperback
- Page Count: 230
- Publish Date: July 24, 2018
- ISBN10: 1641520906
- Language: English
