Canning & Preserving
-
Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods
$22.99 Add to cartEveryone’s guide to using the power of science to produce healthier and tastier fruits and vegetables
From garden to fork, Food Science for Gardeners is everyone’s guide to optimizing the quality of g
- Series: Garden Science #5
- Author: Pavlis, Robert
- Binding: Paperback
- Page Count: 224
- Publish Date: October 08 2024
- ISBN10: 0865719780
- Language: English
-
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
$20.00 Add to cartNearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidel
- Author: Bullwinkel, Madelaine
- Binding: Paperback
- Page Count: 240
- Publish Date: October 08 2024
- ISBN10: 1572843411
- Language: English
-
Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen
$35.00 Add to cartA handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food–and save money, too.
Internet sensation Kris Bordessa shows how to replace storebought- Author: Bordessa, Kris
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 1426223331
- Language: English
-
Not Your Mama’s Canning Book: Modern Canned Goods and What to Make with Them
$23.99 Add to cartAre you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you
Rebecca will not only- Author: Lindamood, Rebecca
- Binding: Paperback
- Page Count: 224
- Publish Date: July 19 2016
- ISBN10: 1624142613
- Language: English
-
Beginner’s Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More
$15.99 Add to cartDiscover the art of pickling with this step-by-step guide for beginners
Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley o
- Author: Green, Katherine
- Binding: Paperback
- Page Count: 158
- Publish Date: December 21 2021
- ISBN10: 1638780854
- Language: English
-
The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season
$24.99 Add to cartTransform seasonal harvests into flavorful, nutritious staples you’ll enjoy all year long.
From summer’s overflowing gardens to autumn’s bountiful harvest, fresh produce is fleeting. But what if you co
- Author: Bravo, Molly
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 05 2025
- ISBN10: 1400352010
- Language: English
-
The Modern Pioneer Pantry: A Complete Guide to Preserving Food
$35.00 Add to cartFill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary’s Nest YouTube channel.
There is no better way to preserve food than by using the methods- Author: Bryant Shrader, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 19 2025
- ISBN10: 0593965116
- Language: English
-
Root Cellar: How to Start Your Root Cellar and Have the Freshest and Most Delicious Vegetables (Discover Diy Hacks and Strategies o
$19.95 Add to cartAre you looking for a way to reliably provide for your family in case of a local or global catastrophe? If you can sense the way the wind is blowing and wants to be prepared with a well preserved stoc
- Author: Moody, Dallas
- Binding: Paperback
- Page Count: 192
- Publish Date: January 03 2023
- ISBN10: 1998901130
- Language: English
-
How to Store Your Garden Produce: The Key to Self-Sufficiency
$24.00 Add to cartThe ultimate guide to storing and preserving your garden produce.
Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer- Author: Warren, Piers
- Binding: Paperback
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 139941657X
- Language: English
-
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
$29.99 Add to cartDiscover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for mo… [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 448
- Publish Date: July 29 2025
- ISBN10: 0316577979
- Language: English
-
Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
$46.11 Add to cartFour manuscripts in one book:
- Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, an
- Author: Rosser, Dion
- Binding: Hardcover
- Page Count: 574
- Publish Date: April 22 2022
- ISBN10: 1638181632
- Language: English
-
The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods
$18.99 Add to cartThe Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and make healthy dishes using them. Dehydrating is the perfect so
- Author: Ellgen, Pamela
- Binding: Paperback
- Page Count: 252
- Publish Date: July 12 2016
- ISBN10: 194345132X
- Language: English
-
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo
$29.99 Add to cartA comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons’ bounty–boiling water canning; drying, dehydrating, and freeze-drying; freezing, i… [more below]
- Author: Capelle, Holly
- Binding: Paperback
- Page Count: 352
- Publish Date: July 29 2025
- ISBN10: 1668026295
- Language: English
-
Cook Like a Homesteader: A Collection of Delicious, Nourishing From-Scratch Recipes
$24.99 Add to cartHarness the Magic of Homesteading
Start living a simpler, made-from-scratch life with this all-in-one homestead handbook from Mel Matthews, creator of The Homestead Fam. Filled with insider tips on ma- Author: Matthews, Mel
- Binding: Paperback
- Page Count: 176
- Publish Date: April 29 2025
- ISBN10: 9.79889E+12
- Language: English
-
The Complete Beginners Guide to Home Canning
$47.98 Add to cartHome canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this public
- Author: Allan Smith
- Binding: Paperback
- Page Count: 280
- Publish Date: August 02 2022
- ISBN10: 1837620113
- Language: English
-
Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
$15.99 Read morePreserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving m… [more below]
- Author: Wilson, Carol
- Binding: Paperback
- Page Count: 160
- Publish Date: November 05 2024
- ISBN10: 1504801423
- Language: English
-
Smoking and Salt Curing Cookbook FOR PREPPERS: 2000 Days of Easy and Delicious Homemade Recipes for Jerky, Fruit, Vegetables, and Herbs to Be Prepared
$19.99 Add to cartGone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming, h
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 260
- Publish Date: August 01 2023
- ISBN10: 1088246907
- Language: English
-
The Condiment Book: Unlocking Maximum Flavor with Minimal Effort
$34.99 Add to cartFrom TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can’t get enough of, with dozens of recipes for making and using condiments of all descriptions
Claire- Author: Dinhut, Claire
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 20 2025
- ISBN10: 1250336023
- Language: English
-
Preserving Everything: Effortless Ball Canning Recipes. Make Home Canning and Preserving Easy. Save all the Nutritions in a proper way
$24.97 Add to cartHave you always wished there was a way you could preserve the fresh produce you get from your garden for long enough to be able to use it when it is off-season and have tried freezing only to realize
- Author: Winslow, Lavina
- Binding: Paperback
- Page Count: 122
- Publish Date: March 11 2022
- ISBN10: 1803613971
- Language: English
-
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
$45.00 Add to cartPreserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and e… [more below]
- Author: Hachisu, Nancy Singleton
- Binding: Paperback
- Page Count: 400
- Publish Date: February 25 2025
- ISBN10: 1524894761
- Language: English
