Canning & Preserving
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Wild Mushrooms: A Cookbook and Foraging Guide
$19.99 Add to cart“Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library.”
Get ready to fall in love with wild mushrooms! Absolutely everything you ne
—Star Tribune- Author: Blizzard, Kristen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1510749438
- Language: English
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
$23.95 Add to cartStock your pantry with homemade meals that offer you quick and easy, every-day dinners as well as a delicious, long-lasting supply of emergency goods.
Pull it off the shelf. Mix with water. Cook. Serv- Author: Languille, Julie
- Binding: Paperback
- Page Count: 160
- Publish Date: March 19 2013
- ISBN10: 1612431631
- Language: English
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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
$14.99 Add to cartOpen the lid on this classic canning technique with new recipes and exciting flavor combinations
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook
- Author: Pottle, Renee
- Binding: Paperback
- Page Count: 168
- Publish Date: December 28 2021
- ISBN10: 163807920X
- Language: English
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$34.99 Add to cartLearn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process
- Author: Danforth, Adam
- Binding: Paperback
- Page Count: 352
- Publish Date: March 11 2014
- ISBN10: 1612121837
- Language: English
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
$23.99 Add to cartHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Short
- Author: Stonger, Shannon
- Binding: Paperback
- Page Count: 224
- Publish Date: May 09 2017
- ISBN10: 162414330X
- Language: English
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
$19.99 Add to cartThe missing link for new sausage makers.
Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book t
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 208
- Publish Date: December 26 2017
- ISBN10: 1623158508
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Read moreMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
$24.95 Add to cartThe easiest and safest methods for making delectable preserves in small batches — all year long.
“Takes the pressure off cooks who don’t have much time… but still want to savor the season’s bount
- Author: Topp, Ellie
- Binding: Paperback
- Page Count: 408
- Publish Date: March 16 2007
- ISBN10: 1554072565
- Language: English
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The Preserving Garden
$29.95 Add to cartThe Preserving Garden is a stylishly illustrated guide on how to create a garden that will provide food all year round. Featuring forty-three plant profiles with growing notes for starting or improvi
- Author: Turner, Jo
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 19 2023
- ISBN10: 1760763829
- Language: English
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Discover Home Freeze Drying
$24.95 Add to cartGet the most out of your food! With a freeze dryer you can preserve your garden, create an emergency food supply, make amazing camping meals, and enjoy healthy snacks-all without sacrificing taste or … [more below]
- Author:
- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2023
- ISBN10: 1462145698
- Language: English
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The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table Meals
$27.99 Add to cartTraditional skills, heritage recipes, and food preparation techniques from the generations before us.
If you’re ready to stop relying on overly processed foods from the grocery store and start nouris- Author: Mullennix, Michelle
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2024
- ISBN10: 151077811X
- Language: English
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The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook
$28.00 Read moreAward-winning author Julia Skinner combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus or… [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 120
- Publish Date: October 15 2024
- ISBN10: 1635868327
- Language: English
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Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
$30.00 Read moreThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.
In Nature’s Candy, award-- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 0525612688
- Language: English
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
$24.99 Add to cartFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor.
Explore a wi- Author: Cooper, Sam
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 12 2024
- ISBN10: 059384789X
- Language: English
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Sweet Maple: Backyard Sugarmaking from Tap to Table
$24.95 Read moreSweet Maple is an instructional book on backyard sugarmaking that’s also the story of the family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle gives advice… [more below]
- Author: Visser, Michelle
- Binding: Paperback
- Page Count: 232
- Publish Date: September 17 2019
- ISBN10: 1493037773
- Language: English
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Taste of Home Handmade Food Gifts
$14.99 Read moreCherish the spirit of giving all year long with delicious presents from the kitchen with Taste of Home Handmade Food Gifts.
Nothing warms hearts like a gift from the kitchen. Now you can delight fami- Series: Toh Handmade
- Author: Taste of Home
- Binding: Paperback
- Page Count: 96
- Publish Date: May 28 2019
- ISBN10: 1617658626
- Language: English
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
$19.99 Read moreLearn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root ce… [more below]
- Author: Costenbader, Carol W.
- Binding: Paperback
- Page Count: 352
- Publish Date: August 15 2002
- ISBN10: 1580174582
- Language: English
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CharcuterÃa: The Soul of Spain
$39.95 Read more2015 James Beard Award nominee
An updated and redesigned edition of CharcuterÃa: The Soul of Spain, the first and best book to introduce authentic Spanish
2015 Gourmand World Cookbook Award nominee- Author: Weiss, Jeffrey
- Binding: Hardcover
- Page Count: 404
- Publish Date: August 10 2021
- ISBN10: 1572842997
- Language: English
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Cooking with Whey: A Cheesemaker’s Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
$16.99 Read moreAnyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claud… [more below]
- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 128
- Publish Date: October 25 2022
- ISBN10: 1635862639
- Language: English
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Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving with Your Food Storage
$21.99 Read moreYou’ve heard it countless times. Get your food storage. But if you’re just starting out, there’s a problem with that advice…. WHERE DO YOU START? Ever wish you could get the Cliff notes for food sto… [more below]
- Author: Godfrey, Crystal
- Binding: Paperback
- Page Count: 160
- Publish Date: January 01 2016
- ISBN10: 1462118046
- Language: English
