Canning & Preserving
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The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals
$26.99 Read moreEnjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat!
What kind- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 224
- Publish Date: August 06 2024
- ISBN10: 0736989110
- Language: English
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$45.00 Add to cartSlaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to kn
- Author: Danforth, Adam
- Binding: Hardcover
- Page Count: 456
- Publish Date: March 11 2014
- ISBN10: 1612121888
- Language: English
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
$75.00 Add to cart“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”–David Zilber, chef and food scientist; coauthor of T
- Author: Asher, David
- Binding: Hardcover
- Page Count: 496
- Publish Date: July 11 2024
- ISBN10: 1603588876
- Language: English
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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
$27.99 Add to cartIn this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.
Preserving with a Purpose i- Author: Thrush, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: July 30 2024
- ISBN10: 0760387079
- Language: English
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Nukazuke: The Japanese Art of Fermented Pickling
$19.99 Add to cartNukazuke fermented pickles are superfoods that promote good gut health!
This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran–a mediu- Author: Yamada, Nami
- Binding: Paperback
- Page Count: 128
- Publish Date: April 30 2024
- ISBN10: 4805317906
- Language: English
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Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid
$14.99 Add to cartWith a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From m… [more below]
- Author: Shearlock, Carolyn
- Binding: Paperback
- Page Count: 192
- Publish Date: June 01 2024
- ISBN10: 0996324771
- Language: English
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Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
$29.99 Add to cartA guide to making and enjoying pickles from a growing pickle brand with a devoted following.
Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life is a love letter to the humble, u- Author: Grillo’s Pickles
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 16 2024
- ISBN10: 1419771884
- Language: English
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The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$17.98 Read moreFour-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends.
Including Indian- Author: Woys Weaver, William
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 08 2022
- ISBN10: 0789337843
- Language: English
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Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving: A Cookbook
$40.00 Add to cartThe ultimate canning guide for cooks–from the novice to the professional–and the only book you need to save (and savor) the season throughout the entire year
“Gardening history, 18th-century America- Author: West, Kevin
- Binding: Hardcover
- Page Count: 544
- Publish Date: June 25 2013
- ISBN10: 0307599485
- Language: English
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The Prepper’s Freeze Drying Cookbook: Delicious and Nutritious Recipes for Survival and Preparedness
$21.90 Add to cartLooking for a cookbook that will help you prepare for anything life throws your way?
Look no further than “The Prepper’s Freeze Drying Cookbook” by Cody Stroud.
This comprehensive guide is packed with
- Author: Cody Stroud
- Binding: Paperback
- Page Count: 128
- Publish Date: April 03 2023
- ISBN10: 1803620684
- Language: English
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The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm
$5.99 Add to cartRecreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures–fiery peppers- Series: Authentic Recipes
- Author: Chun, Injoo
- Binding: Paperback
- Page Count: 112
- Publish Date: August 24 2021
- ISBN10: 804855013
- Language: English
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Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
$25.00 Add to cartAnswer the calling deep within for a simpler life: plant bountiful gardens, preserve fresh seasonal produce, make your own natural cleaning products, and more.
Join homesteader and founder of Azure F- Author: Thurmon, Annette
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 02 2024
- ISBN10: 0760385408
- Language: English
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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
$29.99 Add to cartLearn how to preserve meat, fish, and game like a pro!
Do you enjoy the flavor of smoked meat and poultry?
Have you ever been curious about curing meat and fish?
Do you want to learn about preserving m
- Author: Rosser, Dion
- Binding: Hardcover
- Page Count: 186
- Publish Date: August 25 2021
- ISBN10: 1638181365
- Language: English
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A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health
$40.00 Add to cartLearn the skills that helped our ancestors to thrive in harsh times…
When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her fam
- Author: Downham, Kate
- Binding: Paperback
- Page Count: 222
- Publish Date: August 03 2021
- ISBN10: 0648466167
- Language: English
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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
$29.99 Add to cartDiscover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.
A culinary exploration of the Mediterranean, Middle East and- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 03 2024
- ISBN10: 178325629X
- Language: English
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Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
$19.99 Add to cartClassic comfort foods transformed into healthy everyday meals!
Harness the probiotic powers of fermented foods–at every meal! From breakfast to midnight snacks, these fermentation-forward recipes con- Author: Enomoto, Misa
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 01 2024
- ISBN10: 4805318066
- Language: English
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Rebel Canners Cookbook: Preserving Time Honored Methods
$39.77 Add to cartThis is NOT a “how to can” book rather a collection of recipes that can be canned. Rebel Canning is my passion and dedication to preserving the time-honored methods and recipes for preserving food tha
- Author: McNeill, Tammy
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2018
- ISBN10: 1732751404
- Language: English
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Stocking Up: The Third Edition of America’s Classic Preserving Guide
$25.00 Add to cartThe most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.For the self-sufficient farmer or the urban weekend gardener, the third edition of Stockin… [more below]
- Author: Hupping, Carol
- Binding: Paperback
- Page Count: 640
- Publish Date: June 15 1990
- ISBN10: 0671693956
- Language: English
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Building Food Security: Canning, Dehydrating, and Freeze Drying
$19.95 Add to cartNot since WWII have concerns about food security affected so many. Shortages of basic food items on grocery shelves are a wake-up call.
Are you…- Thinking about emergency preparedness?
- Concerned about
- Author: Valone, Lori Roets
- Binding: Paperback
- Page Count: 174
- Publish Date: May 07 2022
- ISBN10: 1734882484
- Language: English
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Fermenting for Dummies
$22.99 Add to cartFermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the pr
- Author: Wasserman, Marni
- Binding: Paperback
- Page Count: 336
- Publish Date: April 09 2019
- ISBN10: 1119594200
- Language: English
