Canning & Preserving
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The Prepper’s Freeze Drying Cookbook: Delicious and Nutritious Recipes for Survival and Preparedness
$21.90 Add to cartLooking for a cookbook that will help you prepare for anything life throws your way?
Look no further than “The Prepper’s Freeze Drying Cookbook” by Cody Stroud.
This comprehensive guide is packed with
- Author: Cody Stroud
- Binding: Paperback
- Page Count: 128
- Publish Date: April 03 2023
- ISBN10: 1803620684
- Language: English
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The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm
$5.99 Add to cartRecreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures–fiery peppers- Series: Authentic Recipes
- Author: Chun, Injoo
- Binding: Paperback
- Page Count: 112
- Publish Date: August 24 2021
- ISBN10: 804855013
- Language: English
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Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
$25.00 Add to cartAnswer the calling deep within for a simpler life: plant bountiful gardens, preserve fresh seasonal produce, make your own natural cleaning products, and more.
Join homesteader and founder of Azure F- Author: Thurmon, Annette
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 02 2024
- ISBN10: 0760385408
- Language: English
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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
$29.99 Add to cartLearn how to preserve meat, fish, and game like a pro!
Do you enjoy the flavor of smoked meat and poultry?
Have you ever been curious about curing meat and fish?
Do you want to learn about preserving m
- Author: Rosser, Dion
- Binding: Hardcover
- Page Count: 186
- Publish Date: August 25 2021
- ISBN10: 1638181365
- Language: English
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A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health
$40.00 Add to cartLearn the skills that helped our ancestors to thrive in harsh times…
When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her fam
- Author: Downham, Kate
- Binding: Paperback
- Page Count: 222
- Publish Date: August 03 2021
- ISBN10: 0648466167
- Language: English
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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
$29.99 Add to cartDiscover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.
A culinary exploration of the Mediterranean, Middle East and- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 03 2024
- ISBN10: 178325629X
- Language: English
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Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
$19.99 Add to cartClassic comfort foods transformed into healthy everyday meals!
Harness the probiotic powers of fermented foods–at every meal! From breakfast to midnight snacks, these fermentation-forward recipes con- Author: Enomoto, Misa
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 01 2024
- ISBN10: 4805318066
- Language: English
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Rebel Canners Cookbook: Preserving Time Honored Methods
$39.77 Add to cartThis is NOT a “how to can” book rather a collection of recipes that can be canned. Rebel Canning is my passion and dedication to preserving the time-honored methods and recipes for preserving food tha
- Author: McNeill, Tammy
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2018
- ISBN10: 1732751404
- Language: English
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Stocking Up: The Third Edition of America’s Classic Preserving Guide
$25.00 Add to cartThe most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.For the self-sufficient farmer or the urban weekend gardener, the third edition of Stockin… [more below]
- Author: Hupping, Carol
- Binding: Paperback
- Page Count: 640
- Publish Date: June 15 1990
- ISBN10: 0671693956
- Language: English
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Building Food Security: Canning, Dehydrating, and Freeze Drying
$19.95 Add to cartNot since WWII have concerns about food security affected so many. Shortages of basic food items on grocery shelves are a wake-up call.
Are you…- Thinking about emergency preparedness?
- Concerned about
- Author: Valone, Lori Roets
- Binding: Paperback
- Page Count: 174
- Publish Date: May 07 2022
- ISBN10: 1734882484
- Language: English
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Fermenting for Dummies
$22.99 Add to cartFermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the pr
- Author: Wasserman, Marni
- Binding: Paperback
- Page Count: 336
- Publish Date: April 09 2019
- ISBN10: 1119594200
- Language: English
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The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
$25.95 Read morePreserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into… [more below]
- Author: Newton, Kylee
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 07 2016
- ISBN10: 1581573618
- Language: English
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Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jell
$19.99 Add to cartA Guide To Using The Water Bath Canning Method To Freshly Preserve Pickled Vegetables, Jams, Jellies, and More
High acid foods are processed using the water bath canning method. If done correctly, it … [more below]
- Author: Begum, Fiona
- Binding: Paperback
- Page Count: 184
- Publish Date: August 15 2022
- ISBN10: 1955935394
- Language: English
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Preserving 101: Canning, Freezing & Drying
$6.95 Add to cartThe perfect guide to preserving fresh food all year. The guide contains “how-to’s” for water bath canning, pressure canning, freezing, and drying using the sun, oven, and dehydrator. Recipes are inclu
- Series: Volume #1
- Author: Harris, Stacy Lyn
- Binding: Paperback
- Page Count: 48
- Publish Date: January 01 2018
- ISBN10: 098387994X
- Language: English
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
$21.95 Read morePickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everyt
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: March 05 2019
- ISBN10: 1682681785
- Language: English
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
$24.95 Add to cartAnimal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken –… [more below]
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1612129137
- Language: English
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Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
$24.99 Read moreNow that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most p… [more below]
- Author: Pleasant, Barbara
- Binding: Paperback
- Page Count: 328
- Publish Date: May 02 2017
- ISBN10: 1612125786
- Language: English
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
$19.99 Add to cartPrepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepared
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 236
- Publish Date: August 01 2023
- ISBN10: 1088246311
- Language: English
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Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
$19.99 Add to cartThe Amish people are known for their strong community values and old-fashioned way of living. They believe in hard work and close-knit families. They also believe in establishing a solid connection wi
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 246
- Publish Date: August 01 2023
- ISBN10: 1088247725
- Language: English
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Prepper’s Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
$13.95 Add to cartLearn how easy it is to plan for and put together a life-saving supply of nutritious, long-lasting food to protect yourself and your entire family in preparation for any potential disaster
Don’t wait- Series: Preppers
- Author: Languille, Julie
- Binding: Paperback
- Page Count: 224
- Publish Date: December 03 2013
- ISBN10: 1612432662
- Language: English
