Clarkson Potter Publishers
Showing 381–400 of 1000 resultsSorted by popularity
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By: Karen Mordechai
Sunday Suppers: Recipes + Gatherings: A Cookbook
$37.99HardcoverAdd to cartRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of- Author: Mordechai, Karen
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2014
- ISBN10: 0385345267
- Language: English
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By: Seán Hewitt
300,000 Kisses: Tales of Queer Love from the Ancient World
$22.00HardcoverAdd to cartA landmark illustrated anthology of queer Greek and Roman love stories that reclaim and celebrate homosexual love and sensuality, from artist Luke Edward Hall and award-winning poet Seç–£ Hewitt.
For ce- Author: Hewitt, Seán
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 10, 2023
- ISBN10: 0593582446
- Language: English
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Cook It Up: Bold Moves for Family Foods: A Cookbook
$30.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daug
- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 05, 2023
- ISBN10: 0593577981
- Language: English
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By: Bobby Berk
Right at Home: How Good Design Is Good for the Mind: An Interior Design Book
$35.00HardcoverRead moreThe design expert and Emmy-nominated TV host of Netflix’s Queer Eye shows you how to set up your space so that it takes care of you. Learn how to follow your happiness to find your style, optimize the… [more below]
- Author: Berk, Bobby
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12 2023
- ISBN10: 059357835X
- Language: English
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By: Ina Garten
Modern Comfort Food: A Barefoot Contessa Cookbook
$35.00HardcoverAdd to cart#1 NEW YORK TIMES BESTSELLER – A collection of all-new soul-satisfying dishes from America’s favorite home cook!
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, Th- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2020
- ISBN10: 0804187061
- Language: English
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By: Erika Council
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
$26.00HardcoverAdd to cartA love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.
Still We Rise is
AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR- Author: Council, Erika
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 25, 2023
- ISBN10: 0593236092
- Language: English
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By: Frida Ramstedt
The Interior Design Handbook: Furnish, Decorate, and Style Your Space
$29.99HardcoverAdd to cartThe new comprehensive bible of interior design, from a home styling guru who has coached an entire Scandinavian generation in the art of creating a harmonious home.
Frida Ramstedt believes in thinking- Author: Ramstedt, Frida
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 27, 2020
- ISBN10: 0593139313
- Language: English
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By: Rie McClenny
Make It Japanese: Simple Recipes for Everyone: A Cookbook
$30.00HardcoverAdd to cartLearn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality
“Rie’s marvelous recipes taught me new thing- Author: McClenny, Rie
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 24, 2023
- ISBN10: 0593236351
- Language: English
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By: Rick Martínez
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
$35.00HardcoverAdd to cartNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER – JAMES BEARD AWARD WINNER – IACP AWARD WINNER – A highly personal love letter to the beauty and bounty of México in more than 100 transportive re
- Author: Martínez, Rick
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 03, 2022
- ISBN10: 0593138708
- Language: English
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By: Suzy Karadsheh
The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat: A Mediterranean Cookbook
$32.50HardcoverAdd to cartNEW YORK TIMES BESTSELLER – The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired me
- Author: Karadsheh, Suzy
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 13, 2022
- ISBN10: 0593234278
- Language: English
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By: Gina Homolka
The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer
$22.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – From bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories,
- Author: Homolka, Gina
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 07, 2019
- ISBN10: 198482564X
- Language: English
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By: Ina Garten
Go-To Dinners: A Barefoot Contessa Cookbook
$35.00HardcoverAdd to cart#1 NEW YORK TIMES BESTSELLER – America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
Even Ina Garten, America’s most-trusted and- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 1984822780
- Language: English
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By: French, Erin
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
$35.00HardcoverAdd to cartFrom the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.
“A sensory joy . . . simple seasona- Author: French, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 09, 2017
- ISBN10: 0553448439
- Language: English
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By: Clark, Melissa
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
$32.99HardcoverAdd to cartNEW YORK TIMES BESTSELLER – 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet–one-everything!–recipes from the star food writer and bestselling author of Dinner in French… [more below]
- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 06 2022
- ISBN10: 0593233255
- Language: English
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By: Kung, Jon
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
$35.00HardcoverAdd to cartNATIONAL BESTSELLER – An exciting and unexpected collection of 100 recipes that re-examines Chinese American food
“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to- Author: Kung, Jon
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 31, 2023
- ISBN10: 0593578171
- Language: English
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
$30.00HardcoverAdd to cartDiscover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning … [more below]
- Author: Tipton-Martin, Toni
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 14, 2023
- ISBN10: 0593233824
- Language: English
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By: Madix, Ariana
Single AF Cocktails: Drinks for Bad B*tches
$26.99HardcoverAdd to cartNEW YORK TIMES BESTSELLER – Celebrate reality television star and beloved bartender Ariana Madix’s journey from heartbreak to empowerment with 60 high-drama cocktails that are as strong and inspiring … [more below]
- Author: Madix, Ariana
- Binding: Hardcover
- Page Count: 176
- Publish Date: December 05 2023
- ISBN10: 059379687X
- Language: English
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By: Claire Saffitz
What’s for Dessert: Simple Recipes for Dessert People: A Baking Book
$37.50HardcoverAdd to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES BESTSELLER – A love letter to dessert by the New York Times bestselling author of Dessert Person
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE- Author: Saffitz, Claire
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 08, 2022
- ISBN10: 1984826980
- Language: English
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By: Alison Roman
Dining in: Highly Cookable Recipes: A Cookbook
$37.99HardcoverAdd to cartDiscover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”–Samin No- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 24 2017
- ISBN10: 045149699X
- Language: English
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By: Bill Leung
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
$38.00HardcoverAdd to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES AND USA TODAY BESTSELLER – IACP AWARD FINALIST – PUBLISHERS WEEKLY STARRED REVIEW – “The Woks of Life did something miraculous: It reconnected me to my love … [more below]
- Author: Leung, Bill
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 01 2022
- ISBN10: 0593233891
- Language: English



















