Clarkson Potter Publishers
Showing 341–360 of 1000 resultsSorted by popularity
-
By: Charity Morgan
Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook
$29.99HardcoverAdd to cartNATIONAL BESTSELLER – 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers
“Charity is taking a practical approach to a plant-based diet. . . . She p- Author: Morgan, Charity
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 18, 2022
- ISBN10: 0593232984
- Language: English
-
Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments: A Cookbook
$32.50HardcoverAdd to cart“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”–JENNIFER GARNER
A joyous cookbook full of gratitude, pos- Author: Delk Adams, Jocelyn
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 14 2023
- ISBN10: 0593236211
- Language: English
-
By: Eric Kim
Korean American: Food That Tastes Like Home
$35.00HardcoverAdd to cartNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER – An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your pas… [more below]
- Author: Kim, Eric
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 29 2022
- ISBN10: 0593233492
- Language: English
-
By: Shearer, Clea
The Home Edit: A Guide to Organizing and Realizing Your House Goals
$24.99PaperbackAdd to cartNEW YORK TIMES BESTSELLER – From the stars of the Netflix series Get Organized with The Home Edit (with a serious fan club that includes Reese Witherspoon, Gwyneth Paltrow, and Mindy Kaling), here is … [more below]
- Author: Shearer, Clea
- Binding: Paperback
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 0525572643
- Language: English
-
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
$32.50HardcoverAdd to cartYou don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
NAMED ONE- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 0593138740
- Language: English
-
By: Thorisson, Mimi
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
$40.00HardcoverAdd to cartMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country’s devoted producers and rich food herita… [more below]
- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1984823590
- Language: English
-
The Literary Witches Oracle: A 70-Card Deck and Guidebook: Oracle Cards
$19.99NULLAdd to cartInfuse your personal divination practice with spiritual insight and feminist guidance from icons such as Octavia Butler, Shirley Jackson, Gertrude Stein, Joy Harjo and more.
– Receive answers to quest- Author: Kitaiskaia, Taisia
- Binding: NULL
- Page Count: 0
- Publish Date: January 01, 1970
- ISBN10: 1984824716
- Language: English
-
Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook
$29.99HardcoverAdd to cartIn this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes.
“C- Author: Nuttall-Smith, Chris
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 01, 1970
- ISBN10: 0593578473
- Language: English
-
By: Tasty
Tasty Every Day: All of the Flavor, None of the Fuss (an Official Tasty Cookbook)
$19.99HardcoverAdd to cartMeal prep, one pot, no cook, slow cooker or Instant Pot(R)–BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun.
We know you’re busy, s- Author: Tasty
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 12, 2019
- ISBN10: 052557588X
- Language: English
-
By: Jennifer Segal
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen–fro… [more below]
- Author: Segal, Jennifer
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 14 2021
- ISBN10: 059323183X
- Language: English
-
Mountain House: Studies in Elevated Design
$40.00HardcoverRead moreA photographic study of more than twenty houses and the mountain landscapes, from alpine forests to urban peaks, that embrace them.
Spanning continents and climates, the twenty homes presented in inte… [more below]- Author: Freudenberger, Nina
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 21 2023
- ISBN10: 0593233050
- Language: English
-
By: Danny Trejo
Trejo’s Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood
$28.00HardcoverAdd to cartA cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary … [more below]
- Author: Trejo, Danny
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2023
- ISBN10: 0593235487
- Language: English
-
By: Jesse Szewczyk
Cookies: The New Classics: A Baking Book
$27.50HardcoverAdd to cart100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker – ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York- Author: Szewczyk, Jesse
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 26, 2021
- ISBN10: 0593235665
- Language: English
-
By: Hannah Che
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
$35.00HardcoverAdd to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok… [more below]
- Author: Che, Hannah
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 0593139704
- Language: English
-
By: Gina Homolka
Skinnytaste Air Fryer Dinners: 75 Healthy Recipes for Easy Weeknight Meals: A Cookbook
$22.99HardcoverAdd to cart75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer Cookbook
Gina Homolka returns with a must-have collect- Author: Homolka, Gina
- Binding: Hardcover
- Page Count: 176
- Publish Date: December 14, 2021
- ISBN10: 0593235592
- Language: English
-
By: Mary Berry
Mary Berry’s Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes
$40.00HardcoverRead moreBaking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, upda… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 09 2023
- ISBN10: 0593578155
- Language: English
-
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where Cooking Begins
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco- Author: Lalli Music, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 19 2021
- ISBN10: 0593138252
- Language: English
-
By: Karen Azoulay
Flowers and Their Meanings: The Secret Language and History of Over 600 Blooms (a Flower Dictionary)
$20.00HardcoverAdd to cartUncover the secret meanings behind your bouquets and floral arrangements with this stunningly illustrated exploration of the Victorian language of flowers, including the multicultural history, rituals
- Author: Azoulay, Karen
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 21, 2023
- ISBN10: 0593234677
- Language: English
-
By: Pierre Thiam
Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook
$28.00HardcoverAdd to cartExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes
“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the- Author: Thiam, Pierre
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19, 2023
- ISBN10: 0593578023
- Language: English
-
By: Ali Slagle
I Dream of Dinner (So You Don’t Have To): Low-Effort, High-Reward Recipes: A Cookbook
$29.99HardcoverRead moreJAMES BEARD AWARD NOMINEE – 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle
“Ali has pulled off the near-impossible with a collect- Author: Slagle, Ali
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 12 2022
- ISBN10: 0593232518
- Language: English

















