Dairy
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There’s Always Room for Cheese: A Guide to Cheesemaking
$38.00 Read moreLearn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There’s Always Room for Cheese. There’s Always Room for Cheese is the debut chees… [more below]
- Author: Wood, Colin
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 1743798768
- Language: English
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition
$19.95 Add to cart- Series: Back to Basics
- Author: Helweg
- Binding: Paperback
- Page Count: 288
- Publish Date: June 12 2015
- ISBN10: 1620230070
- Language: English
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
$75.00 Read more“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”–David Zilber, chef and food scientist; coauthor of T
- Author: Asher, David
- Binding: Hardcover
- Page Count: 496
- Publish Date: July 11 2024
- ISBN10: 1603588876
- Language: English
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The Complete Cheese Pairing Cookbook
$36.00 Add to cart‘I adore this book.‘ –Jos? Pizarro
‘Full of modernist recipes and ground-breaking ideas.‘ –Gizzi Erskine ‘All hail the Queen of Cheese.‘ –Simon Rimmer The ultimate guide to creating cheese pairin- Author: McGlynn Carr, Morgan
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 04 2024
- ISBN10: 0711290946
- Language: English
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
$34.99 Read moreThis illustrated beginner’s guide covers everything you need to know to start making cheese at home–from tools and techniques to basic milk chemistry.
While the craft of home cheesemaking gains in p
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 192
- Publish Date: April 01 2016
- ISBN10: 0865718180
- Language: English
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The Little Book of Ice Cream: Sweet Words of Wisdom
$8.95 Add to cartKids love it, adults love it, we all love it – ice cream is the most beloved dessert throughout the world and by every age group, and it’s the one food item that we can eat even when we’re full! Ice c
- Series: Little Book Of… #14
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800690320
- Language: English
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Butter: A Celebration
$36.99 Read more‘This is, quite frankly, my dream book. Buttery bliss from cover to cover’ Nigella Lawson
‘The last word on butter. Everyone who cooks needs this book’ Diana Henry
Swirled into hot sugar to create a … [more below]- Author: Potts, Olivia
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 02 2023
- ISBN10: 147228464X
- Language: English
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One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer–Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
$16.95 Add to cartMake fresh cheese at home–in under an hour
Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step–with every step photographed in ful- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 272
- Publish Date: May 06 2014
- ISBN10: 0761177485
- Language: English
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Cheese and Culture: A History of Cheese and Its Place in Western Civilization
$26.95 Add to cartBehind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science an
- Author: Kindstedt, Paul
- Binding: Paperback
- Page Count: 272
- Publish Date: April 01 2012
- ISBN10: 1603585060
- Language: English
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Great Balls of Cheese
$16.99 Add to cartRemember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls.
Updated for contemporary tastes, Michelle Buffardi’s ch
- Author: Buffardi, Michelle
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 29 2013
- ISBN10: 1118497201
- Language: English
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The Little Book of Cheese: Matured to Perfection
$8.95 Add to cartA foodie gift book for the connoisseur, this book is packed with information on the world’s best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot
- Series: Little Books of Food & Drink #13
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800691807
- Language: English
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The Vegan Dairy Cookbook: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples
$26.99 Read more50 delicious dairy substitutes to make at home!
Finding good and tasty dairy alternatives can be difficult, especially if you’re used to your bowl of yogurt or cappuccino in the morning. With The Veg- Author: Visser, Marleen
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 09 2024
- ISBN10: 1510777636
- Language: English
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Backyard Dairy Goats: A natural approach to keeping goats in any yard
$16.00 Add to cartWork with nature to raise dairy goats in any yard…
Backyard Dairy Goats is a book focusing on raising dairy goats in a way that respects their nature, on any amount of land.
Backyard dairying is a
- Author: Downham, Kate
- Binding: Paperback
- Page Count: 168
- Publish Date: May 01 2019
- ISBN10: 0648466108
- Language: English
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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses–Using Nuts, Seeds, and Vegetables
$19.99 Add to cartFinally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese–in one hour or less.
In ingenious, step-by-step recipes,- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 272
- Publish Date: February 19, 2019
- ISBN10: 1523502118
- Language: English
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The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving
$27.95 Add to cartBring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.
These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Chedda
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 21 2023
- ISBN10: 164643188X
- Language: English
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
$40.00 Add to cartThe key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the m
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 368
- Publish Date: September 19 2012
- ISBN10: 1603583327
- Language: English
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Cheese, Illustrated: Notes, Pairings, and Boards
$19.95 Read moreA true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any p… [more below]
- Author: Stamp, Rory
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 10 2021
- ISBN10: 1797205897
- Language: English
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The Oxford Companion to Cheese
$75.00 Add to cartWinner of the 2017 James Beard Award for Reference & Scholarship
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of- Series: Oxford Companion To… (Hardcover)
- Author: Donnelly, Catherine
- Binding: Hardcover
- Page Count: 872
- Publish Date: November 22 2016
- ISBN10: 0199330883
- Language: English
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A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best Cheeses
$28.00 Read more“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.”
“A cheese lover’s d
—Saveur, Our Favorite Cookbooks to Gift This Year- Author: Sicard, Tristan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 15 2020
- ISBN10: 1579659411
- Language: English
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How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook
$45.00 Read moreIn How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource–for beginners and pros alike!
Finally, here is t
- Series: How to Cook Everything #7
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 04 2016
- ISBN10: 0470526882
- Language: English
