Dairy
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
$22.99 Add to cartWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheese… [more below]
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 224
- Publish Date: May 12 2020
- ISBN10: 1635861098
- Language: English
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Spoiled: The Myth of Milk as Superfood
$200.00 Add to cartWhy is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new da
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Mendelson, Anne
- Binding: Hardcover
- Page Count: 416
- Publish Date: April 25 2023
- ISBN10: 0231188188
- Language: English
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The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker
$15.99 Add to cartYou screamed for classic American ice cream.
Chocolate, strawberry, vanilla…these flavors are favorites for a reason. They’re classic. The Homemade Ice Cream Recipe Book takes you back to delicious b
- Author: Donovan, Robin
- Binding: Paperback
- Page Count: 216
- Publish Date: January 24 2017
- ISBN10: 1623158540
- Language: English
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200 Easy Homemade Cheese Recipes
$27.95 Add to cartDiscover the satisfying art of cheese making in this updated edition.
This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many c
- Author: Amrein-Boyes, Debra
- Binding: Paperback
- Page Count: 408
- Publish Date: August 29 2013
- ISBN10: 0778804658
- Language: English
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Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More
$24.99 Read moreFor ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
Starting with th- Author: Pickford, Louise
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 11 2022
- ISBN10: 1788794729
- Language: English
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The Cheese Life: Recipes, Cheeseboards and Pairings
$29.99 Read moreA fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight.
As a new wave of artisan cheese appreciation sweeps the globe, The Chee
- Author: Carver, Mathew
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 07 2023
- ISBN10: 180419154X
- Language: English
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Milk!: A 10,000-Year Food Fracas
$19.00 Add to cartMark Kurlansky’s first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy–with recipes throughout.
According t- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 400
- Publish Date: May 07 2019
- ISBN10: 1632863839
- Language: English
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The New Rules of Cheese: A Freewheeling and Informative Guide
$15.99 Add to cartA fun and quirky guide to the essential rules for enjoying cheese
“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers tha… [more below]- Author: Saxelby, Anne
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 20 2020
- ISBN10: 1984857894
- Language: English
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Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
$24.95 Read moreThe cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and smal
- Author: Grohman, Joann S.
- Binding: Paperback
- Page Count: 296
- Publish Date: October 16 2013
- ISBN10: 1603584781
- Language: English
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Artisan Vegan Cheese
$24.95 Add to cartGourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorp… [more below]
- Author: Schinner, Miyoko Nishimoto
- Binding: Paperback
- Page Count: 149
- Publish Date: October 09 2012
- ISBN10: 1570672830
- Language: English
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The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
$29.99 Add to cart“Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection…. This will be hard to beat.” – Publishers Weekly (Starred Review
- Author: Steele, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 15 2022
- ISBN10: 078524526X
- Language: English
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Cooking with Sam-I-Am
$4.99 Read moreDr. Seuss’s Sam-I-Am stars in a brand-new story perfect for children learning to read and those who enjoy helping out in the kitchen
In this super simple, rhyming reader, featuring characters from Dr- Series: Step Into Reading
- Author: Carbone, Courtney
- Binding: Paperback
- Page Count: 32
- Publish Date: June 05, 2018
- ISBN10: 1524770884
- Language: English
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
$34.95 Add to cartIncluding more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking
Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged fre
- Author: Asher, David
- Binding: Paperback
- Page Count: 320
- Publish Date: July 08 2015
- ISBN10: 1603585788
- Language: English
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That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese by Numbers Method
$30.00 Read moreIt’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care–from the bestselling author of That Cheese Plate Will Change Your Life, “th… [more below]
- Author: Mullen, Marissa
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 11 2023
- ISBN10: 0593446682
- Language: English
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
$28.99 Add to cartA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets,… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 27 2018
- ISBN10: 039958031X
- Language: English
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,
$19.99 Add to cartDiscover how easy it is to make fresh dairy products at home You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step i… [more below]
- Author: Farrell-Kingsley, Kathy
- Binding: Paperback
- Page Count: 220
- Publish Date: July 01 2008
- ISBN10: 1603420312
- Language: English
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Cheese Sex Death: A Bible for the Cheese Obsessed
$32.50 Add to cartFrom Erika Kubick–lauded cheesemonger and creator of the popular blog Cheese Sex Death–a bible for everything you need to know about cheese.
For many people, the world of artisan cheese is an intri- Author: Kubick, Erika
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 26 2021
- ISBN10: 1419753541
- Language: English
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Madame Fromage’s Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
$30.00 Add to cartA transporting guide to all things cheese, from how and where it’s made to how to truly taste it
Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, pa- Author: Darlington, Tenaya
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 12 2023
- ISBN10: 1523506776
- Language: English
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That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese by Numbers Method
$28.00 Add to cartWALL STREET JOURNAL BESTSELLER – A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram ph… [more below]
- Author: Mullen, Marissa
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 12, 2020
- ISBN10: 0593157591
- Language: English
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Yogurt & Whey: Recipes of an Iranian Immigrant Life
$40.00 Read moreAs founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her
- Author: Dashtaki, Homa
- Binding: Hardcover
- Page Count: 280
- Publish Date: March 07 2023
- ISBN10: 0393254534
- Language: English
![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-20271-250x312.jpeg)
