Entertaining
Showing 501–520 of 1000 resultsSorted by popularity
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Southern Grit: 100+ Down-Home Recipes for the Modern Cook
$29.95HardcoverAdd to cartA modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite
From preeminent chef, multitasking mom, p- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2021
- ISBN10: 1797205579
- Language: English
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Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
$35.00HardcoverAdd to cartThe beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia’s go-to meals for her very own family–the best, the
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 16 2012
- ISBN10: 0307595668
- Language: English
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Steve the Bartender’s Cocktail Guide: Tools – Techniques – Recipes
$25.99HardcoverAdd to cartPour yourself the perfect drink-or make a round for your guests.
Making drinks at home has never been easier. In this guide to the perennial favorites and forgotten classics, YouTube’s favorite Aussie- Author: Roennfeldt, Steven
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 15 2022
- ISBN10: 0744058716
- Language: English
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By: Bunting, Erin
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
$40.00HardcoverAdd to cartOn a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing scho… [more below]
- Author: Bunting, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 14 2023
- ISBN10: 0857829491
- Language: English
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By: Maria Zizka
Cook Color: A Rainbow of 100 Recipes
$35.00HardcoverRead moreEat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, textu
- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 244
- Publish Date: May 16, 2023
- ISBN10: 1579659950
- Language: English
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Valerie’s Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family
$30.00HardcoverRead moreAs the current star of her Food Network show, Valerie’s Home Cooking, and co-host of the network’s Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has … [more below]
- Author: Bertinelli, Valerie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 10 2017
- ISBN10: 0848752287
- Language: English
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Jarcuterie: Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun
$24.99HardcoverAdd to cartJarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more.
Jarcuterie, also called gr- Author: Billings, Suzanne
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 10 2022
- ISBN10: 1631068407
- Language: English
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How to Cocktail: Recipes and Techniques for Building the Best Drinks
$24.99HardcoverAdd to cartAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America’s Test Kitchen.… [more below]
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 08 2019
- ISBN10: 194525694X
- Language: English
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By: Lee, Rhiannon
The Unofficial Star Wars-Inspired Book of Cocktails: Drinks from a Bar Far, Far Away
$19.99HardcoverAdd to cartBecome a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.
There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartend- Author: Lee, Rhiannon
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 28 2022
- ISBN10: 1510768955
- Language: English
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The Encyclopedia of Tapas: 350 Small Plates for All Occasions
$39.95HardcoverRead moreCreate beautiful and memorable spreads for family and friends with 350 tapas-style recipes in The Encyclopedia of Small Plates.
These versatile recipes make cooking and entertaining effortless. Mix a- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 576
- Publish Date: May 16 2023
- ISBN10: 1646433432
- Language: English
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The Complete Small Plates Cookbook: 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More
$34.99PaperbackRead moreThis complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined
Making a satisfying array of small plates at home is all- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: February 07 2023
- ISBN10: 195421037X
- Language: English
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Taste of Home Church Supper Cookbook–New Edition: Feed the Heart, Body and Spirit with 350 Crowd-Pleasing Recipes
$15.99PaperbackRead more350 OF OUR BEST POTLUCK RECIPES PERFECT FOR FEEDING A CROWD AND YOUR SOUL IN THIS NEW CHURCH SUPPER COOKBOOK COLLECTION!
Food to warm the heart, food to lift the spirits–food brings comfort and to- Series: Taste of Home Entertaining & Potluck
- Author: Editors of Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: August 01 2017
- ISBN10: 1617656526
- Language: English
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By: Peppler, Rebekah
A Table: Recipes for Cooking and Eating the French Way
$29.95HardcoverAdd to cartMastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
? Table: Recipes for Cooking and Eati- Author: Peppler, Rebekah
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 06 2021
- ISBN10: 1797202235
- Language: English
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By: Karen Page
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea – Even Water – Based on Expert Advice from
$45.00HardcoverAdd to cartWinner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winne- Author: Page, Karen
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 01, 2006
- ISBN10: 0821257188
- Language: English
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Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining (Charcuterie, Serving Boards, Platters, Entertaining)
$34.99HardcoverAdd to cartPut a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.
This beautiful cookbook guides you on how to p
- Series: Complete Cookbook Collection
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 448
- Publish Date: July 19 2022
- ISBN10: 1646432452
- Language: English
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By: Metcalfe, Gayden
Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
$18.99PaperbackAdd to cartFolks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don’t forget you when you’ve up and died–in fact, they visit you more often. … [more below]
- Author: Metcalfe, Gayden
- Binding: Paperback
- Page Count: 272
- Publish Date: May 07 2013
- ISBN10: 1401312837
- Language: English
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By: Hiroshi Sawada
The Barista Book: A Coffee Lover’s Companion with Brewing Tips and Over 50 Recipes
$14.99PaperbackAdd to cartIn this full-color guide for coffee lovers, renowned latte artist and barista Hiroshi Sawada offers step-by-step instructions on how to make more than fifty delicious coffee drinks–lattes, americanos… [more below]
- Author: Sawada, Hiroshi
- Binding: Paperback
- Page Count: 128
- Publish Date: March 20 2018
- ISBN10: 1631582186
- Language: English
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
$30.00HardcoverAdd to cartIt is usually the first question you ask after receiving an invitation to a gathering or event: “What can I bring?” Now you’ll have the answer Based on the popular monthly feature “What Can I Bring?”
- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2017
- ISBN10: 0848754387
- Language: English
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By: Parragon Books
The Art of Mixology: Classic Cocktails and Curious Concoctions
$15.99HardcoverAdd to cartBecome your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional
- Series: The Art of Mixology
- Author: Parragon Books
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 18, 2018
- ISBN10: 1680524100
- Language: English
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By: Stipovich, Cole
The Couple’s Cookbook: Recipes for Newlyweds
$30.00HardcoverAdd to cartA beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.
The Couple’s Cookbook is an in- Author: Stipovich, Cole
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 12 2019
- ISBN10: 0399581464
- Language: English















