Entertaining
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Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks
$27.00 Add to cartThe ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s.
From modern craft cocktails to old standbys, prepare to shake,- Author: Darlington, André
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 17, 2018
- ISBN10: 0762463473
- Language: English
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I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day
$35.00 Add to cartThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern
- Author: Cohen, Jake
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12, 2023
- ISBN10: 0063239701
- Language: English
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The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault
$19.99 Add to cartThe official cookbook from the Disney parks, collecting 101 of the most special recipes from the Delicious Disney recipe vault, recreated for home kitchens.
For more than 25 years, Pam Brandon has wor- Series: Delicious Disney
- Author: Brandon, Pam
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 07 2023
- ISBN10: 136809029X
- Language: English
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Company: The Radically Casual Art of Cooking for Others
$40.00 Add to cartIn her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much as you and I do.” Company will have you rethinking the way you entertain, throw
- Author: Thielen, Amy
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 29, 2023
- ISBN10: 132400150X
- Language: English
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
$45.00 Add to cartWidely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world’s most innovative… [more below]
- Author: Dornenburg, Andrew
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 01 2008
- ISBN10: 0316118400
- Language: English
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Joshua Weissman: Texture Over Taste
$35.00 Add to cartNEW YORK TIMES BESTSELLER – Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!
Everyone knows flavor is important, right? But wha- Author: Weissman, Joshua
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 17, 2023
- ISBN10: 0744063507
- Language: English
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Knife Drop: Creative Recipes Anyone Can Cook
$35.00 Add to cartNew York Times Bestseller
Forget the rules. Just cook! Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives- Author: DiGiovanni, Nick
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 13 2023
- ISBN10: 0744076773
- Language: English
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Let’s Eat: 101 Recipes to Fill Your Heart & Home
$32.50 Add to cartTHE INSTANT NEW YORK TIMES BESTSELLER
GrossyPelosi is your best friend in the kitchen–actually, he’s family.
In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home
- Author: Pelosi, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05 2023
- ISBN10: 1454946393
- Language: English
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
$40.00 Add to cartJoanna Gaines–cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author–brings us her third cookbook filled with timeless and nostalgic recipes
- Author: Gaines, Joanna
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 02 2023
- ISBN10: 0062820176
- Language: English
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The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes
$35.00 Read moreA completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide.
First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate th- Author: Bernstein, Joshua M.
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 06, 2023
- ISBN10: 145494322X
- Language: English
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Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion
$28.00 Add to cartTake your snack boards to the next level–filling a table or kitchen counter–with these 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions.… [more below]
- Author: Brown, Maegan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 28, 2021
- ISBN10: 1631067427
- Language: English
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DalÃ. Les Dîners de Gala
$60.00 Read more“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at o
- Author: Taschen
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 16 2016
- ISBN10: 3836508761
- Language: English
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Butter Boards: 100 Inventive and Savory Spreads for Entertaining
$27.99 Read moreFrom the delicious trend that took the internet by storm comes Butter Boards, featuring over 100 savory spreads and complementary recipes to take your entertaining to the next level.
Whether it’s a gor
- Author: Diaz-Imlah, Alejandra
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 03 2023
- ISBN10: 1646434226
- Language: English
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The Joy of Pizza: Everything You Need to Know
$35.00 Add to cartNEW YORK TIMES BESTSELLER – Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of “the best pizza in New York” (New York Times).
Piz- Author: Richer, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 09, 2021
- ISBN10: 0316462411
- Language: English
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3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
$18.99 Add to cart“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious–and elegantly simple–drinks of all time.
JAMES BEARD AWARD FINALIST – “Testament to the unbounded pot- Author: Simonson, Robert
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 26, 2017
- ISBN10: 0399578544
- Language: English
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Indulge: Delicious and Decadent Dishes to Enjoy and Share
$35.00 Add to cartBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.
in-dulge: to allow o
- Author: Bertinelli, Valerie
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 02, 2024
- ISBN10: 0063244721
- Language: English
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The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights
$19.95 Add to cartWhen the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning d
- Author: Hanel, Marnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 02, 2021
- ISBN10: 1579659454
- Language: English
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A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons
$27.99 Add to cartTake a closer look at impactful feminist icons through the art of cooking!
A fully illustrated, colorful, and wholly original feminist cookbook featuring over thirty recipes, each linked to a significa
- Author: Schütz, Ashley
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 13 2023
- ISBN10: 1728256674
- Language: English
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Death & Co Welcome Home: [A Cocktail Recipe Book]
$40.00 Add to cartJAMES BEARD AWARD NOMINEE – The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game–with more than 600 recipes–from the bestselling… [more below]
- Author: Day, Alex
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 16 2021
- ISBN10: 1984858416
- Language: English
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Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking
$35.00 Add to cartThe host of the highly popular PBS show Pati’s Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.
Pati Jinich has a mission. She’s out to prove that Mexican home coo
- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 2013
- ISBN10: 0547636474
- Language: English
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