Essays & Narratives
Showing 21–40 of 1000 resultsSorted by popularity
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By: Sigman, Matthew
Because of a Dog: How an Enchanted Italian Village Mended a Broken Heart
$18.99PaperbackRead moreOne dog’s love. One man’s journey.
When Matthew Sigman’s beloved dog, Augie, died, his world fell apart. His boyfriend broke up with him. His work dried up. Even the ceiling of his West Village apartme
- Author: Sigman, Matthew
- Binding: Paperback
- Page Count: 352
- Publish Date: August 11 2026
- ISBN10: 1464270171
- Language: English
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By: Berne, Debbie
Cookbooking: A Fan’s Guide
$30.00HardcoverRead moreAn eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicals, graphics, and snappy writing.
Subjects include: a visual h
- Author: Berne, Debbie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 1958417874
- Language: English
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By: Newmark, Amy
Chicken Soup for the Soul: Best Dog Ever
$16.99PaperbackRead moreEvery dog owner knows their pup is the best–no matter how naughty or goofy. These 101 true stories celebrate the love, laughter, and loyalty of our beloved dogs.
From chewed shoes to wagging tails, e- Author: Newmark, Amy
- Binding: Paperback
- Page Count: 352
- Publish Date: August 18 2026
- ISBN10: 1611594650
- Language: English
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By: Hopper, Omi
Cooking Con Omi: A Love Letter to Puerto Rican Home Cooking
$32.99HardcoverRead moreA love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-u… [more below]
- Author: Hopper, Omi
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 11 2026
- ISBN10: 0593837681
- Language: English
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By: Clark, M. H.
Dogs Just Know
$14.95HardcoverAdd to cartWith warmth and wonder, this playfully illustrated gift book celebrates the everyday delights and life lessons dogs share with us and the ways their love changes us for the better.
Dogs have a way of- Author: Clark, M. H.
- Binding: Hardcover
- Page Count: 48
- Publish Date: June 01 2024
- ISBN10: 1957891289
- Language: English
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By: Patlak, Margie
Insect Safari: Exploring the Wondrous World of Everyday Bugs
$19.99PaperbackAdd to cartJoin a veteran science writer on a fascinating adventure as she explores the ever-more-astounding world of insects–all in her own backyard.
When science writer Margie Patlak was inspirited to take- Author: Patlak, Margie
- Binding: Paperback
- Page Count: 288
- Publish Date: June 02 2026
- ISBN10: 1523533064
- Language: English
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By: Evans, Frances
Dogs Are a Woman’s Best Friend
$18.99HardcoverAdd to cartThis breezy, charmingly illustrated gift book celebrates 30 women from all walks of life, including artists, scientists, and humanitarians, who have one thing in common-their unique bond with their do… [more below]
- Author: Evans, Frances
- Binding: Hardcover
- Page Count: 96
- Publish Date: September 02 2025
- ISBN10: 1454960892
- Language: English
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By: Sokoh, Ozoz
Chop Chop: Cooking the Food of Nigeria
$35.00HardcoverAdd to cartAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.
In Nigeria, the w
- Author: Sokoh, Ozoz
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 18 2025
- ISBN10: 1648291899
- Language: English
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By: Barrette, Roy
A Countryman’s Journal: Views of Life and Nature from a Maine Coastal Farm
$18.95PaperbackRead moreIn A Countryman’s Journal, originally published in 1981, author Roy Barrette describes life on his small coastal Maine farm. Equipped with a few barnyard animals, a library full of his favorite liter… [more below]
- Author: Barrette, Roy
- Binding: Paperback
- Page Count: 216
- Publish Date: May 24 2022
- ISBN10: 1952143446
- Language: English
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By: Harrison, Jim
A Really Big Lunch: The Roving Gourmand on Food and Life
$18.00PaperbackAdd to cart“A Really Big Lunch showcases Harrison’s enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: March 20 2018
- ISBN10: 0802127665
- Language: English
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By: Philip, Martin
Breaking Bread: A Baker’s Journey Home in 75 Recipes
$40.00HardcoverAdd to cart“I bake because it connects my soul to my hands, and my heart to my mouth.” –Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with f
- Author: Philip, Martin
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 31 2017
- ISBN10: 0062447920
- Language: English
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By: Eddington, Patti
Don’t Look in the Freezer: The Very Strange Life of a Veterinarian’s Wife
$17.99PaperbackAdd to cartFor James Herriot fans and pet lovers, a modern-day, funny-yet-poignant memoir about what it is like to be the only person in a small family not employed in the veterinary profession.
Patti Eddington- Author: Eddington, Patti
- Binding: Paperback
- Page Count: 240
- Publish Date: April 28 2026
- ISBN10: 9798896361305
- Language: English
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By: Abdoo, Matt
Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced
$30.00HardcoverRead more“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beac
- Author: Abdoo, Matt
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0358651883
- Language: English
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By: Paredez, Petra
Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
$37.50HardcoverRead moreIn Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home.
“Armed with its recipes, you’ll be able to make pie for vegans, glute- Author: Paredez, Petra
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 22 2020
- ISBN10: 1419747584
- Language: English
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By: Barber, Dan
The Third Plate: Field Notes on the Future of Food
$19.00PaperbackAdd to cart“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food moveme- Author: Barber, Dan
- Binding: Paperback
- Page Count: 496
- Publish Date: April 07 2015
- ISBN10: 0143127152
- Language: English
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By: Pons, Andrea
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95HardcoverAdd to cartIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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By: Bruni, Amy
Cuisine to Kill for (New 2026 Cookbook): Recipes and True Crime Stories from the World’s Most Haunted Places
$32.99HardcoverRead moreFrom bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true c
- Author: Bruni, Amy
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 28 2026
- ISBN10: 1400255023
- Language: English
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By: Forti, John
The Heirloom Gardener: Traditional Plants and Skills for the Modern World
$30.00HardcoverAdd to cart“Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with natur
- Author: Forti, John
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 22 2021
- ISBN10: 1604699930
- Language: English
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By: The Gourmand
The Gourmand’s Mushroom. a Collection of Stories and Recipes
$58.33HardcoverAdd to cartThe Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth. Revered as food, medicine, sacrament, an
- Author: The Gourmand
- Binding: Hardcover
- Page Count: 292
- Publish Date: April 12 2026
- ISBN10: 3836586614
- Language: English
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By: Vincent, Alice
Why Women Grow: Stories of Soil, Sisterhood and Survival
$18.99PaperbackRead moreLONGLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING
A BOOK OF THE YEAR FOR THE INDEPENDENT, STYLIST, RHS, GARDENS ILLUSTRATED and more
Women have always gardened, but our stories have been buried- Author: Vincent, Alice
- Binding: Paperback
- Page Count: 304
- Publish Date: March 10 2026
- ISBN10: 1838855467
- Language: English












