Essays & Narratives
Showing 21–40 of 1000 resultsSorted by popularity
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By: Eater
Eaterland: Recipes and Stories from Across the United States
$37.50HardcoverRead moreEaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs
- Author: Eater
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419765779
- Language: English
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By: Delamain, Lottie
Gardens That Can Save the World
$35.00HardcoverRead moreDiscover 50 visionary gardens from around the world offering vibrant solutions for healing landscapes, people, and communities.
Gardens are the vanguard of positive change, modern-day crucibles for i- Author: Delamain, Lottie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 1643266373
- Language: English
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By: Richards, Susan
Saddled: How a Spirited Horse Reined Me in and Set Me Free
$18.99PaperbackAdd to cartOne day, at the age of thirty-one, Susan Richards realized that she was an alcoholic. She wrote it down in her journal, struck by the fact that it had taken nine years of waking up hung-over to name h
- Author: Richards, Susan
- Binding: Paperback
- Page Count: 256
- Publish Date: January 06 2011
- ISBN10: 0547376294
- Language: English
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My Greek Mom’s Recipes: She Died. I Wrote This Cookbook.
$30.00HardcoverRead moreMake classic Greek recipes with a side of humor and heart.
Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who- Author: Constantellis, Gus
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 1577157702
- Language: English
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La Copine: New California Cooking from an Oasis in the Desert
$45.00HardcoverRead moreFrom La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Out in- Author: Wadsworth, Claire
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419778226
- Language: English
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
$30.00HardcoverRead moreWith mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
“What truly makes Salt, Sweat & Steam exceptional is that it is- Author: Washington, Brigid
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1250333377
- Language: English
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By: Gaviria, Jorge
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
$35.00HardcoverRead moreGet your daily dose of vitamin T–the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more–with over 100 delicious recipes that add a fun twist to these classic street foods… [more below]
- Author: Gaviria, Jorge
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2026
- ISBN10: 0593800370
- Language: English
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Eating Words: A Norton Anthology of Food Writing
$34.99PaperbackAdd to cartEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast hi
- Author: Gilbert, Sandra M.
- Binding: Paperback
- Page Count: 512
- Publish Date: November 22 2016
- ISBN10: 0393353516
- Language: English
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By: Gebert, Michael
The Chicago Way: An Oral History of Chicago Dining
$36.00HardcoverAdd to cart“[A] must-read for Chicago’s foodies.”— Publishers Weekly
The untold stories behind Chicago’s globally celebrated culinary scene–from revolutionary chefs to kitchen disasters to public uproars to Mic
- Author: Gebert, Michael
- Binding: Hardcover
- Page Count: 580
- Publish Date: February 03 2026
- ISBN10: 1572843608
- Language: English
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The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes
$32.99HardcoverRead moreExplore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen.
“Saeng Douangdara brings Laos to the table with recipes that are bold, sou- Author: Douangdara, Saeng
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 21 2026
- ISBN10: 0593836170
- Language: English
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By: Stewart, Kwane
What It Takes to Save a Life: A Veterinarian’s Quest for Healing and Hope
$18.99PaperbackAdd to cartFrom Dr. Kwane Stewart, CNN’s Hero of the Year for 2023.
Mountains Beyond Mountains meets Tattoos On the Heart in this unforgettable, powerful, and stunningly-told memoir of a struggling veterinarian s
- Author: Stewart, Kwane
- Binding: Paperback
- Page Count: 224
- Publish Date: January 28 2025
- ISBN10: 0063215837
- Language: English
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By: Reichert, Bonny
How to Share an Egg: A True Story of Hunger, Love, and Plenty
$22.00PaperbackAdd to cartAn “absolutely transformative” (People) culinary memoir about the relationship between food and family–sustenance and survival–from a chef, award-winning journalist, and daughter of a Holocaust surv… [more below]
- Author: Reichert, Bonny
- Binding: Paperback
- Page Count: 304
- Publish Date: January 06 2026
- ISBN10: 0593599187
- Language: English
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By: Kennedy, Alicia
On Eating: The Making and Unmaking of My Appetites
$30.00HardcoverRead moreWith lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.
As- Author: Kennedy, Alicia
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0306836335
- Language: English
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By: Bush, Tanya
Will This Make You Happy: Stories & Recipes from a Year of Baking
$29.95HardcoverAdd to cart“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”–Leslie Jamison, bestselling author of Make it Scream, Make it Burn
“B- Author: Bush, Tanya
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 03 2026
- ISBN10: 1797227211
- Language: English
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By: Marton, Maggie
For the Love of Dog: How Dogs Think and the Unbreakable Bond That Connects Us
$18.99PaperbackAdd to cartA heartwarming and fascinating memoir about one woman, three dogs, and how twenty thousand years of evolution guaranteed we’d be best friends–a captivating story that celebrates how dogs and people a… [more below]
- Author: Marton, Maggie
- Binding: Paperback
- Page Count: 224
- Publish Date: September 16 2025
- ISBN10: 9798888456910
- Language: English
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By: Cochran, Cate
How My Dog Saved My Life: Thirty Tales of Courage and Compassion
$19.99PaperbackAdd to cartDogs are deeply empathetic and able to understand humans in ways that surpass language. Any dog owner knows how comforting it is to have their dog nuzzle them at just the right moment. Dogs can also a
- Author: Cochran, Cate
- Binding: Paperback
- Page Count: 256
- Publish Date: November 04 2025
- ISBN10: 144347133X
- Language: English
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By: Ahmed, Ifrah
Soomaaliya: Food, Memory, and Migration: A Cookbook
$40.00HardcoverRead more75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.
Known by many names, the cape of spices, the nation of poets, and the land of
- Author: Ahmed, Ifrah
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2026
- ISBN10: 1958417831
- Language: English
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By: Hsu, Ron
Down South + East: A Chinese American Cookbook
$40.00HardcoverAdd to cartChinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East
Ron Hsu grew up a- Author: Hsu, Ron
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 1419777475
- Language: English
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By: Werner, Kimi
Kimi’s Kitchen: An Ocean Woman’s Guide to Wild Home Cooking [A Cookbook]
$35.00HardcoverAdd to cartDive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have … [more below]
- Author: Werner, Kimi
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 0593837142
- Language: English
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By: Brown, Kate
Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City
$31.99HardcoverAdd to cartNurturing health, hope, and community, gardeners in cities and suburbs are reclaiming lost commons, transforming vacant lots into vibrant plots, turning waste into compost, and recreating what was onc
- Author: Brown, Kate
- Binding: Hardcover
- Page Count: 336
- Publish Date: February 17 2026
- ISBN10: 1324105836
- Language: English










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