Essays & Narratives
Showing 41–60 of 1000 resultsSorted by popularity
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What I Made for Dinner: A Memoir
$29.00HardcoverAdd to cartFrom the author of The Natural Mother of the Child, an exquisite memoir about an amateur home cook’s hard and fast descent into an obsession with food celebrities, including Dessert Person Claire Saff… [more below]
- Author: Belc, Krys Malcolm
- Binding: Hardcover
- Page Count: 384
- Publish Date: June 09 2026
- ISBN10: 1646223411
- Language: English
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Bite by Bite: Nourishments and Jamborees
$22.00PaperbackAdd to cartFrom the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from
- Author: Nezhukumatathil, Aimee
- Binding: Paperback
- Page Count: 224
- Publish Date: March 31 2026
- ISBN10: 0063414422
- Language: English
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The Pickled City: The Story of New York Pickles
$26.95HardcoverAdd to cartAn illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive into the
- Author: Van Ravestein, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 31 2026
- ISBN10: 179723837X
- Language: English
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Ice Cream Queen: Flavors from Black America’s Past, Present, & Future
$29.99HardcoverAdd to cartBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up her crown is Lokelani Alab
- Author: Alabanza, Lokelani
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 16 2026
- ISBN10: 0393881644
- Language: English
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Cooking the Borderlands: Spice and Smoke Between Mexico and the States
$35.00HardcoverAdd to cartA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexi… [more below]
- Author: Zepeda, Claudette
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 02 2026
- ISBN10: 0593796136
- Language: English
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By: Orr, Stephen
The Gardener’s Mindset: A Gardening Book: Connecting with Nature Through Plants
$29.99HardcoverAdd to cartFrom Stephen Orr, the former editor-in-chief of Better Homes and Gardens, comes a collection of essays and photographs that examines the restorative power of gardening, while revealing his own challe… [more below]
- Author: Orr, Stephen
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 9798217033690
- Language: English
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By: Simon, Scott
Ulysses S. Cat and Other Animals I Have Known
$24.99HardcoverAdd to cartScott Simon’s household does not make much distinction between humans and other animals. Whether two-legged or four-, flesh-covered, fur-covered, feathered, or gilled–everyone is family. Today, Simon
- Author: Simon, Scott
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 05 2026
- ISBN10: 1324117184
- Language: English
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The Best American Food Writing 2019
$18.99PaperbackAdd to cartA NATIONAL BESTSELLER
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Good food writing evokes the senses,” writ- Series: Best American
- Author: Killingsworth, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: October 01 2019
- ISBN10: 132866225X
- Language: English
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By: Martinez, Melani
The Molino: A Memoir
$21.95PaperbackAdd to cartSouthwest Book of the Year 2024
Shortlist for Kitchen Arts & Letters second annual Nach Waxman Prize for Food and Beverage ScholarshipSet in one of Tucson’s first tamal and tortilla factories, The M
- Author: Martinez, Melani
- Binding: Paperback
- Page Count: 272
- Publish Date: July 29 2025
- ISBN10: 0816556156
- Language: English
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By: Willett, Cat
Unconditional: Stories of Women and the Animals They Love
$24.95PaperbackAdd to cartAn intimate and moving collection of stories about women and their life-changing relationships with animals, told in vivid graphic novel style.
In Unconditional, popular illustrator and writer Cat Wil- Author: Willett, Cat
- Binding: Paperback
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 1797235311
- Language: English
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By: Finigan, Devin
A Kitchen on Goose Cove: Recipes from the Heart of Maine
$35.00HardcoverAdd to cartA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine‘s best restaurants in … [more below]
- Author: Finigan, Devin
- Binding: Hardcover
- Page Count: 328
- Publish Date: May 19 2026
- ISBN10: 1648294073
- Language: English
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By: Carlo, Monti
Spanglish: Recipes & Stories
$32.50HardcoverAdd to cartA delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds–one foot on h- Author: Carlo, Monti
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 19 2026
- ISBN10: 1668022184
- Language: English
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By: Pang, Lydia
Eat Bitter: A Story about Guts, and Food
$28.99HardcoverAdd to cartOne of the Must-Read Books To Have On Your Radar in 2026–Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lif
- Author: Pang, Lydia
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 19 2026
- ISBN10: 0063487136
- Language: English
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By: Eater
Eaterland: Recipes and Stories from Across the United States
$37.50HardcoverAdd to cartEaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs
- Author: Eater
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419765779
- Language: English
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By: Delamain, Lottie
Gardens That Can Save the World
$35.00HardcoverAdd to cartDiscover 50 visionary gardens from around the world offering vibrant solutions for healing landscapes, people, and communities.
Gardens are the vanguard of positive change, modern-day crucibles for i- Author: Delamain, Lottie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 1643266373
- Language: English
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By: Richards, Susan
Saddled: How a Spirited Horse Reined Me in and Set Me Free
$18.99PaperbackAdd to cartOne day, at the age of thirty-one, Susan Richards realized that she was an alcoholic. She wrote it down in her journal, struck by the fact that it had taken nine years of waking up hung-over to name h
- Author: Richards, Susan
- Binding: Paperback
- Page Count: 256
- Publish Date: January 06 2011
- ISBN10: 0547376294
- Language: English
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My Greek Mom’s Recipes: She Died. I Wrote This Cookbook.
$30.00HardcoverAdd to cartMake classic Greek recipes with a side of humor and heart.
Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who- Author: Constantellis, Gus
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 1577157702
- Language: English
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La Copine: New California Cooking from an Oasis in the Desert
$45.00HardcoverAdd to cartFrom La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Out in- Author: Wadsworth, Claire
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419778226
- Language: English
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
$30.00HardcoverAdd to cartWith mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
“What truly makes Salt, Sweat & Steam exceptional is that it is- Author: Washington, Brigid
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1250333377
- Language: English
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By: Gaviria, Jorge
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
$35.00HardcoverAdd to cartGet your daily dose of vitamin T–the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more–with over 100 delicious recipes that add a fun twist to these classic street foods… [more below]
- Author: Gaviria, Jorge
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2026
- ISBN10: 0593800370
- Language: English




















