Food Industry
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Salmon Wars: The Dark Underbelly of Our Favorite Fish
$19.99 Add to cartA Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that
- Author: Collins, Catherine
- Binding: Paperback
- Page Count: 368
- Publish Date: July 11 2023
- ISBN10: 1250871506
- Language: English
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Classic Michigan Food and Drinks: The Stories Behind the Brands
$24.99 Add to cartMichigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.
Ready-to-eat breakfast cereals like Kellogg’s and Post changed how the world eats, and Gerber fi
- Series: American Palate
- Author: Milan, Jon
- Binding: Paperback
- Page Count: 224
- Publish Date: November 12 2024
- ISBN10: 1467153052
- Language: English
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Between Two Waters: Heritage, Landscape and the Modern Cook
$27.00 Add to cartAn insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
When- Author: Brunton, Pam
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 21 2025
- ISBN10: 1805301772
- Language: English
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Infused: Adventures in Tea
$26.95 Add to cartA NEW YORK TIMES BOOK OF THE YEAR
WINNER OF FORTNUM & MASON FOOD AND DRINK AWARDS: DRINK BOOK AWARD 2020
Henrietta Lovell is best known as “The Rare Tea Lady”. She is on a mission to revolutioniz… [more below]- Author: Lovell, Henrietta
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2019
- ISBN10: 0571324398
- Language: English
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May We Suggest: Restaurant Menus and the Art of Persuasion
$17.00 Read moreWe’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you?
In this fascinating new book, art historian and food lover Alison Pearlman takes an inqui- Author: Pearlman, Alison
- Binding: Paperback
- Page Count: 280
- Publish Date: October 16 2018
- ISBN10: 1572842601
- Language: English
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Gastrophysics: The New Science of Eating
$19.00 Read moreThe science behind a good meal: all the sounds, sights, and tastes that make us like what we’re eating–and want to eat more.
Why do we consume 35 percent more food when eating with one other person,- Author: Spence, Charles
- Binding: Paperback
- Page Count: 336
- Publish Date: July 03 2018
- ISBN10: 0735223475
- Language: English
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
$30.00 Read moreFor millennia, fresh olive oil has been one of life’s necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today’s researchers are continuing to co… [more below]
- Author: Mueller, Tom
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2011
- ISBN10: 0393070212
- Language: English
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Bean-To-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
$19.95 Read moreAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair choco… [more below]
- Author: Giller, Megan
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19 2017
- ISBN10: 1612128211
- Language: English
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Historic Chicago Bakeries
$21.99 Read moreAs immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery–and sometimes several. At one time, more than seven thousand bakeries dot… [more below]
- Series: American Palate
- Author: Billock, Jennifer
- Binding: Paperback
- Page Count: 160
- Publish Date: September 27 2021
- ISBN10: 1467150118
- Language: English
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Lost Restaurants of Portland, Oregon
$23.99 Read moreA full menu of unforgettable events and historical milestones.
Delve into the Rose City’s colorful and sometimes tumultuous past through the memories, meals and recipes that put these bygone restaurant
- Series: Lost
- Author: Kennedy, Theresa Griffin
- Binding: Paperback
- Page Count: 192
- Publish Date: September 26 2022
- ISBN10: 1467143308
- Language: English
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Washington’s Fisher Scones: An Iconic Northwest Treat Since 1911
$23.99 Read moreA Delicious Pacific Northwest Legacy.
Fisher Scones, a Pacific Northwest tradition, were introduced at the 1915 Panama-Pacific Exposition in San Francisco. This sweet treat, slathered with butter and… [more below]- Series: American Palate
- Author: Erickson, James
- Binding: Paperback
- Page Count: 144
- Publish Date: June 26 2023
- ISBN10: 146715301X
- Language: English
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Kewpee Hamburgers: A Mity Nice History
$23.99 Read moreCatering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel “Old… [more below]
- Series: American Palate
- Author: Flinn, Gary
- Binding: Paperback
- Page Count: 128
- Publish Date: July 24 2023
- ISBN10: 1467153192
- Language: English
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
$16.95 Read moreFor millennia, fresh olive oil has been one of life’s necessities–not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become d
- Author: Mueller, Tom
- Binding: Paperback
- Page Count: 288
- Publish Date: April 08 2013
- ISBN10: 0393343618
- Language: English
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Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
$30.00 Read moreEmbark on an up-close and personal journey into the northern Peruvian jungle as last-chance entrepreneurs accidentally stumble upon a variety of cacao thought to be extinct, in this chocolate-rich bus… [more below]
- Author: Pearson, Adam
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 04 2024
- ISBN10: 1637744927
- Language: English
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The Takeout 25 Effect: Mobilizing Community for Positive Change
$15.99 Add to cartThe Takeout 25 Effect is an inspiring account of a community-driven initiative, with lasting impact. Formed in Chicago’s western suburbs during the global pandemic, Takeout 25 aimed to save local rest
- Author: Parakkat, Ravi
- Binding: Paperback
- Page Count: 238
- Publish Date: April 30 2024
- ISBN10: 9798989919512
- Language: English
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Vive Por Encima de Tus Sentimientos: Controla Tus Emociones Para Que Ellas No Te Controlen A Ti
$14.99 Add to cartAunque los sentimientos pueden ser muy fuertes y exigentes, no tenemos que permitirles que gobiernen nuestras vidas. Podemos aprender a manejar nuestras emociones en lugar de permitir que ellas nos ma… [more below]
- Author: Meyer, Joyce
- Binding: Paperback
- Page Count: 336
- Publish Date: September 06 2011
- ISBN10: 0446583219
- Language: Spanish
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Grinding It Out
$9.99 Add to cartFew entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. His revolutions in food service automation, franchising, shared national training and advertising hav
- Author: Kroc, Ray
- Binding: Mass Market Paperbound
- Page Count: 256
- Publish Date: April 15 1992
- ISBN10: 0312929870
- Language: English
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The Blue Plate: A Food Lover’s Guide to Climate Chaos
$30.00 Add to cartDo you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.
Ecologist Mark Easter offers a detailed picture of the impact the f
- Author: Easter, Mark
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 17 2024
- ISBN10: 1952338204
- Language: English
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Grocery: The Buying and Selling of Food in America
$18.00 Read moreIn Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store.
In a cult- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 320
- Publish Date: May 29 2018
- ISBN10: 1419729535
- Language: English
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Delivering the Digital Restaurant: The Path to Digital Maturity
$19.95 Add to cartThe duo that explained the digital revolution in restaurants now brings your restaurant a how-to guide. The digital restaurant revolution is well underway. Restaurants that survived the pandemic now h
- Author: Orsbourn, Carl
- Binding: Paperback
- Page Count: 192
- Publish Date: March 13 2023
- ISBN10: 9798987666814
- Language: English
