Food Industry
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Jell-O Girls: A Family History
$17.99 Add to cartA “gorgeous” (New York Times) memoir that braids the evolution of one of America’s most iconic branding campaigns with the stirring tales of the women who lived behind its facade – told by the inherit… [more below]
- Author: Rowbottom, Allie
- Binding: Paperback
- Page Count: 288
- Publish Date: July 09 2019
- ISBN10: 0316510629
- Language: English
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Barrel Strength Bourbon: The Explosive Growth of America’s Whiskey
$24.95 Add to cartThe art of creating and consuming bourbon is exploding, Carla Carlton’s Barrel Strength Bourbon is a must read for all bourbon aficionados.
Barrel Strength Bourbon provides an in-depth examination of- Author: Carlton, Carla Harris
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 20 2017
- ISBN10: 157860575X
- Language: English
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Unsliced: How to Stay Whole in the Pizzeria Industry
$28.99 Add to cartIf you own a pizzeria, you know something most people don’t: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, at
- Author: Bausch, Mike
- Binding: Hardcover
- Page Count: 316
- Publish Date: October 22 2020
- ISBN10: 1544516657
- Language: English
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Say Grace: How the Restaurant Business Saved My Life
$24.99 Add to cartLiving Sober in an Industry Ravaged by Addiction
As a child, Steve Palmer never belonged–not in school, not in his troubled home, not with friends. After his father and grandfather passed away, he w- Author: Palmer, Steve
- Binding: Hardcover
- Page Count: 184
- Publish Date: November 19 2019
- ISBN10: 1946633968
- Language: English
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Lost Breweries of Toronto
$21.99 Add to cartNoted beer expert and writer Jordan St. John shows readers the rich history of Toronto’s heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century… [more below]
- Series: Lost
- Author: John, Jordan St
- Binding: Paperback
- Page Count: 160
- Publish Date: October 28 2014
- ISBN10: 1626196664
- Language: English
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Serendipity: A History of Accidental Culinary Discoveries
$24.99 Add to cartEataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world’s most well-known gastronomic delights.
Did you know that your morning coffee could… [more below]
- Author: Farinetti, Oscar
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 01 2022
- ISBN10: 1954641184
- Language: English
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966
$40.00 Add to cartA&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Ge… [more below]
- Series: Made in California
- Author: Geary, George
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 17 2021
- ISBN10: 1945551917
- Language: English
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Bet the Farm: The Dollars and Sense of Growing Food in America
$30.00 Read more“Eloquent and detailed…precise and well-thought-out…Read her book — and listen.” — Jane Smiley, The Washington Post.
Beth Hoffman was living the good life: she had a successful career as a jour- Author: Hoffman, Beth
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 05 2021
- ISBN10: 164283159X
- Language: English
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Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It
$19.99 Add to cart“Olmsted makes you insanely hungry and steaming mad–a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” –Steven Raichlen, author of the Barbecue! Bib… [more below]
- Author: Olmsted, Larry
- Binding: Paperback
- Page Count: 352
- Publish Date: October 03 2017
- ISBN10: 1616207418
- Language: English
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The Pocket Server: The Professional Dining Service International Reference and Guide
$29.99 Add to cartThis is a book for dining servers and everyone interested in the world of dining service. It is a guided tour of our world through the products we work with from many different cultures and cuisines,
- Author: Heigl, T. M.
- Binding: Paperback
- Page Count: 262
- Publish Date: February 01 2019
- ISBN10: 1732600708
- Language: English
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Fine Dining: The Secrets Behind the Restaurant Industry
$16.99 Add to cart“Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision.”
Food has become a vit
- Author: Rasmussen, Jack
- Binding: Paperback
- Page Count: 210
- Publish Date: May 18 2022
- ISBN10: 9798885040891
- Language: English
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Dethroning the King
$22.00 Add to cartHow the King of Beers collapsed without a fight and what it means for America’s place in the post-Recession world
How did InBev, a Belgian company controlled by Brazilians, take over one of America’s
- Author: Macintosh, Julie
- Binding: Paperback
- Page Count: 416
- Publish Date: November 08 2011
- ISBN10: 1118157028
- Language: English
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Larceny in the Aisles
$15.99 Add to cartAs a young grocery store manager back in the early nineties, Mark Scamman was involved with a variety of shoplifting incidents, approximately two hundred and fifty in his first five years in managemen
- Author: Scamman, Mark
- Binding: Paperback
- Page Count: 194
- Publish Date: July 01 2022
- ISBN10: 0578361574
- Language: English
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Satisfaction Guaranteed: How Zingerman’s Built a Corner Deli Into a Global Food Community
$29.00 Read moreFrom an accomplished journalist, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman’s–a beloved, $70 million-dollar Michigan-based gourmet food store with global reach-… [more below]
- Author: Maynard, Micheline
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 22 2022
- ISBN10: 1982164611
- Language: English
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From Barista to Boardroom: Lessons about Life and Leadership from a Career in Coffee
$14.95 Add to cartPart autobiography and part business memoir, former Starbucks vice president Christine McHugh shares how she went from serving single shots to creating programs adopted by stores worldwide.
From a you
- Author: McHugh, Christine C.
- Binding: Paperback
- Page Count: 214
- Publish Date: June 01 2021
- ISBN10: 1736558102
- Language: English
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The Highwaymen: Updated and Expanded
$28.99 Add to cartA titanic struggle is taking place – not just among corporate titans, but among entire industries across the globe. At stake is control of the world’s fastest-growing industry: communications. The con… [more below]
- Series: Harvest Book
- Author: Auletta, Ken
- Binding: Paperback
- Page Count: 384
- Publish Date: June 01 1998
- ISBN10: 0156005735
- Language: English
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Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
$28.99 Add to cartThe longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and be
- Author: Robinson, Steve
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 11 2019
- ISBN10: 1400213169
- Language: English
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
$28.99 Read moreA shocking and unputdownable expos? of the United States meat industry and the growing disappointment of alternative meat producers that “is required reading for anyone who eats” (Christopher Leonard,… [more below]
- Author: Sorvino, Chloe
- Binding: Hardcover
- Page Count: 352
- Publish Date: December 06 2022
- ISBN10: 1982172045
- Language: English
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Sweet Success: A Simple Recipe to Turn Your Passion Into Profit
$28.99 Read moreLEARN THE RECIPE FOR STARTING A SUCCESSFUL BUSINESS
For the first time ever, founder of Sprinkles cupcakes, Candace Nelson, is sharing the recipe for success in her new book, Sweet Success. She will wa
- Author: Nelson, Candace
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 08 2022
- ISBN10: 1400231507
- Language: English
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Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
$39.95 Add to cart“Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care.”–Sarah Flack, author of The Art and Science of Grazing
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 368
- Publish Date: April 03 2023
- ISBN10: 1645022226
- Language: English
