Food Industry
Showing all 19 resultsSorted by popularity
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The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits
$26.99HardcoverRead moreAn indispensable and accessible guide to Mexico’s treasured agave spirits.
Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila &- Author: Lampert, Tess Rose
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 07 2023
- ISBN10: 1454945400
- Language: English
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By: Marcia Chatelain
Franchise: The Golden Arches in Black America
$18.95PaperbackAdd to cartJust as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain’s Franchise investigates the complex interrelationship between black communities and Ameri… [more below]
- Author: Chatelain, Marcia
- Binding: Paperback
- Page Count: 336
- Publish Date: January 19 2021
- ISBN10: 1631498703
- Language: English
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By: Jacobs, Ryan
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus
$16.99PaperbackAdd to cart“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world’s most prized luxury ingredient.
*Bianca Bosker, New York Times bestselling author of Cork Dork- Author: Jacobs, Ryan
- Binding: Paperback
- Page Count: 288
- Publish Date: June 04 2019
- ISBN10: 0451495691
- Language: English
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By: Bascaro, Aicha
The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise
$17.95PaperbackAdd to cartThe Franchise Fix helps franchisees set up their food franchise business for success.
- Author: Bascaro, Aicha
- Binding: Paperback
- Page Count: 220
- Publish Date: June 12 2018
- ISBN10: 1683507487
- Language: English
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By: Katherine Miller
At the Table: The Chef’s Guide to Advocacy
$32.00PaperbackRead moreWhen Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickl
- Author: Miller, Katherine
- Binding: Paperback
- Page Count: 242
- Publish Date: September 28, 2023
- ISBN10: 1642832375
- Language: English
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By: Bryan Burrough
Barbarians at the Gate: The Fall of RJR Nabisco
$25.99PaperbackAdd to cart#1 New York Times bestseller and arguably the best business narrative ever written, Barbarians at the Gate is the classic account of the fall of RJR Nabisco at the hands of a buyout from investment fi
- Author: Burrough, Bryan
- Binding: Paperback
- Page Count: 624
- Publish Date: December 01, 2009
- ISBN10: 0061655554
- Language: English
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By: Karen Pinchin
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas
$30.00HardcoverRead more**THE INSTANT INTERNATIONAL BESTSELLER**
This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science, and the bi- Author: Pinchin, Karen
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 18, 2023
- ISBN10: 0593471474
- Language: English
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By: Meehan, Jim
Meehan’s Bartender Manual: [A Cocktail Reference and Recipe Book]
$40.00HardcoverAdd to cart“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders
WINNER OF THE JAMES BEARD AWARD – WINNER OF THE TALES OF THE COCK… [more below]- Author: Meehan, Jim
- Binding: Hardcover
- Page Count: 488
- Publish Date: 17-Oct-17
- ISBN10: 1607748622
- Language: English
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By: Shaich, Ron
Know What Matters: Lessons from a Lifetime of Transformations
$30.00HardcoverAdd to cartA Wall Street Journal and USA Today bestseller
Ron Shaich, founder and former CEO of Panera Bread, shares the lessons he learned from a lifetime of asking what really matters and then making the transf
- Author: Shaich, Ron
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 01, 1970
- ISBN10: 1647825598
- Language: English
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By: Tony DiSilvestro
The Business Scaling Blueprint: Building a Foundation to Grow Your Brand
$20.99HardcoverAdd to cartSCALING YOUR BUSINESS IS ALL ABOUT MINDSET AND CREATING A MEMORABLE EXPERIENCE FOR THE CUSTOMER. WHAT KIND OF MEMORABLE EXPERIENCE? WELL, THAT’S UP TO YOU.
Tony DiSilvestro is the master at experience
- Author: DiSilvestro, Tony
- Binding: Hardcover
- Page Count: 130
- Publish Date: April 04 2023
- ISBN10: 1955884498
- Language: English
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By: Lynsi Snyder
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California’s First Drive-Through and How It Became a Beloved Cultural Icon
$29.99HardcoverAdd to cartUSA TODAY BESTSELLER WALL STREET JOURNAL BESTSELLER
Discover the official story of In-N-Out Burger–how three generations have created a thriving, family-owned company, why its fans are so wildly loyal
- Author: Snyder, Lynsi
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 17 2023
- ISBN10: 1400242991
- Language: English
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By: Will Harris
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
$31.00HardcoverAdd to cart“If I could have one wish it is that every eater in America would read this book.” –Ruth Reichl
From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm o- Author: Harris, Will
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10 2023
- ISBN10: 0593300475
- Language: English
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The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes
$35.00HardcoverRead moreA completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide.
First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate th- Author: Bernstein, Joshua M.
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 06, 2023
- ISBN10: 145494322X
- Language: English
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The Beginner’s Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
$15.99PaperbackAdd to cartBeginners Become Experts–Cheese Making Made Easy
The Beginner’s Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this b- Author: Santogade, Elena R.
- Binding: Paperback
- Page Count: 208
- Publish Date: March 21, 2017
- ISBN10: 1623157943
- Language: English
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By: Tillman, Laura
The Migrant Chef: The Life and Times of Lalo GarcÃa
$30.00HardcoverAdd to cartBorn in rural Mexico, Eduardo “Lalo” GarcÃa Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He work
- Author: Tillman, Laura
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 23, 2023
- ISBN10: 1324005777
- Language: English
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By: Joe Coulombe
Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys
$19.99PaperbackAdd to cartBuild an iconic shopping experience that your customers love–and a work environment that your employees love being a part of–using this blueprint from Trader Joe’s visionary founder, Joe Coulombe.
In
- Author: Coulombe, Joe
- Binding: Paperback
- Page Count: 288
- Publish Date: June 22, 2021
- ISBN10: 1400225434
- Language: English
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So, You’re Thinking About Owning, Operating or Investing in a Restaurant…: How to Get Into the Restaurant Business with Eyes Wide Open
$49.93PaperbackAdd to cartOwning a restaurant can be one of the most fulfilling and profitable careers you can have; it can also be a nightmare if you haven’t done your homework to understand the restaurant business and its co
- Author: Growth, Restaurant Startup
- Binding: Paperback
- Page Count: 258
- Publish Date: January 20, 2016
- ISBN10: 0692549552
- Language: English
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Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success
$19.95PaperbackAdd to cartStart Your Own Microbrewery, Distillery, or Cidery and Craft Your Success Story! Growing each year, this multi-billion dollar industry offers you the perfect opportunity to start up. From writing a wi
- Series: Startup
- Author: Media, The Staff of Entrepreneur
- Binding: Paperback
- Page Count: 182
- Publish Date: June 30, 2015
- ISBN10: 1599185652
- Language: English
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Start Your Own Vending Business: Your Step-By-Step Guide to Success
$22.99PaperbackRead moreTurn Small Change Into Big Profits! Looking for an opportunity to make big profits while setting your own schedule? A vending business could be your ticket to the top. Americans feed vending machines
- Series: Startup
- Author: Media, The Staff of Entrepreneur
- Binding: Paperback
- Page Count: 298
- Publish Date: April 10, 2012
- ISBN10: 1599184362
- Language: English





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