Food Science
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Tsukemono: Decoding the Art and Science of Japanese Pickling
$32.99 Add to cartOne of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh, ‘ means ‘someth
- Author: Mouritsen, Ole G.
- Binding: Hardcover
- Page Count: 174
- Publish Date: July 01 2021
- ISBN10: 3030578615
- Language: English
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Candy Bites: The Science of Sweets
$39.99 Add to cartThis delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Cadd
- Author: Hartel, Richard W.
- Binding: Paperback
- Page Count: 269
- Publish Date: March 29 2014
- ISBN10: 146149382X
- Language: English
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
$19.95 Read more“This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers Weekly
From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore lead
- Author: Newman, Lenore
- Binding: Paperback
- Page Count: 232
- Publish Date: October 11 2022
- ISBN10: 1770416625
- Language: English
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No Comas Como Un Zombi (Don’t Eat Like a Zombie – Spanish Edition)
$17.99 Add to cartSi el espÃritu zombi se apodera de ti y caminas sin pensar hacia la publicidad engañosa, los bulos y las dietas milagro, es que necesitas este libro. Aquà descubrirás que tomar fruta por la noche … [more below]
- Author: Verona, Marta
- Binding: Paperback
- Page Count: 240
- Publish Date: October 05 2021
- ISBN10: 8491395938
- Language: Spanish
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Food Bites: The Science of the Foods We Eat
$39.99 Add to cartFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type … [more below]
- Author: Hartel, Richard W.
- Binding: Paperback
- Page Count: 190
- Publish Date: May 22 2013
- ISBN10: 1461475635
- Language: English
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Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
$27.99 Add to cartKombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.
Fermented foods have taken the w- Author: Lewin, Alex
- Binding: Paperback
- Page Count: 208
- Publish Date: October 29 2019
- ISBN10: 1631599011
- Language: English
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Norwegian Verbs and Essentials of Grammar
$22.00 Add to cartThis compact volume offers an integrated guide to both Norwegian verbs and the basics of grammar. All the major verbal and grammatical concepts of the language are presented.
- Series: Verbs and Essentials of Grammar
- Author: Janus, Louis
- Binding: Paperback
- Page Count: 176
- Publish Date: February 01 1999
- ISBN10: 084428596X
- Language: English
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Delicious: The Evolution of Flavor and How It Made Us Human
$20.95 Add to cart“A savory account of how the pursuit of delicious foods shaped human evolution”–
- Author: Dunn, Rob
- Binding: Paperback
- Page Count: 304
- Publish Date: September 27 2022
- ISBN10: 0691242089
- Language: English
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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner
$250.00 Add to cartWinner of the James Beard Award for Best Beverage Book, Named “Best Drinks Book” by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book
“This 1,280-page bo
- Author: Robinson, Jancis
- Binding: Hardcover
- Page Count: 1280
- Publish Date: November 06 2012
- ISBN10: 0062206362
- Language: English
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
$40.00 Add to cartThe key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the m
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 368
- Publish Date: September 19 2012
- ISBN10: 1603583327
- Language: English
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
$39.95 Read moreFrom mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional te
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Caruso, Giuseppe
- Binding: Hardcover
- Page Count: 640
- Publish Date: September 06 2022
- ISBN10: 0231201583
- Language: English
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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
$19.95 Read moreAdd your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen e
- Author: Schloss, Andrew
- Binding: Paperback
- Page Count: 272
- Publish Date: November 19 2013
- ISBN10: 1612120989
- Language: English
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Space Bites: Reflections of a NASA Food Scientist
$16.99 Add to cart“During her decades-long career at NASA, my friend and colleague Vickie Kloeris made sure my fellow astronauts and I were well-fed and healthy while in space. Space Bites is not only a compilation of … [more below]
- Author: Kloeris, Vickie
- Binding: Paperback
- Page Count: 141
- Publish Date: December 05 2023
- ISBN10: 1955026807
- Language: English
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Proof: The Science of Booze
$18.99 Add to cartA New York Times bestseller, science journalist Adam Rogers’s Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting… [more below]
- Author: Rogers, Adam
- Binding: Paperback
- Page Count: 288
- Publish Date: May 12 2015
- ISBN10: 0544538544
- Language: English
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Taste: Surprising Stories and Science about Why Food Tastes Good
$19.99 Add to cartWhether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good–now here’s the amazing story behind why you love some foods and ca
- Author: Stuckey, Barb
- Binding: Paperback
- Page Count: 368
- Publish Date: March 26, 2013
- ISBN10: 1439190747
- Language: English
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
$24.99 Add to cartHome Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidel… [more below]
- Author: Reavis, Charles G.
- Binding: Paperback
- Page Count: 376
- Publish Date: August 22 2017
- ISBN10: 1612128696
- Language: English
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The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success.
$24.99 Add to cartHave Your Cake and Sell It Too
Yes, you can make a living out of owning a cake business – but it takes more than quality ingredients, amazing piping skills and having a whole lot of friends who order
- Author: Green, Michelle Z.
- Binding: Paperback
- Page Count: 436
- Publish Date: May 17 2016
- ISBN10: 0994524102
- Language: English
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Cooking for Geeks: Real Science, Great Cooks, and Good Food
$44.99 Add to cartWhy do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science b
- Author: Potter, Jeff
- Binding: Paperback
- Page Count: 483
- Publish Date: November 24 2015
- ISBN10: 1491928050
- Language: English
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Tales from the Wine Floor: 100 Questions Asked of a Sommelier
$24.95 Add to cartUnlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginners–those who enjoy wine but lack the most basic understanding of it. This book offers an easy-to-digest cras
- Author: Quaile, James
- Binding: Hardcover
- Page Count: 228
- Publish Date: October 03 2023
- ISBN10: 1493074652
- Language: English
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Nourishing Fats: Why We Need Animal Fats for Health and Happiness
$24.99 Add to cartBestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her hit Nourishing Broth. Now, Sally explains the origins of, and scienc… [more below]
- Author: Fallon Morell, Sally
- Binding: Paperback
- Page Count: 272
- Publish Date: January 31 2017
- ISBN10: 1455592552
- Language: English
