Food Science
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The End of Craving: Recovering the Lost Wisdom of Eating Well
$18.99 Add to cartThe international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began–and how science is leading us back to healthier living and eating… [more below]
- Author: Schatzker, Mark
- Binding: Paperback
- Page Count: 272
- Publish Date: November 08 2022
- ISBN10: 1501192485
- Language: English
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Molecular Gastronomy: Exploring the Science of Flavor
$18.95 Add to cartHerv? This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierr
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: This, Herv?
- Binding: Paperback
- Page Count: 392
- Publish Date: August 18 2008
- ISBN10: 0231133138
- Language: English
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The Big Book of Amaro
$28.00 Add to cartAmaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitch… [more below]
- Author: Zed, Matteo
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 24 2021
- ISBN10: 1682686515
- Language: English
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The Third Plate: Field Notes on the Future of Food
$19.00 Read more“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food moveme- Author: Barber, Dan
- Binding: Paperback
- Page Count: 496
- Publish Date: April 07 2015
- ISBN10: 0143127152
- Language: English
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The Beer Bible: Second Edition
$24.99 Add to cartThe most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why.
“The ultimate guide.” —Sports Illustrated Imagine sitting in your favorit- Author: Alworth, Jeff
- Binding: Paperback
- Page Count: 656
- Publish Date: September 28 2021
- ISBN10: 1523510455
- Language: English
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The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing
$29.99 Add to cartPress your own right at home – homemade oils for cooking and health.
The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing,
- Author: Cohen, Bevin
- Binding: Paperback
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 0865719632
- Language: English
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Vino: The Essential Guide to Real Italian Wine
$35.00 Add to cartThe Italian wine bible for a new generation–a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.
“Joe gives us the gift of learning about the ever-evolving- Author: Campanale, Joe
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 26 2022
- ISBN10: 0593136144
- Language: English
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Culinary Reactions: The Everyday Chemistry of Cooking
$18.99 Add to cartWhen you’re cooking, you’re a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature pro… [more below]
- Author: Field, Simon Quellen
- Binding: Paperback
- Page Count: 288
- Publish Date: November 01 2011
- ISBN10: 1569767068
- Language: English
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Goodnight Brew: A Parody for Beer People
$16.95 Add to cartIt’s closing time at the brewery. While the moon rises, the brewery crew–including three little otters (in charge of the water), a wort hog, and a hops wildebeest–introduce us to the brewing equipme… [more below]
- Author: Oceanak, Karla
- Binding: Hardcover
- Page Count: 32
- Publish Date: September 23 2014
- ISBN10: 1934649503
- Language: English
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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry
$14.88 Add to cartThe First Book To Truly Make Chemistry Easy – Special Launch Price!
This book includes over 300 illustrations to help you visualize what is necessary to understand chemistry at it’s core. While Chemist
- Author: Nedu
- Binding: Paperback
- Page Count: 214
- Publish Date: April 21, 2021
- ISBN10: 1952914051
- Language: English
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Adventures on the Wine Route: A Wine Buyer’s Tour of France (25th Anniversary Edition)
$22.00 Add to cartThe newly designed twenty-fifth anniversary edition of the classic volume, brought up-to-date.
“Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open m- Author: Lynch, Kermit
- Binding: Paperback
- Page Count: 288
- Publish Date: May 07, 2019
- ISBN10: 0374538530
- Language: English
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients
$29.95 Add to cartPrimitive beers, country wines, herbal meads, natural sodas, and more
“Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings t
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: February 12 2018
- ISBN10: 1603587187
- Language: English
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Sourdough by Science: Understanding Bread Making for Successful Baking
$35.00 Add to cartThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bow… [more below]
- Author: Newman, Karyn Lynn
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 25 2022
- ISBN10: 1682687007
- Language: English
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
$49.95 Add to cart10,000 flavor matches that will transform the way you eat.
What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about crea
- Author: Coucquyt, Peter
- Binding: Hardcover
- Page Count: 388
- Publish Date: September 10 2020
- ISBN10: 0228100844
- Language: English
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$23.99 Add to cartCreate Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout
Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 208
- Publish Date: October 05 2021
- ISBN10: 1645673405
- Language: English
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
$34.95 Add to cartIncluding more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking
Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged fre
- Author: Asher, David
- Binding: Paperback
- Page Count: 320
- Publish Date: July 08 2015
- ISBN10: 1603585788
- Language: English
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Food, Inc. 2: Inside the Quest for a Better Future for Food
$19.99 Add to cartAn eye-opening guide to how America feeds itself and an essential companion book to the new documentary
America’s food system is broken, harming family farmers, workers, the environment, and our heal- Author: Participant
- Binding: Paperback
- Page Count: 336
- Publish Date: 5-Dec-23
- ISBN10: 154170357X
- Language: English
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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island
$24.95 Add to cartLong Island’s longest-tenured winemaker weighs in on what makes the North Fork so unique for fine wine production.
- Series: Excelsior Editions
- Author: Olsen-Harbich, Richard
- Binding: Paperback
- Page Count: 276
- Publish Date: January 01, 2024
- ISBN10: 1438495528
- Language: English
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The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
$19.00 Add to cartCrystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and ‘bergs: it’s time to elevate your ice!
In The Ice Book, internationally renowned cockta
- Author: English, Camper
- Binding: Hardcover
- Page Count: 156
- Publish Date: May 23 2023
- ISBN10: 1684352053
- Language: English
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
$35.00 Read moreNamed a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The S… [more below]
- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 24 2023
- ISBN10: 1797216317
- Language: English
