Gourmet
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The French Laundry Cookbook
$60.00 Read moreIACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). Th- Series: Thomas Keller Library
- Author: Heller, Susie
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 01 1999
- ISBN10: 1579651267
- Language: English
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Glorious Table: Beautiful Food for a Delicious Life: A Cookbook
$35.00 Add to cartExplore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth and t- Author: Jang, Gloria
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 11 2025
- ISBN10: 0593963334
- Language: English
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Krug Champagne at the Table: A Passion for Pairing, a Culinary Journey
$85.00 Read moreTen world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuv?e or Krug Ros? in this gastronomic world tour from the most prestigious ch… [more below]
- Author: Cavanagh, Alice
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2024
- ISBN10: 084783803X
- Language: English
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In the Catbird Seat: A Nashville Chef’s Journey at the Convergence of Art and Cuisine
$49.99 Add to cartDue to high demand for the deluxe edition, we’re thrilled to announce the trade edition of In the Catbird Seat, featuring the same recipes and content in a more functional size.
Since its opening in 20… [more below]
- Author: Baxter, Brian
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 05 2024
- ISBN10: 1684427088
- Language: English
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Bethlehem: A Celebration of Palestinian Food
$40.00 Add to cartA BEST COOKBOOK OF THE YEAR: Los Angeles Times
Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in- Author: Kattan, Fadi
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 14 2024
- ISBN10: 1958417289
- Language: English
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
$37.99 Add to cartAn American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
- Series: International Cookbook
- Author: Escoffier, Auguste
- Binding: Hardcover
- Page Count: 944
- Publish Date: November 13 1941
- ISBN10: 0517506629
- Language: English
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Yatra: A Culinary Journey Across India
$34.95 Add to cartYATRA (noun): Journey, a trip
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions o
Take the ultimate culinary adventure across India- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 08 2025
- ISBN10: 1848994354
- Language: English
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains
$24.00 Add to cart#1 bestselling Top Secret Recipes series
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection–the first since his bestselling Top Secret Restaurant Recipes, whic- Series: Top Secret Restaurant Recipes
- Author: Wilbur, Todd
- Binding: Paperback
- Page Count: 416
- Publish Date: January 01 2007
- ISBN10: 0452288002
- Language: English
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French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pat?s En Cro?te
$45.00 Add to cart“Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home” –Daniel Boulud
“This is serious, careful work, representing the best of the clas- Author: V?rot, Gilles
- Binding: Hardcover
- Page Count: 232
- Publish Date: September 10 2024
- ISBN10: 1962098079
- Language: English
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Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
$14.99 Add to cartReal Mexican food. Real easy.
Easy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican
- Author: Olvera, Jennifer
- Binding: Paperback
- Page Count: 228
- Publish Date: February 14 2017
- ISBN10: 1939754062
- Language: English
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As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
$24.95 Add to cartAs Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of your life with 65 full-flavored recipes, along wit… [more below]
- Author: Senac, Michele Castellano
- Binding: Paperback
- Page Count: 142
- Publish Date: November 05 2014
- ISBN10: 0692305343
- Language: English
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Kalaya’s Southern Thai Kitchen
$35.00 Add to cartBring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award-winning chef of Kalaya, in Philadelphia.
Growing up in the tropic- Author: Suntaranon, Nok
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2024
- ISBN10: 0593580877
- Language: English
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Canada’s Food Island: A Collection of Stories and Recipes from Prince Edward Island
$0.00 Read moreGlobe and Mail National Bestseller
A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.Canada’s Food Island invites yo
- Author: Island, Farmers And Fishers of Prince Ed
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 06 2022
- ISBN10: 1773271962
- Language: English
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New York Times Cookbook
$45.00 Read moreSince it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each ye
- Author: Claiborne, Craig
- Binding: Hardcover
- Page Count: 800
- Publish Date: April 25 1990
- ISBN10: 0060160101
- Language: English
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Joshua Weissman: Cocina Irreverente (an Unapologetic Cookbook)
$30.00 Read moreCon su estilo excéntrico y exagerado, Joshua Weissman ha enseñado a millones de personas a preparar platos deliciosos con la técnica más adecuada. Descubre más de 100 recetas.
Entre el 50 y el 80- Author: Weissman, Joshua
- Binding: Hardcover
- Page Count: 264
- Publish Date: April 05 2022
- ISBN10: 074405964X
- Language: Spanish
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Aegean: Recipes from the Mountains to the Sea
$26.95 Read moreSo much more than a cookbook; it is a love song to Crete and its cuisine
Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood hel- Author: Leivaditaki, Marianna
- Binding: Paperback
- Page Count: 224
- Publish Date: November 08 2022
- ISBN10: 1623718236
- Language: English
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The Crimson Spoon: Plating Regional Cuisine on the Palouse
$38.00 Read more“Start with great ingredients, apply simple cooking techniques, and magic happens.”
To Jamie Callison, the Palouse region of the Pacific Northwest is a chef’s playground. A creamery, apiaries, an organ
- Author: Callison, Jamie
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 07 2013
- ISBN10: 0615869173
- Language: English
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Le Bernardin Cookbook: Four-Star Simplicity
$50.00 Read moreCusine from New York’s four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 30 2001
- ISBN10: 0385488416
- Language: English
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My Egypt: Cooking from My Roots (a Cookbook)
$40.00 Add to cartA bold return to the cuisine of celebrated chef Michael Mina’s heritage–with a lifetime of recipes that capture the flavor and energy of Egypt
Growing up in a Middle Eastern household gave Michael M- Author: Mina, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 0316429783
- Language: English
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Hot Dish Confidential: That Year My Friends Taught Me to Cook
$19.00 Add to cartGeorge Sorensen wants to learn to cook. Not just cook, but to finally learn how to prepare a truly great meal.
George was raised on TV dinners in foil trays, canned string beans reduced to paste in bo
- Author: Sorensen, George
- Binding: Paperback
- Page Count: 244
- Publish Date: April 02 2024
- ISBN10: 9798988721345
- Language: English
