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Gourmet

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By: Edna Lewis
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
$40.00
Hardcover
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The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey

Decades before cornbread, shrimp and grits, and pea

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- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 26 2019
- ISBN10: 0525655514
- Language: English
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By: America's Test Kitchen
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
$26.95
Paperback
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Every home cook’s essential step-by-step guide to canning and preserving 100 can’t-fail sweet and savory recipes, from tried-and-true classics to modern updates.

The experts at America’s Test Kitchen … [more below]
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 310
- Publish Date: April 26 2016
- ISBN10: 1940352517
- Language: English
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By: Turner, Teri
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
$30.00
Hardcover
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The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30

As millions of people know, one of the toughest things about completing

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- Author: Turner, Teri
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 21 2019
- ISBN10: 1328557472
- Language: English
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By: Bourdain, Anthony
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
$40.00
Hardcover
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Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.

Before stunning the world w

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- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 19 2004
- ISBN10: 158234180X
- Language: English
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By: Sheila Lukins
The Silver Palate Cookbook
$29.99
Paperback
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“This is the book that changed the way America cooks.”–Barbara Kafka

The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350

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- Author: Lukins, Sheila
- Binding: Paperback
- Page Count: 452
- Publish Date: April 20 2007
- ISBN10: 0761145974
- Language: English
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By: Skier, Brandon
Make It Fancy: Cooking at Home with Sad Papi (a Cookbook)
$35.00
Hardcover
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NATIONAL BESTSELLER

“Advanced home cooks looking to dazzle a dinner party will want to check this out.”–Publishers Weekly

ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious – ONE OF THE

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- Author: Skier, Brandon
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 5, 2024
- ISBN10: 1668004240
- Language: English
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By: Rowan Jacobsen
Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs
$18.99
Paperback
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A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide-now in paperback.

The scent of one freshly u

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- Author: Jacobsen, Rowan
- Binding: Paperback
- Page Count: 304
- Publish Date: October 03 2023
- ISBN10: 163973046X
- Language: English
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By: America's Test Kitchen
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
$34.99
Paperback
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In this comprehensive cookbook, America’s Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.… [more below]
- Series: Illustrated
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: September 06 2016
- ISBN10: 1940352606
- Language: English
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By: Melissa Clark
Dinner in French: My Recipes by Way of France: A Cookbook
$40.00
Hardcover
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NEW YORK TIMES BESTSELLER – The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.

“Melissa Clark’s co

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- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 10 2020
- ISBN10: 0553448250
- Language: English
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By: Madara, Melissa
The Witch’s Feast: A Kitchen Grimoire
$35.00
Hardcover
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A decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara.

The feast is a meeting place between family and friends, betwee

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- Author: Madara, Melissa
- Binding: Hardcover
- Page Count: 224
- Publish Date: 14-Dec-21
- ISBN10: 1848994036
- Language: English
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By: Georganne Bell
Gourmet Popcorn: 100 Recipes for Any Occasion
$19.99
Paperback
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Take your favorite snack to a whole new level with savory flavors like Sour Cream and Onion Popcorn or Cheddar Bacon Popcorn and sweet treats like Orange Cream Popcorn, Churro Popcorn, and Peanut Butt… [more below]
- Author: Bell, Georganne
- Binding: Paperback
- Page Count: 142
- Publish Date: May 12 2020
- ISBN10: 1462138411
- Language: English
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By: Andrew Rea
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
$32.50
Hardcover
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NEW YORK TIMES BESTSELLER!
The book that 5 million fans of Binging with Babish on YouTube have been waiting for!

The internet cooking show Binging with Babish has taken YouTube by storm with views a

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- Author: Rea, Andrew
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 22 2019
- ISBN10: 1328589897
- Language: English
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By: Stephanie Petersen
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
$25.99
Paperback
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Food storage can be delicious

Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookboo
- Author: Petersen, Stephanie
- Binding: Paperback
- Page Count: 188
- Publish Date: April 14, 2020
- ISBN10: 1462137733
- Language: English
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By: F. L. Fowler
Fifty Shades of Chicken: A Parody in a Cookbook
$19.99
Hardcover
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Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and mor… [more below]
- Author: Fowler, F. L.
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 13 2012
- ISBN10: 0385345224
- Language: English
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By: Weissman, Joshua
Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller
$30.00
Hardcover
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#1 NEW YORK TIMES BESTSELLER

A Weissman once said…

“…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that

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- Author: Weissman, Joshua
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 14, 2021
- ISBN10: 1615649980
- Language: English
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By: Jaffrey, Madhur
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook
$40.00
Hardcover
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A beautiful fiftieth-anniversary edition of the essential Indian cookbook–“the final word on the subject” (The New York Times)–featuring a new introduction by the author and a new foreword by Yotam … [more below]
- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 21 2023
- ISBN10: 0593535685
- Language: English
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By: Child, Julia
The French Chef Cookbook
$35.00
Hardcover
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A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child’s debut TV show, which made her a star and is now featured as the centerpiece of Max’s Julia.

The French Chef Cookb

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- Author: Child, Julia
- Binding: Hardcover
- Page Count: 496
- Publish Date: November 21, 2023
- ISBN10: 0593537475
- Language: English
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By: Joshua Weissman
Joshua Weissman: Texture Over Taste
$35.00
Hardcover
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NEW YORK TIMES BESTSELLER – Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!

Everyone knows flavor is important, right? But wha
- Author: Weissman, Joshua
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 17, 2023
- ISBN10: 0744063507
- Language: English
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By: Nick DiGiovanni
Knife Drop: Creative Recipes Anyone Can Cook
$35.00
Hardcover
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New York Times Bestseller

Forget the rules. Just cook!

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives

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- Author: DiGiovanni, Nick
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 13 2023
- ISBN10: 0744076773
- Language: English
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By: Susan Gravely
Italy on a Plate: Travels, Memories, Menus
$48.00
Hardcover
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In her debut cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories. With a for
- Author: Gravely, Susan
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 14, 2023
- ISBN10: 173211336X
- Language: English