Gourmet
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Chez Panisse Menu Cookbook
$26.00 Add to cart“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters’s brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez … [more below]
- Author: Waters, Alice
- Binding: Paperback
- Page Count: 336
- Publish Date: April 18 1995
- ISBN10: 0679758186
- Language: English
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Masterbuilt Smoker Cookbook: The Best Electric Smoker Recipes and Technique for Easy and Delicious BBQ
$17.94 Add to cartLearn how to smoke meat like a PRO with this amazing Masterbuilt Smoker Cookbook
Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guar
- Author: Baker, Adele
- Binding: Paperback
- Page Count: 68
- Publish Date: October 01 2019
- ISBN10: 108780616X
- Language: English
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
$24.00 Add to cartThe answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking
Harold McGee is our foremost expert on the science of cooking, a- Author: McGee, Harold
- Binding: Paperback
- Page Count: 576
- Publish Date: October 31 2012
- ISBN10: 0143122312
- Language: English
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The Complete Convection Oven Cookbook: 75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven
$17.99 Add to cartMaster the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook
From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking
- Author: Donovan, Robin
- Binding: Paperback
- Page Count: 172
- Publish Date: January 09 2018
- ISBN10: 1939754747
- Language: English
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Eleven Madison Park: The Cookbook
$75.00 Add to cartEleven Madison Park is one of New York City’s preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.
Under Chef Humm’s leadershi- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: November 11 2011
- ISBN10: 0316098515
- Language: English
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Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia
$125.00 Add to cartLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingr… [more below]
- Author: Librairie Larousse
- Binding: Hardcover
- Page Count: 1216
- Publish Date: October 13 2009
- ISBN10: 0307464911
- Language: English
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Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
$40.00 Add to cartThe ultimate master class–covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 27 2015
- ISBN10: 0385349467
- Language: English
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The Dinner Party: A Chef’s Guide to Home Entertaining
$42.00 Add to cartThe Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celeb… [more below]
- Author: Benn, Martin
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 12 2023
- ISBN10: 1743798962
- Language: English
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Miami Cooks: Recipes from the City’s Favorite Restaurants
$32.99 Add to cartWhen it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs s… [more below]
- Author: Liss, Sara
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 29 2020
- ISBN10: 1773271210
- Language: English
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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
$95.00 Add to cartLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustra- Author: Institut Paul Bocuse
- Binding: Hardcover
- Page Count: 720
- Publish Date: November 01 2016
- ISBN10: 0600634175
- Language: English
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The Essential Cuisines of Mexico: A Cookbook
$35.00 Add to cartCombining her three bestselling and classic books–The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book— in one volume, Diana Kennedy has refreshed the classics and added more than… [more below]
- Author: Kennedy, Diana
- Binding: Paperback
- Page Count: 544
- Publish Date: October 20 2009
- ISBN10: 030758772X
- Language: English
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
$30.32 Read moreJames Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.
*Named one of the Top 100 Cookb- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2012
- ISBN10: 1592537324
- Language: English
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World’s Foremost Restaurants Adapted for the American Kitchen
$75.00 Add to cart“A collectible classic. With his cookbook in print again, Vincent Price lives on.” — NPR
“The rare cookbook that is still relevant.” — Zanne Early Stewart, former editor, Gourmet
“I think the recipes- Series: Calla Editions
- Author: Price, Vincent
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 09 2015
- ISBN10: 1606600729
- Language: English
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
$32.00 Add to cartIntriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pa- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 12 2016
- ISBN10: 0544557247
- Language: English
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San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants
$32.95 Add to cartThanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation fo… [more below]
- Author: Rosenfeld, Julia Celeste
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 22 2022
- ISBN10: 1773271792
- Language: English
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Prune: A Cookbook
$45.00 Add to cartNEW YORK TIMES BESTSELLER
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York … [more below]- Author: Hamilton, Gabrielle
- Binding: Hardcover
- Page Count: 576
- Publish Date: November 04 2014
- ISBN10: 0812994094
- Language: English
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Crusts: The Revised Edition: The Ultimate Baker’s Book Revised Edition
$39.95 Read moreThe revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yea
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 848
- Publish Date: January 24 2023
- ISBN10: 1646432703
- Language: English
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Around My French Table: More Than 300 Recipes from My Home to Yours
$50.00 Add to cartWhen Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which re… [more below]
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 08 2010
- ISBN10: 0618875530
- Language: English
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Bouchon
$60.00 Add to cartJames Beard Award Winner
IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley’s French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies- Series: Thomas Keller Library
- Author: Cerciello, Jeffrey
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 15 2004
- ISBN10: 1579652395
- Language: English
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The Food of Taiwan: Recipes from the Beautiful Island
$30.00 Read moreAcclaimed author Cathy Erway offers an insider’s look at Taiwanese cooking–from home-style dishes to authentic street food
While certain dishes from Taiwan are immensely popular, like steamed buns a- Author: Erway, Cathy
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2015
- ISBN10: 0544303016
- Language: English
