Herbs/ Spices/ Condiments
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Syria: Recipes for Olive Oil and Vinegar Lovers
$18.00 Add to cartA new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines–now featuring the succulent, flavourful dishes of Syria.
Eating together in
- Series: Recipes for Olive Oil and Vinegar Lovers
- Author: Lycopolus, Emily
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 13 2018
- ISBN10: 1771512814
- Language: English
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Encyclopedia of Natural Magic
$24.99 Add to cartNatural magic is the ancient and powerful art of using material substances–herbs, stones, incenses, oils, and much more–to tap into the hidden magical powers of nature, transforming your surrounding
- Author: Greer, John Michael
- Binding: Paperback
- Page Count: 312
- Publish Date: April 08 2005
- ISBN10: 0738706744
- Language: English
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Herb Magic: An Introduction to Magical Herbalism and Spells
$16.99 Add to cartExplore the ancient practice of magical herbalism-an illustrated guide to healing herbs and spells
Herbal magic is a powerful method of inviting protection, love, health, and wealth into your life. Per
- Author: Wigington, Patti
- Binding: Paperback
- Page Count: 184
- Publish Date: April 21 2020
- ISBN10: 1646114043
- Language: English
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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
$18.99 Add to cartMake extraordinary homemade wines from everything but grapes In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits,… [more below]
- Author: Gulling, Rich
- Binding: Paperback
- Page Count: 176
- Publish Date: January 08 1999
- ISBN10: 1580171826
- Language: English
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The Weed Gummies Cookbook: Recipes for Cannabis Candies, THC and CBD Edibles, and More
$19.95 Read moreWinner of a 2022 GDUSA Design Award(TM)
Create delicious cannabis confections with this user-friendly guide to making THC- and CBD-infused gummies, jellies, soft caramels, hard candies, and more delic- Series: Guides to Psychedelics & More
- Author: Lo, Monica
- Binding: Paperback
- Page Count: 128
- Publish Date: August 30 2022
- ISBN10: 1646043669
- Language: English
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Masala: Recipes from India, the Land of Spices [A Cookbook]
$35.00 Read moreJAMES BEARD AWARD NOMINEE – Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless rec… [more below]
- Author: Jaisinghani, Anita
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 30 2022
- ISBN10: 1984860704
- Language: English
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Radical Remedies: An Herbalist’s Guide to Empowered Self-Care
$24.95 Add to cartA modern, approachable holistic health guide that focuses on physical, emotional, and mental well-being.
Radical Remedies urges readers to take an active concern for their overall health and well-bein- Author: Ducham, Brittany
- Binding: Hardcover
- Page Count: 264
- Publish Date: April 20 2021
- ISBN10: 1611806720
- Language: English
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Forest + Home: Cultivating an Herbal Kitchen
$24.99 Add to cartConnect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.
Forest + Home connects you with nature throug- Author: McGowan, Spencre
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 27 2022
- ISBN10: 1524867659
- Language: English
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Preserved: Condiments
$22.00 Read moreCondiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have o… [more below]
- Series: Preserved
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 31 2023
- ISBN10: 1958417211
- Language: English
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Culpeper’s Complete Herbal: A Compendium of Herbs and Their Uses, Annotated for Modern Herbalists, Healers, and Witches
$24.95 Add to cartDescription of Microcosm’s Fall 2022 edition: For the last 350 years, since the reign of Elizabeth I, Nicholas Culpeper’s encyclopedic compendium of the uses and properties of medicinal herbs has been… [more below]
- Author: Culpeper, Nicholas
- Binding: Paperback
- Page Count: 304
- Publish Date: December 13 2022
- ISBN10: 1648411169
- Language: English
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Maple Syrup: 40 Tried and True Recipes
$17.95 Add to cartThis maple-syrup-themed cookbook features a brief history and how-to of maple syrup, plus 40 tested recipes complemented by full-color photographs of each dish.
- Series: Nature’s Favorite Foods Cookbooks
- Author: Kozlak, Corrine
- Binding: Paperback
- Page Count: 120
- Publish Date: February 11 2020
- ISBN10: 1591939313
- Language: English
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Plant Magic: Herbalism in Real Life
$24.95 Add to cartA fun, modern, and irreverent introduction to healing herbs, this field guide to feeling good includes more than 20 plant profiles.
Here is an invitation to the wild world of healing plants growing ri- Author: Buckley, Christine
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 31 2020
- ISBN10: 1611806550
- Language: English
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The Cook’s Herb Garden: Grow, Harvest, Cook
$20.00 Add to cartFrom your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs.
There’s a visual index of 120 culinary herbs and mo- Author: DK
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 15 2010
- ISBN10: 0756658691
- Language: English
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Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More Than 100 Herbs
$22.99 Add to cartEnjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including informat
- Author: Hartung, Tammi
- Binding: Paperback
- Page Count: 256
- Publish Date: March 02 2011
- ISBN10: 1603427031
- Language: English
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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
$17.99 Add to cartA cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.
Created by Vietnamese street vendors over a century ago, ba- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 132
- Publish Date: July 08 2014
- ISBN10: 160774533X
- Language: English
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DIY Cannabis Extracts 101: The Essential And Easy Beginner’s Cannabis Cookbook On How To Make Medical Marijuana Extracts At Home
$14.99 Add to cartLearn How to Make Your Own Cannabis Extracts!
Is this you?
Learn How To Prepare The Best Cannabis Extracts With This Easy Step-By-Step Marijuana Guide.– I want to use marijuana for medical purposes
– I’- Author: Rosenthal, Tommy
- Binding: Paperback
- Page Count: 92
- Publish Date: May 18 2020
- ISBN10: 1952772192
- Language: English
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Dandelion Medicine, 2nd Edition: Forage, Feast, and Nourish Yourself with This Extraordinary Weed
$16.99 Add to cartDiscover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible guide from a leading medical herbalist.
Dandelion Medicine, 2nd Edition is a colorf… [more below]
- Author: Mars, Brigitte
- Binding: Paperback
- Page Count: 192
- Publish Date: October 17 2023
- ISBN10: 1635867630
- Language: English
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
$25.99 Add to cartThe authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutney… [more below]
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 272
- Publish Date: May 30 2017
- ISBN10: 1612127282
- Language: English
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
$22.00 Add to cart60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful c- Author: Chun, Lauryn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 27 2012
- ISBN10: 1607743353
- Language: English
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
$19.99 Add to cartFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple a… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 10 2014
- ISBN10: 1607744767
- Language: English
![Masala: Recipes from India, the Land of Spices [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/128878-250x312.jpg)
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