Ice Cream/ Ices/ etc.
Showing 1–20 of 1000 resultsSorted by popularity
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By: Ben Cohen
Ben & Jerry’s Homemade Ice Cream & Dessert Book
$12.99PaperbackAdd to cartChunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry’s ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and te
- Author: Cohen, Ben
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 1987
- ISBN10: 0894803123
- Language: English
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Ice Cream Queen: Flavors from Black America’s Past, Present, & Future
$29.99HardcoverAdd to cartBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up her crown is Lokelani Alab
- Author: Alabanza, Lokelani
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 16 2026
- ISBN10: 0393881644
- Language: English
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By: Frank, Marie
More Than Sweet: Desserts with Flavor
$40.00HardcoverRead moreMaster the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.
Copenhagen-base
- Author: Frank, Marie
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 1964786126
- Language: English
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By: Ho, Thalia
Bittersweet: The Five Tastes of Dessert and Beyond (a Baking Book)
$35.00HardcoverAdd to cartFrom Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the
- Author: Ho, Thalia
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 10 2026
- ISBN10: 0063411415
- Language: English
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By: Weinstein, Bruce
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
$17.99PaperbackAdd to cartThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll … [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 1999
- ISBN10: 0688161499
- Language: English
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The Wanderlust Creamery Presents: The World of Ice Cream
$29.99HardcoverAdd to cartLearn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
Featuring 80 deeply researched and developed ice cream flavors, t- Author: Borlongan, Adrienne
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 04 2024
- ISBN10: 1419769936
- Language: English
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Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
$26.99HardcoverAdd to cartMake summer family fun even sweeter with this incredible homemade ice cream book from Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters’s famed Chez Panisse restaurant!
“The next t
- Author: Tassinello, Anthony
- Binding: Hardcover
- Page Count: 248
- Publish Date: April 30 2024
- ISBN10: 9798886509809
- Language: English
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Morgenstern’s Finest Ice Cream: A Cookbook
$40.00HardcoverAdd to cartAn ice cream manifesto, from the mind behind one of America’s best scoop shops
No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner- Author: Morgenstern, Nicholas
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 17 2025
- ISBN10: 593534840
- Language: English
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By: Bavishi, Pooja
Malai: Frozen Desserts Inspired by South Asian Flavors
$35.00HardcoverAdd to cartA celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.
Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream coo- Author: Bavishi, Pooja
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 9.79889E+12
- Language: English
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By: Malek, Tyler
America’s Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs
$28.00HardcoverAdd to cartThe creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, tw… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2025
- ISBN10: 0593582101
- Language: English
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By: Lloyd, Bobbie
Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2
$35.00HardcoverAdd to cartIndulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magno
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 006327986X
- Language: English
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By: O'Neill, Laura
Van Leeuwen Artisan Ice Cream
$35.00HardcoverAdd to cartA collection of delicious and flavorful dairy and vegan ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.
“Th
- Author: O’Neill, Laura
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 2015
- ISBN10: 0062329588
- Language: English
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By: Canam, Larry
Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook
$32.00HardcoverAdd to cartJoin one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake Monday
Who doesn’t crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quit- Author: Canam, Larry
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2024
- ISBN10: 0593847849
- Language: English
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Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers
$29.95HardcoverAdd to cartJoshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, televisio… [more below]
- Author: Simonds, Cynthia Finnemore
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 07 2018
- ISBN10: 1608939960
- Language: English
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By: Lagorce, Stéphan
The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts–75 Recipes for Gelato and Sorbets
$19.99HardcoverRead moreThe Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado
Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it’s made, how to create different flavors an- Author: Lagorce, Stéphan
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2020
- ISBN10: 1510758186
- Language: English
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By: Goldfarb, Will
Room for Dessert
$64.95HardcoverRead moreThe definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali
As seen on Netflix series Chef’s Table: Pastry.
Will Goldfarb showcases a menu
- Author: Goldfarb, Will
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 06 2018
- ISBN10: 714876402
- Language: English
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By: Royal, Sarah
Mini Musical Ice Cream Truck
$12.95PaperbackAdd to cartThis sweet gift for ice cream lovers of all ages brings the signature sound of summertime to your home, office, or playroom. High-quality mini truck plays 3 tunes!
- Specifications: Mini ice cream truc
- Series: Rp Minis
- Author: Royal, Sarah
- Binding: Paperback
- Page Count: 32
- Publish Date: June 04 2024
- ISBN10: 0762486422
- Language: English
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By: Haley, Marlene
Great Scoops: Recipes from a Neighborhood Ice Cream Shop
$30.00HardcoverAdd to cartIce cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectab
- Author: Haley, Marlene
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 03 2022
- ISBN10: 1773271652
- Language: English
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By: Kopfer, Torrance
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
$24.99PaperbackAdd to cartThe word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it
- Author: Kopfer, Torrance
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2009
- ISBN10: 159253418X
- Language: English
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By: Hippo!, Orange
The Little Book of Ice Cream: Sweet Words of Wisdom
$8.95HardcoverAdd to cartKids love it, adults love it, we all love it – ice cream is the most beloved dessert throughout the world and by every age group, and it’s the one food item that we can eat even when we’re full! Ice c
- Series: Little Book Of… #14
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800690320
- Language: English

















