Indian & South Asian
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Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets
$25.00 Add to cartDiscover the deliciousness of vegan versions of favorite Indian foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already ac- Series: Plant-Based Cookbooks
- Author: Jain, Srishti
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 13 2025
- ISBN10: 1523525592
- Language: English
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Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
$35.00 Add to cartDiscover authentic Indian comfort food through the timeless combination of dal and rice.
Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word co- Author: Punjabi, Sapna
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 1958417238
- Language: English
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Malai: Frozen Desserts Inspired by South Asian Flavors
$35.00 Add to cartA celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.
Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream coo- Author: Bavishi, Pooja
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 9.79889E+12
- Language: English
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Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments
$21.99 Add to cartRoti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry… [more below]
- Author: Ravindranath, Anuradha
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 0593969324
- Language: English
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The Great Mughals: Art, Architecture and Opulence
$70.00 Read moreStunning treasures from the dynasty that created the Taj Mahal are showcased in this lavish book.
The Great Mughals presents, for the first time, the opulent, internationalist culture of Mughal Hindus- Author: Stronge, Susan
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 10 2024
- ISBN10: 1838510362
- Language: English
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Monsoon: Delicious Indian Recipes for Every Day and Season
$30.00 Add to cart“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma Khan
Internationally renowned chef and award-winning author Asma Kha- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0593961587
- Language: English
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Food for Sharing: Love and Spices from an Immigrant Kitchen
$36.95 Add to cartSumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.
Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will- Author: Ismail-Singer, Ashia
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11 2025
- ISBN10: 1623716292
- Language: English
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The Illustrated Masala Lab: The Science of Indian Cooking
$39.99 Add to cartMasala Lab returns as an irresistible collector’s edition, adorned with ingenious additions, illustrations, infographics and charts: it’s the collector’s edition you know your kitchen-laboratory needs
- Author: Ashok, Krish
- Binding: Hardcover
- Page Count: 104
- Publish Date: January 28 2025
- ISBN10: 0670098566
- Language: English
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I Am from Here: Stories and Recipes from a Southern Chef
$37.50 Add to cartA Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. Th
- Author: Bhatt, Vishwesh
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 16 2022
- ISBN10: 1324006064
- Language: English
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Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
$27.95 Add to cartBy the author of the best-selling Vegan Richa’s Indian Kitchen.
In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “aw- Author: Hingle, Richa
- Binding: Paperback
- Page Count: 288
- Publish Date: September 26 2017
- ISBN10: 1941252397
- Language: English
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The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes
$44.99 Add to cartThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing in… [more below]
- Author: Bharadwaj, Monisha
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 21 2016
- ISBN10: 1909487465
- Language: English
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Romy Gill’s India: Recipes from Home
$42.00 Read more‘Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a sur… [more below]
- Author: Gill, Romy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1784886874
- Language: English
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Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups
$16.99 Add to cartEnjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.
Laksa is a delicious noodle soup consisting of thick noodl- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 12 2024
- ISBN10: 1788796497
- Language: English
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Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
$35.00 Read moreFrom the first Michelin-starred Indian chef, delicious veggie curries from around the world.
Curry is one of the world’s most popular dishes, and twice Michelin-starred chef Atul Kochhar’s cookbooks- Author: Kochhar, Atul
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 31 2022
- ISBN10: 1472985990
- Language: English
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Labels of Empire: Textile Trademarks – Windows Into India in the Time of the Raj
$100.00 Read moreIt was said that at one time Great Britain clothed the world. In the 1880s, when the British textile industry was at its most prosperous to date, much of the world’s population wore clothing made from… [more below]
- Author: Meller, Susan
- Binding: Hardcover
- Page Count: 544
- Publish Date: June 13 2023
- ISBN10: 1954081251
- Language: English
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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
$21.99 Read moreQuick Flavorful Plant-Based Dishes Made Easy
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in yo- Author: Singh, Manali
- Binding: Paperback
- Page Count: 192
- Publish Date: October 09 2018
- ISBN10: 1624146457
- Language: English
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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
$19.99 Read moreIntroducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.
Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No- Author: Ketabi, Sahara Rose
- Binding: Paperback
- Page Count: 256
- Publish Date: January 04 2022
- ISBN10: 074404961X
- Language: English
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Classic Indian Veget Ck
$32.50 Read moreJulie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.
This is her lo
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 09 1985
- ISBN10: 0688049958
- Language: English
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The Calcutta Kitchen
$29.95 Read more“What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only really interested in three things: educating our children, reading books, and food.” Bengalis… [more below]
- Author: Parkes, Simon
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 01 2007
- ISBN10: 1566566711
- Language: English
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Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes
$35.00 Read moreVegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incre
- Author: Baljekar, Mridula
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 754835138
- Language: English
