Indian & South Asian
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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
$29.99 Read moreVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curri… [more below]
- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 0857839322
- Language: English
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Bollywood Superstars: A Short Story of Indian Cinema
$39.95 Read moreAn innovative visual history of Indian cinema’s history, actors, directors, influences and graphic style
In India, the power of an icon or a holy person is often conveyed by way of sight: one must “beh
- Author: Rousseau, Julien
- Binding: Paperback
- Page Count: 176
- Publish Date: March 21 2023
- ISBN10: 6148035529
- Language: English
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Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves
$27.99 Read moreLuscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato “pachadi” bursting with the fragrance of cumin and black mustard seed fried i
- Author: Cooray, Kusuma
- Binding: Paperback
- Page Count: 280
- Publish Date: October 31 2019
- ISBN10: 0824867947
- Language: English
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
$35.00 Read moreA SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and- Author: Talati, Farokh
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1472988698
- Language: English
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Khabaar: An Immigrant Journey of Food, Memory, and Family
$19.95 Read moreIndependent Publishers Book Awards (IPPY Awards) gold medalist
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and i- Series: Foodstory
- Author: Ghosh, Madhushree
- Binding: Paperback
- Page Count: 212
- Publish Date: April 04 2022
- ISBN10: 1609388232
- Language: English
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New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen
$30.00 Read moreTASTE CANADA AWARDS WINNER
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and co- Author: Chauhan, Preena
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2022
- ISBN10: 0525611312
- Language: English
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Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
$22.99 Read moreSweeten Any Occasion with Bold, Unforgettable Desserts
From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. D- Author: Vasavada, Hetal
- Binding: Paperback
- Page Count: 176
- Publish Date: July 16 2019
- ISBN10: 1624147747
- Language: English
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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
$25.00 Read moreIntroducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.
Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No- Author: Ketabi, Sahara Rose
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 1465475621
- Language: English
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Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
$46.00 Add to cartThe Times Top 10 Best Food Books of 2022
Financial Times Top 3 Best Books of 2022: Food and Drink
The Independent 10 Best Cookbooks of 2022
The Telegraph Autumn 2022 Best Cookbooks
Hot Dinners Bes- Author: Gokani, Karan
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 06 2022
- ISBN10: 1787138704
- Language: English
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Season: Big Flavors, Beautiful Food
$35.00 Read more“Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.”–Nigella Lawson, author of At My Table
Includes 100 easy-to-cook and delicious recipes:- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 02 2018
- ISBN10: 1452163995
- Language: English
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Himalayan Art in 108 Objects
$55.00 Read more- The first fully-illustrated introductory book about the story of Himalayan art and culture
- Published as part of the Rubin Museum’s Project Himalayan Art, which also includes an extensive digital platfo
- Author: Debreczeny, Karl
- Binding: Hardcover
- Page Count: 488
- Publish Date: August 24 2023
- ISBN10: 1785514520
- Language: English
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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
$41.99 Read more‘[Sumayya Usmani is] the go-to expert in Pakistani cuisine’ – BBC Good Food Magazine
‘Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and fla- Author: Usmani, Sumayya
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 09 2023
- ISBN10: 1922616192
- Language: English
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Thali: A Joyful Celebration of Indian Home Cooking
$32.50 Read more“I would pretty much cook anything @cookinacurry told me to.” – Mindy Kaling
In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you ju- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 22 2022
- ISBN10: 1784884588
- Language: English
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Vegan Treasures of India: 60 Home-Style Recipes That Capture the Country’s Favorite Flavors
$23.99 Read moreDiscover the Showstopping Hidden Gems of Indian Cuisine
Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene- Author: Santosh, Anusha Moorthy
- Binding: Paperback
- Page Count: 168
- Publish Date: September 12 2023
- ISBN10: 164567908X
- Language: English
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Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home
$35.00 Read moreTandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking.
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditio- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 06 2023
- ISBN10: 1784885789
- Language: English
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The Offbeat Sari: Indian Fashion Unravelled
$35.00 Read moreThe new sari–from subcultural trends to innovative and experimental designs using cutting-edge materials
In recent years, the sari has been reinvented. Urban youth who previously associated the sari w
- Author: Khanchandani, Priya
- Binding: Paperback
- Page Count: 208
- Publish Date: August 01 2023
- ISBN10: 1872005640
- Language: English
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Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
$35.00 Add to cartA new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with Desi Bakes. Author Hetal Vasavada ha… [more below]
- Author: Vasavada, Hetal
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 1958417319
- Language: English
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Easy Indian Vegetarian: Delicious Recipes for Every Day
$32.99 Add to cartOver 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off’s Chetna Makan
Enjoy authentic vegetarian Indian food at home with bestselling author- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 03 2024
- ISBN10: 0600637751
- Language: English
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Mad Love: Big Flavors Made to Share, from South Asia to the West Indies–A Cookbook
$32.95 Add to cart“Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can’t wait to re-tell so you can… [more below]
- Author: Rajkumar, Devan
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 21 2024
- ISBN10: 1773272322
- Language: English
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Indian Cookery: A Cookbook
$35.00 Read moreA beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author
In 1982, with the premier of her now-legendary television program, Indian- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 0593802969
- Language: English
