Indian & South Asian
Showing 81–100 of 1000 resultsSorted by popularity
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By: Julie Sahni
Classic Indian Cooking
$32.00HardcoverAdd to cartThis extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic … [more below]
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 560
- Publish Date: October 01 1980
- ISBN10: 0688037216
- Language: English
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Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
$35.00HardcoverRead moreIndian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional G… [more below]
- Author: Gurbani, Amisha Dodhia
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 02 2021
- ISBN10: 1682686280
- Language: English
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By: Stewart, Hilary
Looking at Indian Art of the Northwest Coast
$17.95PaperbackAdd to cartBold, inventive and highly graphic, the indigenous art of the Northwest Coast is distinguished by its sophistication and complexity. It is also composed of basically simple elements, which, guided by
- Author: Stewart, Hilary
- Binding: Paperback
- Page Count: 112
- Publish Date: May 01 1979
- ISBN10: 0295956453
- Language: English
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By: DK
The Illustrated Ramayana: The Timeless Epic of Duty, Love, and Redemption
$50.00HardcoverRead moreDiscover the Ramayana–one of India’s most celebrated epics, and a story that transcends time itself.
The tale of Rama, the exiled prince of Ayodhya who battles the evil Ravana, the king of Lanka, and- Author: DK
- Binding: Hardcover
- Page Count: 392
- Publish Date: November 30, 2021
- ISBN10: 0744042178
- Language: English
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Rirkrit Tiravanija: A Lot of People
$55.00PaperbackRead moreFour decades of participatory art, films, sculpture and more from the iconic Relational Aesthetics pioneer
Accompanying the first US survey and largest exhibition to date dedicated to Thai artist Rirkr
- Author: Tiravanija, Rirkrit
- Binding: Paperback
- Page Count: 344
- Publish Date: December 26 2023
- ISBN10: 1636811167
- Language: English
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By: Makan, Chetna
Chetna’s 30 Minute Indian: Quick and Easy Everyday Meals
$29.99HardcoverAdd to cart80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less
Chetna Makan’s bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking inspir… [more below]- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 20 2021
- ISBN10: 1784727504
- Language: English
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By: Toombs, Dan
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
$40.00HardcoverAdd to cartThe Curry Guy Bible brings together 200 of Dan Toombs’ classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls. Fans of The Curry Guy… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 19 2021
- ISBN10: 1787134636
- Language: English
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By: Makan, Chetna
Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
$29.99HardcoverAdd to cartOver 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor
Chetna’s Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delic… [more below]- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 30 2020
- ISBN10: 1784726621
- Language: English
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By: Majmudar, Amit
Black Avatar: And Other Essays
$18.00PaperbackRead moreThe first nonfiction collection by internationally acclaimed writer and translator Amit Majmudar, Black Avatar combines elements of memoir, biography, history, and literary criticism.
The eight piece- Author: Majmudar, Amit
- Binding: Paperback
- Page Count: 252
- Publish Date: May 05 2023
- ISBN10: 1946724610
- Language: English
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By: Dan Toombs
Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
$40.00HardcoverRead moreDan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-pot c… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 31 2023
- ISBN10: 1787139204
- Language: English
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Masala: Recipes from India, the Land of Spices [A Cookbook]
$35.00HardcoverRead moreJAMES BEARD AWARD NOMINEE – Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless rec… [more below]
- Author: Jaisinghani, Anita
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 30 2022
- ISBN10: 1984860704
- Language: English
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By: Khan, Asma
Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express
$30.00HardcoverAdd to cartFEED YOUR SOUL WITH ASMA KHAN’S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX’S AWARD-WINNING SERIES CHEF’S TABLE
Award-winning restaurant Darjeeling Express began life as a dinner- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 26 2019
- ISBN10: 1623719127
- Language: English
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By: Ayubi, Durkhanai
Parwana: Recipes and Stories from an Afghan Kitchen
$35.00HardcoverAdd to cartWinner of the Art of Eating Prize for best food book of the year 2021
Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Awar- Author: Ayubi, Durkhanai
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 01 2020
- ISBN10: 1623718759
- Language: English
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By: Jaffrey, Madhur
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00HardcoverRead moreThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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By: Jaffrey, Madhur
Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot(r)
$25.00HardcoverAdd to cart“The only Instant Pot cookbook the world still needs … Full of those timeless Indian recipes Jaffrey is known for.” –Priya Krishna, Bon Appetit
Master Indian cooking at home with more than seventy … [more below]- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 07 2019
- ISBN10: 0525655794
- Language: English
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By: Asma Khan
Ammu: Indian Home Cooking to Nourish Your Soul
$35.00HardcoverAdd to cartA new cookbook from the star of Netflix’s Chef’s Table and one of the world’s most prominent female chefs
Heart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked wi- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 24 2022
- ISBN10: 1623718414
- Language: English
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By: Singla, Anupy
Instant Pot Indian: 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot
$21.95PaperbackAdd to cartDelicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot.
Taking full advantage of the ease and convenience of the Instant Pot, bestselling cook… [more below]
- Author: Singla, Anupy
- Binding: Paperback
- Page Count: 184
- Publish Date: April 25 2023
- ISBN10: 1572843179
- Language: English
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By: Guy, John
Tree & Serpent: Early Buddhist Art in India
$65.00HardcoverAdd to cartWith new photography of extraordinarily rare works of art, this pioneering study features discoveries and research essential to understanding the origins and meaning of Buddhist artistic traditions
“B- Author: Guy, John
- Binding: Hardcover
- Page Count: 344
- Publish Date: July 25 2023
- ISBN10: 1588396932
- Language: English
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By: Begum, Dina
Made in Bangladesh: Recipes and Stories from a Home Kitchen
$42.00HardcoverRead moreMade in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – w- Author: Begum, Dina
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 21 2023
- ISBN10: 1784886521
- Language: English
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By: Lathika George
The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
$24.95PaperbackAdd to cartGourmand World
Cookbook Award winnerp>“My copy of The Kerala Kitchen has notes scribbled in it and has saffron stains on certain pages. Now it’s your turn to enjoy. So line up your spices, ready your g
- Author: George, Lathika
- Binding: Paperback
- Page Count: 262
- Publish Date: August 29, 2023
- ISBN10: 0781814448
- Language: English












