Jewish & Kosher
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The Seven Fruits of the Land of Israel: With Their Mystical & Medicinal Properties
$29.95 Read moreRebbetzin Siegelbaum takes you on a journey of the Holy Land through the Seven Species identified in the Torah to have special significance to the Land of Israel: Wheat, barley, grapes, dates, figs, o… [more below]
- Author: Siegelbaum, Chana Bracha
- Binding: Hardcover
- Page Count: 0
- Publish Date: November 01 2016
- ISBN10: 1940516528
- Language: English
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
$60.00 Read moreThe first authoritative cookbook to present the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish community–with 150 mouthwatering recipes and gorgeous color photo
- Author: Dweck, Poopa
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 01 2007
- ISBN10: 0060888180
- Language: English
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The German-Jewish Cookbook: Recipes and History of a Cuisine
$35.00 Add to cartThis cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes diffe… [more below]
- Series: HBI Series on Jewish Women
- Author: Gropman, Gabrielle Rossmer
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2017
- ISBN10: 1611688736
- Language: English
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
$39.95 Read moreIn this extraordinary cookbook, chef and scholar H??e Jawhara-Pi?r combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
Steeped in the history of t
- Author: Piñer, Hélène Jawhara
- Binding: Hardcover
- Page Count: 174
- Publish Date: June 15 2021
- ISBN10: 1644695316
- Language: English
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Don’t Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection
$30.00 Read more“I tell you not to worry because I’ve done all the worrying for you!”
Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen- Author: Stern, Bonnie
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 20 2022
- ISBN10: 0525611584
- Language: English
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Zahav Home: Cooking for Friends & Family
$40.00 Add to cartAward-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and ac
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 10 2024
- ISBN10: 0358697360
- Language: English
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen
$35.00 Add to cartAS SEEN IN THE NEW YORK TIMES
Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtim- Author: Kramer, Faith
- Binding: Hardcover
- Page Count: 232
- Publish Date: December 14 2021
- ISBN10: 1951412184
- Language: English
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Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table
$32.50 Add to cartFrom the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.
Growing up a second-generation Hungarian Jew meant Jeremy Salamon sp
- Author: Salamon, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 0063317230
- Language: English
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My Life in Recipes: Food, Family, and Memories
$45.00 Add to cartA new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history–and at her personal journey discovering Jewish cuisine from around the worl… [more below]
- Author: Nathan, Joan
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 09 2024
- ISBN10: 052565898X
- Language: English
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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover
$31.99 Add to cart“Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking…This vegan twist on Jewish cuisine hits all of the right notes.” –Publishers Weekly
Jewish food’s “greatest hit
- Series: Jewish Food Hero Collection
- Author: Alfond, Kenden
- Binding: Paperback
- Page Count: 264
- Publish Date: February 23 2021
- ISBN10: 168442559X
- Language: English
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Modern Table: Kosher Recipes for Everyday Gatherings
$35.00 Add to cartThe Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspir… [more below]
- Author: Kushner, Kim
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 28 2022
- ISBN10: 1773271660
- Language: English
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Uniquely Kosher
$56.10 Add to cartNew to kosher? Learn creative ways to prepare your old favorite foods!
Always kept kosher? Enjoy new, previously unimaginable dishes!
“Fabulous Food Forgeries” demonstrate how to turn virtually any “tr
- Author: Eshkol, Chasya Katriela
- Binding: Hardcover
- Page Count: 752
- Publish Date: August 22 2022
- ISBN10: 1643940015
- Language: English
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Sabor Jud?o: The Jewish Mexican Cookbook
$40.00 Add to cartSabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how… [more below]
- Series: A Ferris and Ferris Book
- Author: Stavans, Ilan
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 08 2024
- ISBN10: 1469682923
- Language: English
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Spice & Kosher – Exotic Cuisine of the Cochin Jews
$20.00 Add to cartExotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of the… [more below]
- Author: Sassoon, Essie
- Binding: Paperback
- Page Count: 222
- Publish Date: September 30 2022
- ISBN10: 0991915704
- Language: English
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The Essential Middle Eastern Cookbook: Classic Recipes Made Easy
$16.99 Add to cartLearn the basics of Middle Eastern cooking with 100 simple, authentic recipes
Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava-Middle Eastern cuisine is famous for its v
- Author: Anderson, Michelle
- Binding: Paperback
- Page Count: 174
- Publish Date: May 19 2020
- ISBN10: 1646116380
- Language: English
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
$20.99 Add to cartDavid Sax’s delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.
David Sax was alarmed
- Author: Sax, David
- Binding: Paperback
- Page Count: 352
- Publish Date: October 01 2010
- ISBN10: 0547386443
- Language: English
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Mama Nazima’s Jewish-Iraqi Cuisine: Jewish Iraqi Recipes
$19.95 Add to cart“… when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it’s one of the best hidden treasures on the market.”-Jessica Soffer, Saveur Magazine
Now available in p
- Author: Goldman, Rivka
- Binding: Paperback
- Page Count: 194
- Publish Date: November 23 2021
- ISBN10: 078181426X
- Language: English
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Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book)
$18.95 Add to cartLittle Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Ba… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 24 2018
- ISBN10: 1452160627
- Language: English
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The Lincoln del Cookbook
$24.95 Add to cartFor Jewish and non-Jewish customers alike, the Lincoln Del was a Minneapolis version of Cheers–at the Del everybody knew your name. Folks hardly minded waiting in line for the fresh caraway rye, the … [more below]
- Author: Rosenstein, Wendi Zelkin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2017
- ISBN10: 1681340615
- Language: English
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The Molly Goldberg Jewish Cookbook
$18.95 Add to cartClassic, traditional Jewish cookbook. The real thing.
- Author: Berg, Gertrude
- Binding: Paperback
- Page Count: 320
- Publish Date: June 11 2008
- ISBN10: 0966983300
- Language: English
