Jewish & Kosher
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The Rye Baker: Classic Breads from Europe and America
$35.00 Read moreTrue rye bread–the kind that stands at the center of northern and eastern European food culture–is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich w
- Author: Ginsberg, Stanley
- Binding: Hardcover
- Page Count: 416
- Publish Date: September 27 2016
- ISBN10: 0393245217
- Language: English
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The View From My Kitchen Window: A Memoir with Recipes
$24.95 Add to cartThis book is a chronological journey of the kitchens in Julie Kalt Gale’s life. The book is a memoir of her life through the stories and recipes of the family and friends who raised her. The stories c… [more below]
- Author: Kalt Gale, Julie
- Binding: Paperback
- Page Count: 258
- Publish Date: September 05 2023
- ISBN10: 1960090178
- Language: English
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Pastrami on Rye: An Overstuffed History of the Jewish Deli
$22.00 Add to cartWinner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council
The history of an iconic food in Jewish American culture For much of the twentieth century,- Author: Merwin, Ted
- Binding: Paperback
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 1479872555
- Language: English
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
$26.00 Add to cartFrom the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvente… [more below]
- Author: Ferris, Marcie Cohen
- Binding: Paperback
- Page Count: 344
- Publish Date: September 03 2010
- ISBN10: 0807871230
- Language: English
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Zabar’s: A Family Story, with Recipes
$28.00 Add to cartThe fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in t… [more below]
- Author: Zabar, Lori
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 03 2022
- ISBN10: 0805243399
- Language: English
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Jewish Flavours of Italy: A Family Cookbook
$39.95 Add to cart“Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul.” – Silvia Nacam… [more below]
- Author: Nacamulli, Silvia
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 17 2023
- ISBN10: 1784387789
- Language: English
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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
$35.00 Add to cartFor those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
“Th- Author: Siva, Micah
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 1685553273
- Language: English
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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
$29.99 Add to cartCulinary Traditions Preserved, Stories Never to be Forgotten
This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fo
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 332
- Publish Date: November 20 2023
- ISBN10: 146715539X
- Language: English
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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
$30.00 Add to cartA Forbes Best Cookbook of 2022
A Food52 Best Cookbook of 2022
Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The No
- Author: Sarna, Shannon
- Binding: Hardcover
- Page Count: 216
- Publish Date: August 30 2022
- ISBN10: 1682686981
- Language: English
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Modern Jewish Baker: Challah, Babka, Bagels & More
$29.95 Add to cartJewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new id
- Author: Sarna, Shannon
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 05 2017
- ISBN10: 1682680215
- Language: English
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Iconic New York Jewish Food: A History and Guide with Recipes
$23.99 Read moreTake a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience… No trip to New York’s five boroughs is complete wi… [more below]
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 192
- Publish Date: February 06 2023
- ISBN10: 1467152609
- Language: English
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The Jewish Cookbook
$54.95 Add to cartA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of t
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 11, 2019
- ISBN10: 0714879339
- Language: English
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
$45.00 Add to cartMore than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this bo… [more below]
- Author: Memorial Foundation, Auschwitz-Birkenau
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 13, 2022
- ISBN10: 1595911235
- Language: English
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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook
$37.50 Read moreMore than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world–featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the crea… [more below]
- Author: Apfelbaum, Chanie
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 21 2023
- ISBN10: 593232615
- Language: English
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Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook
$40.00 Add to cart“We should all be cooking like Adeena Sussman.”
“Sababa is a breath of fresh, sunny air.”
—The Wall Street Journal
—The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussma- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 03 2019
- ISBN10: 0525533451
- Language: English
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The Jewish Deli: An Illustrated Guide to the Chosen Food
$24.95 Add to cartA delightful celebration of Jewish delicatessens in an accessible comics format, full of history and humor, and guaranteed to make you hungry.
Beloved culinary and cultural institutions, Jewish delis- Author: Nadler, Ben
- Binding: Hardcover
- Page Count: 248
- Publish Date: July 11, 2023
- ISBN10: 1797205242
- Language: English
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
$32.50 Add to cartA New York Times bestseller!
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.When you think of Jewish food, a few
- Author: Cohen, Jake
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 09, 2021
- ISBN10: 035835398X
- Language: English
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Portico: Cooking and Feasting in Rome’s Jewish Kitchen
$37.50 Add to cartA leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome’s Jewish Kitchen features over 100 deepl
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 29, 2023
- ISBN10: 039386801X
- Language: English
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I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day
$35.00 Add to cartThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern
- Author: Cohen, Jake
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12, 2023
- ISBN10: 0063239701
- Language: English
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Shabbat: Recipes and Rituals from My Table to Yours
$35.00 Add to cartInstant New York Times bestseller
The author of Sababa returns with a collection of good-for-the-soul
Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 05, 2023
- ISBN10: 0593327772
- Language: English
