Natural Foods
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The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest
$35.00 Add to cartA collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.
Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approa
- Author: Kort, Robin
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 27 2023
- ISBN10: 1771514086
- Language: English
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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]
$32.50 Add to cartThis new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and … [more below]
- Author: Katz, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 14 2017
- ISBN10: 0399578714
- Language: English
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The Complete Mediterranean Cookbook: Over 200 Fresh, Health-Boosting Recipes
$34.95 Add to cartCapture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.
Influenced by the many and varied cultures of the region, Mediterr
- Series: Complete Cookbook Collection
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 480
- Publish Date: May 23 2023
- ISBN10: 1646434129
- Language: English
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Medicinal Herbs of Eastern Canada: A Pictorial Manual
$17.95 Read moreNature’s remedies are all around, if you know what to look for.
In Medicinal Herbs of Eastern Canada, award-winning author and artist Brenda Jones offers detailed advice on how to identify, collect, a
- Author: Jones, Brenda
- Binding: Paperback
- Page Count: 176
- Publish Date: August 04, 2020
- ISBN10: 1771088621
- Language: English
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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
$40.00 Add to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bo- Author: Chaplin, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 17, 2019
- ISBN10: 1579658024
- Language: English
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Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$27.95 Add to cartA detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the t
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 512
- Publish Date: March 01 2010
- ISBN10: 0976626616
- Language: English
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Supernatural: The Official Cookbook: Burgers, Pies, and Other Bites from the Road
$29.99 Add to cartFilled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before.
Whether you’re a seasoned chef, beginner cook,- Series: Science Fiction Fantasy
- Author: Tremaine, Julie
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 05 2019
- ISBN10: 1683837452
- Language: English
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Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
$32.99 Add to cartUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-win… [more below]
- Author: Yonan, Joe
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 04 2020
- ISBN10: 0399581480
- Language: English
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
$19.99 Add to cartThe guidance you need to go from absolute beginner to artisanal bread baker
Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own- Author: Ohara, Bonnie
- Binding: Paperback
- Page Count: 176
- Publish Date: October 23 2018
- ISBN10: 1641521198
- Language: English
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Love the Food That Loves You Back: 100 Recipes That Serve Up Big Portions and Super Nutritious Food (Cookbook for Nutrition, Weight Management)
$34.99 Add to cartHealthy Recipes for Every Step of Your Weight Loss Journey
“Get ready to indulge in creative and delicious recipes that serve up big portions and huge inspiration! This cookbook will no doubt become on
- Author: Muhlstein, Ilana
- Binding: Hardcover
- Page Count: 212
- Publish Date: 30-Jan-24
- ISBN10: 1684813778
- Language: English
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The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes
$29.99 Add to cart#1 Wall Street Journal Bestseller
New York Times Bestseller
It’s comfort food–redefined! Here are healthy meals the whole family can enjoy, night after night . . .
What does comfort mean in The Comforta
- Series: Defined Dish Book
- Author: Snodgrass, Alex
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 01, 1970
- ISBN10: 0063075415
- Language: English
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Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook
$29.99 Add to cartNATIONAL BESTSELLER – 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers
“Charity is taking a practical approach to a plant-based diet. . . . She p- Author: Morgan, Charity
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 18, 2022
- ISBN10: 0593232984
- Language: English
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
$29.95 Add to cart“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”–The New Yorker
The book that started the fermentation revolution, with recipes includin
- Author: Katz, Sandor Ellix
- Binding: Paperback
- Page Count: 320
- Publish Date: January 01, 1970
- ISBN10: 1603586288
- Language: English
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The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals for Every Stage
$18.99 Add to cartYour baby deserves the most natural, wholesome food that Mother Nature has to offer―and you can give them exactly that. The Big Book of Organic Baby Food is your complete baby food cookbook offe
- Series: Organic Foods for Baby and Toddler
- Author: Middleberg, Stephanie
- Binding: Paperback
- Page Count: 296
- Publish Date: October 18 2016
- ISBN10: 1943451524
- Language: English
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The Power Five: Essential Foods for Optimum Health
$30.00 Read moreYou don’t have to eat a restrictive diet to live better, healthier, and longer. In this essential cookbook, 75 recipes put the focus on the five foods that keep you living your best life–without sacr… [more below]
- Author: Crupain, Michael
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 07 2023
- ISBN10: 1426222416
- Language: English
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Ch?i Nu’am: Native California Foodways for the Contemporary Kitchen
$40.00 Add to cartMore than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.
Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Allianc
- Author: Calvosa Olson, Sara
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05, 2023
- ISBN10: 1597146153
- Language: English
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The Moosewood Cookbook: 40th Anniversary Edition
$25.99 Add to cartThe Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th a
- Author: Katzen, Mollie
- Binding: Paperback
- Page Count: 256
- Publish Date: November 04, 2014
- ISBN10: 1607747391
- Language: English
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple
$35.00 Add to cartA James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Save
- Author: Gaviria, Jorge
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 13, 2022
- ISBN10: 1797209922
- Language: English
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The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
$21.99 Read moreLook forward to taco night every week of the year with these 52 tasty taco recipes, all made with real-food ingredients–and most of which are ready in 30 minutes or less.
The Taco Tuesday Cookbook i- Author: Fuentes, Laura
- Binding: Paperback
- Page Count: 176
- Publish Date: August 21 2018
- ISBN10: 1592338194
- Language: English
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
$30.00 Add to cartLearn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone–vegetarians, vegans, and meat-eaters alike–with substitutions to make meals special diet-friend… [more below]
- Author: Taylor, Kathryne
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 16 2017
- ISBN10: 1623367417
- Language: English
![The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-30615-250x313.jpeg)
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