Natural Foods
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
$35.00 Add to cartPlant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations–from the James Beard Award-winning author of Vietnamese Food Every Day
A BEST COOKBOOK OF THE Y… [more below]- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 25, 2023
- ISBN10: 1984859854
- Language: English
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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
$24.99 Read more“Beautiful color photographs . . . temptingly arranged.”–The Library Letter
Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide–ar- Author: Elias, Thomas
- Binding: Paperback
- Page Count: 288
- Publish Date: April 01 2009
- ISBN10: 1402767153
- Language: English
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Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
$40.00 Add to cartThe much-anticipated cookbook–an exquisite collection of Persian recipes–from the James Beard-nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.
A Best Book of the Year: Los Ang- Author: Alikhani, Nasim
- Binding: Hardcover
- Page Count: 400
- Publish Date: June 27 2023
- ISBN10: 0593320743
- Language: English
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28-Day Fast Start Day-By-Day: The Ultimate Guide to Starting (or Restarting) Your Intermittent Fasting Lifestyle So It Sticks
$20.00 Add to cartGin Stephens is unstoppable! And she won’t even pause until she’s introduced every potential reader to Intermittent Fasting. In her 28-Day FAST Start Day-By-Day, she dispenses the “hows” and “whys” of
- Author: Stephens, Gin
- Binding: Paperback
- Page Count: 368
- Publish Date: December 26, 2023
- ISBN10: 1250824176
- Language: English
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The Back to Eden Cookbook
$5.95 Read moreThis book is a golden treasury of recipes and priceless information on natural foods for health and healing. The Kloss family selected 240 tempting recipes using simple, economical foods with taste ap… [more below]
- Author: Kloss, Jethro
- Binding: Paperback
- Page Count: 160
- Publish Date: January 22 2004
- ISBN10: 0940676036
- Language: English
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Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods
$24.95 Add to cartForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.
Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficien
- Author: Jordan, Deane
- Binding: Paperback
- Page Count: 376
- Publish Date: December 05, 2023
- ISBN10: 164755179X
- Language: English
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Plant-Based Diet in 30 Days: A Cookbook and Meal Plan for an Easy Transition to the Plant Based Diet
$16.99 Add to cartMake it simple and delicious to enjoy all the health benefits of a plant-based diet
Transitioning to a plant-based lifestyle might seem challenging, but Plant-Based Diet in 30 Days gives you the infor
- Author: Tercero, Sara
- Binding: Paperback
- Page Count: 210
- Publish Date: May 18, 2021
- ISBN10: 1648768334
- Language: English
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Ottolenghi Flavor: A Cookbook
$37.99 Add to cartNEW YORK TIMES BESTSELLER – The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. … [more below]
- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2020
- ISBN10: 0399581758
- Language: English
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The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$27.95 Add to cartA guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 368
- Publish Date: May 01 2006
- ISBN10: 0976626608
- Language: English
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Sam Thayer’s Field Guide to Edible Wild Plants: Of Eastern and Central North America
$32.95 Read moreEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the… [more below]
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 736
- Publish Date: June 01 2023
- ISBN10: 0976626640
- Language: English
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
$35.00 Add to cartFrom the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.
“A sensory joy . . . simple seasona- Author: French, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 09, 2017
- ISBN10: 0553448439
- Language: English
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Healthygirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life
$32.00 Add to cartNew York Times Bestseller
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best Whether you’re a practicing vegan or jus- Author: Brown, Danielle
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 16 2023
- ISBN10: 0744078075
- Language: English
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Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.”
Kat Ashmore’s- Author: Ashmore, Kat
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 23 2024
- ISBN10: 059358015X
- Language: English
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Company: The Radically Casual Art of Cooking for Others
$40.00 Add to cartIn her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much as you and I do.” Company will have you rethinking the way you entertain, throw
- Author: Thielen, Amy
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 29, 2023
- ISBN10: 132400150X
- Language: English
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15 Minute Meals: Truly Quick Recipes That Don’t Taste Like Shortcuts (Quick & Easy Cooking Methods, Fast Meals, No-Prep Vegetables)
$34.99 Add to cartEfficient, Delicious, Lazy Dinner Ideas
“…15 Minute Meals is an absolute game-changer for parents who strive to nourish their kids without compromising on taste or quality.” ―Leah Cohen, profes
- Author: Rosen, Ali
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 09, 2024
- ISBN10: 1684812577
- Language: English
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
$29.99 Add to cart#1 NEW YORK TIMES BESTSELLER – More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day–from the N… [more below]
- Author: Gerard, Tieghan
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 29 2022
- ISBN10: 0593232550
- Language: English
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Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week
$35.00 Add to cartNew York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.
Known for her “cleaned
- Series: Defined Dish Book
- Author: Snodgrass, Alex
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 26, 2023
- ISBN10: 0063278472
- Language: English
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
$29.99 Add to cartNEW YORK TIMES BESTSELLER – There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc… [more below]
- Author: Gerard, Tieghan
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 29 2019
- ISBN10: 525577076
- Language: English
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
$29.99 Add to cart125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series
“Recipes veer- Author: Gerard, Tieghan
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12, 2017
- ISBN10: 0553496395
- Language: English
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Incredible Wild Edibles
$27.95 Add to cartIncredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 480
- Publish Date: November 01 2017
- ISBN10: 0976626624
- Language: English
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