Natural Foods
Showing 41–60 of 1000 resultsSorted by popularity
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By: Karim, Mehreen
Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
$25.00HardcoverAdd to cartDiscover the deliciousness of vegan versions of favorite Southern foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already- Series: Plant-Based Cookbooks
- Author: Karim, Mehreen
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 13 2025
- ISBN10: 1523525665
- Language: English
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By: Aliseda, Andrea
Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets
$25.00HardcoverAdd to cartDiscover the deliciousness of vegan versions of favorite Mexican foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already a- Series: Make It Plant-Based! Cookbooks
- Author: Aliseda, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 13 2025
- ISBN10: 1523528672
- Language: English
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Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts
$25.00HardcoverAdd to cartDiscover the deliciousness of vegan versions of favorite Filipino foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already- Series: Plant-Based Cookbooks
- Author: Elciario-McKeown, Ria
- Binding: Hardcover
- Page Count: 200
- Publish Date: May 13 2025
- ISBN10: 1523525622
- Language: English
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By: Chaplin, Amy
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
$45.00HardcoverAdd to cartJames Beard Award Winner (Vegetarian)
The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, c
IACP Award Winner (Healthy Eating)- Author: Chaplin, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 29 2025
- ISBN10: 1645471454
- Language: English
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By: Welch, Kait
Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
$22.99PaperbackAdd to cartFight Food Waste with Creative Recipes for Pickling, Dehydrating, and More!
Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainab- Author: Welch, Kait
- Binding: Paperback
- Page Count: 160
- Publish Date: December 03 2024
- ISBN10: 9.79889E+12
- Language: English
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By: O'Donnell, Kate
The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well
$29.95PaperbackAdd to cart- Author: O’Donnell, Kate
- Binding: Paperback
- Page Count: 360
- Publish Date: April 08 2025
- ISBN10: 1645473414
- Language: English
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The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World
$40.00HardcoverAdd to cartDiscover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of living
Do you love food and have a taste for adventure? This indispensable- Author: Dormehl, Samantha
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 11 2025
- ISBN10: 1848994311
- Language: English
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By: Doming, Brandi
Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish
$30.00HardcoverAdd to cart100 flavorful, vegan recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet, from the author of The Vegan 8
“Brandi Doming serves up nourishing, delicious protein-- Author: Doming, Brandi
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 15 2025
- ISBN10: 0593797434
- Language: English
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National Geographic Backyard Guide to Edible Wild Plants
$24.99PaperbackAdd to cartForage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.
Nature-lovers, gardeners, and foodies can turn their backyard into a- Series: National Geographic Backyard Guides
- Author: Hernandez, Mimi Prunella
- Binding: Paperback
- Page Count: 288
- Publish Date: April 08 2025
- ISBN10: 1426223706
- Language: English
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By: Lanza, Amy
Feel Good Kitchen: 80 Plant-Based Recipes to Boost Your Mood and Nourish Your Brain
$32.00HardcoverAdd to cartBoost your brain health and your happy hormones with these 80 joyful, plant-based recipes!
These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed t- Author: Lanza, Amy
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 11 2025
- ISBN10: 1848994397
- Language: English
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By: de Mayee, Matay
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
$35.00HardcoverAdd to cart“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book–with time-honoured recipes from the heart of a home.” –Nigel Slater, food writer, journalist… [more below]
- Author: de Mayee, Matay
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 24 2024
- ISBN10: 1962098087
- Language: English
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Nutrient-Dense Meal Prep: Quick and Easy Recipes to Heal Your Gut, Balance Your Hormones and Help You Adopt a Healthier Diet and Lifestyle
$23.99PaperbackRead moreDitch Diet Culture for Wholesome, Natural Foods That Heal
Take control of your health and heal your chronic digestive issues with this helpful guide to cooking and adopting a nutrient-dense diet. The- Author: Robertson-Moe, Olivia
- Binding: Paperback
- Page Count: 168
- Publish Date: March 12 2024
- ISBN10: 1645678563
- Language: English
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By: Baxter, Jane
Leon Happy Salads
$24.99HardcoverRead moreLeon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious … [more below]
- Author: Baxter, Jane
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 02 2016
- ISBN10: 1840917180
- Language: English
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By: Brue, Alexia
Well+good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living
$29.99HardcoverAdd to cartRECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX
From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia- Author: Brue, Alexia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 16 2019
- ISBN10: 1984823191
- Language: English
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By: Spies, Dani
Clean & Delicious: Eat Clean and Get Healthy with 100 Whole-Ingredient Recipes
$32.00HardcoverAdd to cartA hardcover clean eating cookbook featuring over 100 recipes from clean eating YouTube influencer Dani Spies.
Eating clean can be challenging, which is why so many people are huge fans of Dani Spies- Author: Spies, Dani
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 25 2023
- ISBN10: 0744077001
- Language: English
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By: Riolo, Amy
The Ultimate Mediterranean Diet Cookbook: Harness the Power of the World’s Healthiest Diet to Live Better, Longer
$26.99PaperbackAdd to cartUnleash the power of one of the world’s healthiest diets with 100 delicious, authentic, easy recipes and Mediterranean lifestyle tips based on the latest research and clinical findings.
More than a m- Author: Riolo, Amy
- Binding: Paperback
- Page Count: 192
- Publish Date: April 15 2015
- ISBN10: 1592336485
- Language: English
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By: Madden, Ashley
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
$24.99HardcoverAdd to cartAn essential resource for your health―if we are what we eat, let’s make every (delicious) bite count
This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food id- Author: Madden, Ashley
- Binding: Hardcover
- Page Count: 280
- Publish Date: March 02 2021
- ISBN10: 1510757619
- Language: English
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Love the Foods That Love the Planet: Recipes That Cool the Climate and Excite the Senses
$26.95HardcoverAdd to cartLove the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge.
What we eat and how we produce it matters. We know our world is careening toward- Author: Katin-Grazzini, Cathy
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 05 2024
- ISBN10: 757325203
- Language: English
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Delicious European Summer: A Collection of Delicious Recipes
$34.99PaperbackAdd to cartSavor the Flavors of Europe – One Irresistible Bite at a Time
Escape into the vibrant heart of European cuisine with Antonina Duridanova’s Delicious European Summer, the eagerly awaited sequel to Magic
- Author: Duridanova, Antonina
- Binding: Paperback
- Page Count: 112
- Publish Date: November 06 2024
- ISBN10: 9798218541965
- Language: English
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By: Connell, David
Cooking with Magic Mushrooms: The Psilocybin Cookbook
$19.95PaperbackAdd to cart- Author: Connell, David
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2024
- ISBN10: 1648413129
- Language: English


















