Pasta
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Taste of Home Pizza, Pasta, and More Cookbook: 200+ Recipes for Classic Favorites, Appetizers, and Desserts
$22.99 Add to cartTransform your kitchen into an Italian bistro with the Taste of Home Pizza, Pasta, and More Cookbook. With 200+ expertly curated recipes, this cookbook is your ultimate guide to crafting a variety of … [more below]
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 9798889770275
- Language: English
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Wild Figs and Fennel: A Year in an Italian Kitchen
$45.00 Read moreIndulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it’s a passport to the Mediterranean, a charming journey into the ease and pleasure that d… [more below]
- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 23 2024
- ISBN10: 1784886181
- Language: English
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Your Pasta Sucks: A Cookbook
$29.95 Add to cart“Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family an… [more below]
- Author: Lane, Matteo
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 01 2025
- ISBN10: 1797229567
- Language: English
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American Sfoglino: A Master Class in Handmade Pasta
$37.50 Add to cart*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*
“Evan Funke’s respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It- Author: Funke, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 24 2019
- ISBN10: 1452173311
- Language: English
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Noodle Worship: Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines
$22.99 Read moreFeed Your Noodle Obsession
Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best nood- Author: Thompson, Tiffani
- Binding: Paperback
- Page Count: 144
- Publish Date: October 11 2022
- ISBN10: 1645675289
- Language: English
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Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from the Pasta Man
$38.50 Read moreThe Pasta Man is back, and this time he’s going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultim… [more below]
- Author: Zielonka, Mateo
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 09 2023
- ISBN10: 1787139638
- Language: English
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Italianish: Modern Twists on Classic Italian Flavors
$35.00 Add to cartReinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta‘s Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach to co- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 26 2025
- ISBN10: 0593967623
- Language: English
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Pasta Rules: 100 Ways to Shape, Sauce, and Serve
$14.99 Add to cartPasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embas… [more below]
- Series: Rules
- Author: Cortellini, Danilo
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 03 2025
- ISBN10: 1454956984
- Language: English
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Cucina Fresca: Italian Food, Simply Prepared
$22.99 Add to cartItalian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy’s culinary tradition. This is food at its freshest and simple to prepare.
- Author: Viana, Laplace
- Binding: Paperback
- Page Count: 304
- Publish Date: June 19 2001
- ISBN10: 0060936339
- Language: English
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Mangia: How to Eat Your Way Through Italy
$39.95 Add to cartTravel across Italy’s regions through food and discover the best of its produce and dishes.
For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesa- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 04 2025
- ISBN10: 1922754897
- Language: English
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I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
$25.00 Add to cartAn easy and accessible cookbook aimed at anyone who wants to make one of the world’s most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventi
- Author: Torrico, Giovanna
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 18 2025
- ISBN10: 1958417807
- Language: English
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The 5-Minute Japanese Noodles Cookbook: Ramen, Soba, Udon, Somen and More!
$16.99 Add to cartCalling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout!
Etsuko Ichise is a woman on a mission–her motto is: “Delicious and- Author: Ichise, Etsuko
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 15 2025
- ISBN10: 4805318848
- Language: English
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Seriously Good Pasta: Over 70 Recipes for Seriously Good Pasta
$21.99 Read moreEverybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking sto… [more below]
- Author: Spence, Phillippa
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 18 2025
- ISBN10: 1837832900
- Language: English
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The Bread Machine Cookbook for Beginners: Amazing Bread Machine Recipes That Make Home Baking a Breeze. Easy-to-Follow Guide to Baking Delicious Bread
$22.15 Add to cartKaitlyn Donnelly’s The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime.
When it comes to baking bread at home from scratch, thin
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 104
- Publish Date: January 11 2021
- ISBN10: 1954605129
- Language: English
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20 Amici – 40 Ricette (20 Friends — 40 Recipes): Friends and Food from the Heart of Chianti
$35.00 Add to cartTruly experience the Chianti region–with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
“Just when you think there can’t possibly be anything left to discover abou- Author: Bersani, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 168555668X
- Language: English
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Ramen: Japanese Noodles & Small Dishes
$25.95 Add to cartPicture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauc
- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 01 2017
- ISBN10: 1911216449
- Language: English
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The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food
$39.99 Add to cartCapture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclope
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 560
- Publish Date: November 19 2024
- ISBN10: 140034610X
- Language: English
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Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups
$16.99 Add to cartEnjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.
Laksa is a delicious noodle soup consisting of thick noodl- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 12 2024
- ISBN10: 1788796497
- Language: English
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The Book of Pasta
$49.95 Add to cartA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen
Pasta has transcended its humble origins to become one of the world’s best-loved foods. This mas
- Author: Barilla, Academia
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 22 2024
- ISBN10: 1838668845
- Language: English
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Everyday Indulgence: 80+ Cleverly Balanced Recipes to Nourish Your Body and Delight Your Soul: A Cookbook
$35.00 Read moreCheat days and dieting are out. Nourishing everyday indulgence is in.
In Everyday Indulgence, Lindsay Moser shares 80+ supercharged recipes packed with protein, fiber, and micronutrients for the uncom- Author: Moser, Lindsay
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 19 2024
- ISBN10: 0744099277
- Language: English
