Pasta
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The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy
$19.99 Add to cartBring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy.
With The Italian Celebration Cookbook, you can enjoy classic Italia- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1577155726
- Language: English
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Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
$40.00 Read moreForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.
Bruna grew up between- Author: Bonaca, Bruna
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 24 2026
- ISBN10: 9059960297
- Language: English
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Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook)
$40.00 Read moreThe long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm o… [more below]
- Author: Sterling, Hillary
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 12 2026
- ISBN10: 1668068710
- Language: English
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Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
$36.00 Read moreTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes—from humble pasta variations to mouthwatering sauces–that were once the heart of family gatherings and reveal … [more below]
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1623715717
- Language: English
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The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions
$39.99 Read moreAuthentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent dess
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 28 2026
- ISBN10: 1400355141
- Language: English
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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
$28.95 Add to cartToday, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surpri
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Moyer-Nocchi, Karima
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 03 2026
- ISBN10: 0231215312
- Language: English
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Pasta Pronto: Simple, Speedy Recipes to Make Again & Again
$24.99 Add to cartEVERYBODY LOVES PASTA – especially when it’s this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta
- Author: Zielonka, Mateo
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 02 2025
- ISBN10: 1837832986
- Language: English
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Ramen Noodle Cookbook: Delicious Recipes That Will Blow Your Mind (The Highest Rated Yummy Ramen Noodle Cookbook)
$19.95 Add to cartAllow the water in your pot to return to boiling, then reduce the heat a bit and simmer the noodles for as long as your package tells you to. Prepare a colander and a bowl of cold water. Some recipes
- Author: Halford, Edward
- Binding: Paperback
- Page Count: 200
- Publish Date: December 30 2020
- ISBN10: 1990169775
- Language: English
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Buona Pasta: Fresh Pasta Made Easy with or Without a Machine
$26.99 Add to cartThe Ultimate Guide to Artisanal Pasta at Home
With the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the- Author: Brooks, Katie
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 04 2025
- ISBN10: 9798890033512
- Language: English
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The Pasta Book: Recipes, Techniques, Inspiration
$37.99 Read moreUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
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SOUPified: Soups Inspired by Your Favorite Dishes
$46.67 Add to cartLearn to cook your favorite dish in a spoonable, bowl form!
SOUPified is a whimsical and fun collection of soup recipes inspired by classic dishes that have been completely transformed, while still ho
- Author: Di Pietro, Michele
- Binding: Hardcover
- Page Count: 148
- Publish Date: November 28 2020
- ISBN10: 1087920183
- Language: English
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The Two Sisters Cookbook: Family, where life begins and love never ends
$25.00 Add to cartThe Two Sisters CookbookIl Ricettario Delle Due SorelleAuthentic Italian Recipes and Family Traditions from Southern Italy
Immerse yourself in the rich flavors of traditional Italian cooking with The T
- Author: Lepore Haun, Angela Antoniana
- Binding: Paperback
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 1956203419
- Language: English
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Padella: Iconic Pasta at Home
$40.00 Add to cart“They’ve bottled up the Padella magic and made it available to us all. Complimenti!” –YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the- Author: Siadatan, Tim
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 04 2025
- ISBN10: 1639734376
- Language: English
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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
$17.99 Add to cartJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that taste- Author: Takanashi
- Binding: Hardcover
- Page Count: 104
- Publish Date: September 02 2025
- ISBN10: 4805319623
- Language: English
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Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook)
$35.00 Add to cartA bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative in the- Author: Sasto, Joe
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1668052571
- Language: English
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Lidia’s the Art of Pasta: An Italian Cookbook
$35.00 Add to cartThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and “doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastiani- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 0593537009
- Language: English
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Italopunk: 145 Recipes to Shock Your Nonna
$55.00 Add to cart“An incredible gem! A pearl!” –Yvette van Boven, author of Home Made
“Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes.” —Publishers Weekly Italopunk is- Author: Van Der Leeden, Vanja
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 29 2025
- ISBN10: 1962098176
- Language: English
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Six Seasons of Pasta: A New Way with Everyone’s Favorite Food
$40.00 Read moreIn the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-qualit… [more below]
- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 30 2025
- ISBN10: 1648291929
- Language: English
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The Two Sisters Cookbook: Family, where life begins and love never ends
$35.00 Add to cart- Author: Lepore Haun, Angela Antoniana
- Binding: Hardcover
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 195620346X
- Language: English
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Tipo 00 the Pasta Cookbook: For People Who Love Pasta
$35.00 Add to cartMelbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis’s tiny city eatery when word of his astonishingly good pasta got out.
What could this unassuming Greek- Author: Papadakis, Andreas
- Binding: Hardcover
- Page Count: 232
- Publish Date: August 06 2024
- ISBN10: 1922616508
- Language: English
