Pasta
Showing 41–60 of 1000 resultsSorted by popularity
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The Pasta Queen: The Art of Italian Cooking
$32.50HardcoverAdd to cartCulinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook–featuring s… [more below]
- Author: Munno, Nadia Caterina
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 12 2024
- ISBN10: 1668047284
- Language: English
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By: Godot, Chloe
Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
$17.99HardcoverRead moreGet the noods you really want!
Things are looking hot. Chloe Godot’s Send Noods is a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual DMs are- Author: Godot, Chloe
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 13 2022
- ISBN10: 1250281679
- Language: English
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By: Hart, Alexander
The 5-Minute Noodle Salad Lunchbox: Happy, Healthy & Speedy Meals to Make in Minutes
$19.95HardcoverAdd to cartGet your lunch organized in record time with this foolproof, noodle-packed cookbook.
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of ins- Author: Hart, Alexander
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 06 2024
- ISBN10: 1923049003
- Language: English
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Canadian Living: Pasta & Noodles
$19.95PaperbackRead moreWho doesn’t love noodles? They’re fun, filling and nutritious–and a pleasure for people of every age. Now you can add dozens of tasty, new pasta and noodle dishes to your repertoire, thanks to the fo… [more below]
- Author: Canadian Living Test Kitchen
- Binding: Paperback
- Page Count: 160
- Publish Date: March 01 2016
- ISBN10: 1988002117
- Language: English
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By: Pang, Brendan
This Is a Book about Noodles
$23.99HardcoverRead moreDelicious Dishes to Satisfy Your Soul
If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles.- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 168
- Publish Date: December 13 2022
- ISBN10: 1645675785
- Language: English
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By: Morris, Alec
Pasta et al: The Many Shapes of a Family Tradition
$35.00HardcoverRead moreCelebrate one of life’s simplest pleasures in Pasta et Al, a joyous cookbook featuring sixty re-created classic Italian recipes for handmade pasta.
Alec Morris was taught how to cook fresh pasta by h- Author: Morris, Alec
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 12 2023
- ISBN10: 1743799004
- Language: English
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By: Conant, Scott
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen
$35.00HardcoverRead moreFrom award-winning chef and Food Network personality Scott Conant, Peace, Love, and Pasta is a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen.
“Behind his u- Author: Conant, Scott
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 14 2021
- ISBN10: 1419747363
- Language: English
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By: Bay, Allan
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
$27.99PaperbackRead moreTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta–but not if it’s made the same way night after night.- Author: Bay, Allan
- Binding: Paperback
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 0760376476
- Language: English
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By: Eisner, Jeffrey
Pastabilities: The Ultimate Step-By-Step Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step
$24.99PaperbackAdd to cartThe pastabilities are limitless with just one box of pasta, one pot, and one pan–when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner
Nothing is im-pa- Author: Eisner, Jeffrey
- Binding: Paperback
- Page Count: 304
- Publish Date: September 17 2024
- ISBN10: 0316572497
- Language: English
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By: Santaguida, Eva
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking
$30.00HardcoverAdd to cartLearn the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food, as you cook your way through 100 comforting recipes.
Distilling the episodic kn- Author: Santaguida, Eva
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 1577154320
- Language: English
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By: Narrell, Kathrin
The Essential Ramen Cookbook: Simple Homemade Ramen Noodles Recipe Book for Beginners
$20.99PaperbackAdd to cartRamen Cookbook for all lovers of amazing Japanese food
Are you one of those people who’s always dreamt about an incredibly delicious bowl of ramen noodles? Or someone who visited ramen shop once and c
- Author: Narrell, Kathrin
- Binding: Paperback
- Page Count: 94
- Publish Date: January 18 2021
- ISBN10: 1954605218
- Language: English
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By: Bruno, Pasquale
The Great Chicago-Style Pizza Cookbook
$22.00PaperbackAdd to cart“A fun cookbook for any audience.” –Booklist
Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
- Author: Bruno, Pasquale
- Binding: Paperback
- Page Count: 144
- Publish Date: April 22 1983
- ISBN10: 0809257300
- Language: English
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By: Schenone, Laura
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
$25.99PaperbackAdd to cartLaura Schenone’s original goal was simple enough: to find her great-grandmother’s recipe for ravioli. But things get more complicated as she reunites with relatives and digs up buried family stories.
- Author: Schenone, Laura
- Binding: Paperback
- Page Count: 354
- Publish Date: February 12 2013
- ISBN10: 0393334236
- Language: English
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By: Mayes, Frances
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
$29.99HardcoverRead more“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity… [more below]
- Author: Mayes, Frances
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 13 2012
- ISBN10: 0307885283
- Language: English
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By: Hayes, Ashley
Mediterranean Diet Cookbook for Beginners: 1200 Quick & Easy Mediterranean Recipes for Clean & Healthy Eating Beginners Edition with 30-Day Meal Plan
$32.99PaperbackAdd to cartWould you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food?Do you want to surprise your family, friends, and even yourself with new tasty recipes? Do you l… [more below]
- Series: Mediterranean Kitchen #1A
- Author: Hayes, Ashley
- Binding: Paperback
- Page Count: 240
- Publish Date: July 20 2022
- ISBN10: 1803064277
- Language: English
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By: Zielonka, Mateo
The Pasta Man: The Art of Making Spectacular Pasta – With 40 Recipes
$24.99HardcoverAdd to cartThe Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo’s pasta is prettier than a… [more below]
- Author: Zielonka, Mateo
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 08 2021
- ISBN10: 1787136191
- Language: English
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Encyclopedia of Pasta: Volume 26
$56.25HardcoverAdd to cartSpaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati–pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book t… [more below]
- Series: California Studies in Food and Culture #26
- Author: Zanini De Vita, Oretta
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 15 2009
- ISBN10: 0520255224
- Language: English
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The Pasta Codex: 1001 Recipes
$19.98HardcoverAdd to cartFeaturing 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for every shape and type… [more below]
- Author: Buonassisi, Vincenzo
- Binding: Hardcover
- Page Count: 704
- Publish Date: September 19 2023
- ISBN10: 0789341603
- Language: English
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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
$20.99PaperbackAdd to cartRestaurant-quality ramen, made homemade easy.
Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very ow
- Author: Macduckston, Brian
- Binding: Paperback
- Page Count: 218
- Publish Date: December 05 2017
- ISBN10: 1623159164
- Language: English
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By: Green, Aliza
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
$30.32PaperbackRead moreJames Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.
*Named one of the Top 100 Cookb- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2012
- ISBN10: 1592537324
- Language: English












