Pizza
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The Pizza Planet Cookbook: Official Recipes from Your Favorite Food and Fun Spaceport
$24.99 Add to cartCalling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!
Blast off planet earth and embark on a cosmic culinary a- Author: Walker Caron, Sarah
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 17 2026
- ISBN10: 9798337402222
- Language: English
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Pizza Practice: Doughs, Techniques + Toppings
$45.00 Read moreFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
Pizza dough is a gateway for many home bre
- Author: Jensen, Tara
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 24 2026
- ISBN10: 1797230832
- Language: English
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King Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker
$32.50 Read moreFrom the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, counte… [more below]
- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 07 2026
- ISBN10: 1668054450
- Language: English
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Franco Pepe: Pizza Chef
$49.95 Read moreThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani
Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized
- Author: Pepe, Franco
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2025
- ISBN10: 183729061X
- Language: English
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
$40.00 Add to cart“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUD
An accessible guide to all things BREAD–from sourdough to yeasted dough, pizza dough and more–by expert bread baker, professor, and- Author: Duffy, Matthew James
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 16 2025
- ISBN10: 0525612068
- Language: English
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Toscana in Cucina: The Flavours of Tuscany
$34.95 Add to cartThe entire gastronomical civilization of Tuscany enclosed in 80 recipes.
This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region–a voyage through imag
- Author: Dello Russo, William
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2013
- ISBN10: 8895218450
- Language: English
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Taste of Home Pizza, Pasta, and More Cookbook: 200+ Recipes for Classic Favorites, Appetizers, and Desserts
$22.99 Add to cartTransform your kitchen into an Italian bistro with the Taste of Home Pizza, Pasta, and More Cookbook. With 200+ expertly curated recipes, this cookbook is your ultimate guide to crafting a variety of … [more below]
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 9798889770275
- Language: English
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Pizza Volume 01: A Guide to Your Pizza-Making Journey and Other Outdoor Recipes
$34.99 Add to cartThe ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.
The official debut cookbook from internationally mar
- Author: Gozney
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 14 2024
- ISBN10: 0008640947
- Language: English
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Pizza: Authentic, Rustic, Artisanal
$50.00 Add to cartCraft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
This carefully curated collection hand
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 400
- Publish Date: January 14 2025
- ISBN10: 1400348439
- Language: English
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Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More
$35.00 Add to cartThis cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now t… [more below]
- Author: Giannone, Paulie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 25 2025
- ISBN10: 1454954310
- Language: English
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The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven
$26.99 Read moreTake pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California’s famed Chez Panisse restaurant.
“I have always had a passion fo
- Author: Tassinello, Anthony
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2024
- ISBN10: 9798886509830
- Language: English
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Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings
$27.00 Add to cartFeed your kids, impress your friends, and enjoy yourself with everyone’s favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill–with wine, of course.
Everyone l- Series: Fire + Wine
- Author: Cressler, Mary
- Binding: Paperback
- Page Count: 224
- Publish Date: April 01 2025
- ISBN10: 163217541X
- Language: English
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Pizzapedia: Favorite Recipes from Across America
$24.99 Add to cartMaster the subtle arts of dozens of regional pizza styles, sauces, and pizza doughs in Jim Mumford’s PizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation. Consider this… [more below]
- Author: Mumford, Jim
- Binding: Hardcover
- Page Count: 216
- Publish Date: June 24 2025
- ISBN10: 1497105021
- Language: English
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Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks
$29.99 Add to cartDelicious recipes for modern seasonally inspired, Neapolitan-style pizza from “The World’s Best Pizza Maker.”
“Sorry, NYC–the best pizza maker in the world has been named, and he lives in London”–Ne- Author: Pascarella, Michele
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 11 2025
- ISBN10: 1788796446
- Language: English
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Pizza on a Plank: Make Wood-Fired Pizza on Your Grill!
$20.00 Add to cartLearn how to make the perfect pizza with an underused method that will convince your tastebuds that you’re at a fancy pizzeria.
Pizza is one of the most popular foods in the world. But homemade pizza- Author: Guillen, Dina
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 22 2025
- ISBN10: 1523524987
- Language: English
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Williams Sonoma Pizza: Delicious Recipes for Anytime
$24.99 Add to cartLearn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.
With an array of pizza recipes–from classics and seasonal special- Author: Sonoma, Williams
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 03 2024
- ISBN10: 9798886741544
- Language: English
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The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody
$30.00 Add to cart“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York-style knowledge and wisdom.”–Matty Matheson, produc… [more below]
- Author: Pimentel, Scarr
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 25 2025
- ISBN10: 1984861441
- Language: English
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We the Pizza: Slangin’ Pies and Savin’ Lives
$32.99 Add to cartKnock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignan… [more below]
- Author: Abdul-Hadi, Muhammad
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 11 2025
- ISBN10: 593796403
- Language: English
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Wild Yeast: The French Baker’s Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
$24.95 Read moreLearn to make your own sourdough starter–and delicious breads and other baked goods No instant or active yeast required
What if the secret to authentic, natural, and delicious bread comes from maki
- Author: Abdelli, Mouni
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 29 2020
- ISBN10: 168198699X
- Language: English
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Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings
$24.99 Read moreOver 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearl- Author: Dennhardt, Philip
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 08 2022
- ISBN10: 1788794265
- Language: English
