Pizza
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Detroit Style Pizza: A Doughtown History
$23.99 Read more“I love Detroit Style Pizza, especially when you see the look on somebody’s face the first time that they try it. As soon as they taste it, they’re ‘Oh, my God. Where has this been all my life?'” Mike… [more below]
- Series: American Palate
- Author: Dybis, Karen
- Binding: Paperback
- Page Count: 144
- Publish Date: May 29 2023
- ISBN10: 1467151947
- Language: English
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The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home
$28.99 Read moreThink Outside the Pizza Box
New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit- Author: Deley, Scott
- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2023
- ISBN10: 164567729X
- Language: English
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Pizza! Pizza! Pizza!: Over 75 Fresh Recipes for Every Pizza Night – The Ultimate Pizza Cookbook
$25.00 Add to cartPizza! Pizza! Pizza! is the ultimate pizza cookbook, presenting over 75 amazing pizza recipes.
Is there a more perfect food than pizza? Endlessly customizable and always delectable, pizza is the one- Author: Haas, Sara
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2024
- ISBN10: 1578269687
- Language: English
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Detroit Style Pizza: A Doughtown History
$35.99 Add to cartI love Detroit Style Pizza, especially when you see the look on somebody’s face the first time that they try it. As soon as they taste it, they’re ‘Oh, my God. Where has this been all my life?’ Mike S… [more below]
- Series: American Palate
- Author: Dybis, Karen
- Binding: Hardcover
- Page Count: 146
- Publish Date: May 29 2023
- ISBN10: 1540257029
- Language: English
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Betty Crocker 20 Best Pizza Recipes
$9.99 Add to cartMake Great Pizza at Home
A Photo of Every Recipe
Why not make pizza at home? You can create perfect combos for the best pie ever. Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, Spicy
- Series: Betty Crocker eBook Minis
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 48
- Publish Date: May 20 2013
- ISBN10: 0544314832
- Language: English
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Columbus Pizza: A Slice of History
$40.99 Add to cartFor nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it i… [more below]
- Series: American Palate
- Author: Ellison, Jim
- Binding: Hardcover
- Page Count: 162
- Publish Date: November 09 2020
- ISBN10: 1540245411
- Language: English
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The Great Chicago-Style Pizza Cookbook
$22.00 Add to cart“A fun cookbook for any audience.” –Booklist
Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
- Author: Bruno, Pasquale
- Binding: Paperback
- Page Count: 144
- Publish Date: April 22 1983
- ISBN10: 0809257300
- Language: English
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Pizza Night
$19.95 Add to cartIn this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.
Discover more than 50 recipes for fantastic pizzas, from classic favorit- Author: McMillan, Kate
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 16 2014
- ISBN10: 1616287322
- Language: English
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Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven
$34.99 Add to cartWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes.
When it comes to wood-fired ovens, pizzas are jus
- Author: Finch, Jon
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 01 2022
- ISBN10: 1784946257
- Language: English
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Williams Sonoma at Home Favorites: 110+ Recipes from the Test Kitchen
$35.00 Read moreReimagine family-friendly comfort food: this comprehensive cookbook makes daily home cooking a nourishing, easy, and anticipated part of the day.
At Home Favorites provides cozy home cooks with flavo- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 24 2023
- ISBN10: 1681887819
- Language: English
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Pizza: History, Recipes, Stories, People, Places, Love
$32.50 Add to cartEveryone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine y… [more below]
- Author: Elliot, Thom
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 10 2020
- ISBN10: 1787135152
- Language: English
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Pizza in New Haven
$30.00 Add to cartPizza in New Haven is the culmination of over 140 years of Italian cultural and culinary influence in this storied Yankee industrial city. Caplan captures a legendary but forgotten past showcasing the… [more below]
- Author: Caplan, Colin M.
- Binding: Paperback
- Page Count: 224
- Publish Date: November 19 2018
- ISBN10: 1634990730
- Language: English
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Pizza Quest: My Never-Ending Search for the Perfect Pizza
$21.99 Add to cartFrom master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country–with recipes that pay tribute to the most delicious pizzas from the most ex… [more below]
- Author: Reinhart, Peter
- Binding: Paperback
- Page Count: 192
- Publish Date: March 29 2022
- ISBN10: 1524867004
- Language: English
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Let’s Make Pizza!: A Pizza Cookbook to Bring the Whole Family Together
$16.99 Add to cartFor many families, pizza night at home means greasy, expensive pizza that takes an hour or longer to be delivered. Let’s Make Pizza! changes all of that by making family pizza night what it should be-
- Author: Kellinger, Kathryn
- Binding: Paperback
- Page Count: 188
- Publish Date: June 14 2016
- ISBN10: 1623157323
- Language: English
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Bianco: Pizza, Pasta, and Other Food I Like
$39.99 Add to cartFinalist for the Gourmand Awards (Italian category)
The road to pizza Nirvana goes through Phoenix…it just might be the best pizza in America. -Ed Levine, New York Times
When Chris Bianco started Pizz
- Author: Bianco, Chris
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 25 2017
- ISBN10: 0062224379
- Language: English
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Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
$37.50 Add to cartIn his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias aroun… [more below]
- Author: Falco, Anthony
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 18 2021
- ISBN10: 1419747843
- Language: English
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No Gluten, No Problem Pizza: 75+ Recipes for Every Craving – From Thin Crust to Deep Dish, New York to Naples
$27.95 Read moreFor Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission–to master the art of gluten-free pizza-making themselves. With insights fro… [more below]
- Series: No Gluten, No Problem
- Author: Bronski, Kelli
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2019
- ISBN10: 1615195416
- Language: English
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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
$25.99 Add to cartAn in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
NAMED ONE OF- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 14 2019
- ISBN10: 0399581952
- Language: English
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Pizza Camp: Recipes from Pizzeria Beddia
$35.00 Add to cart“One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. Joe Beddia, owner of Philadelphia’s Pizzeria Beddia, a perennial en… [more below]
- Author: Beddia, Joe
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2017
- ISBN10: 1419724096
- Language: English
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Fire and Slice: Deliciously Simple Recipes for Your Home Pizza Oven
$16.99 Read moreOver 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.
For crispy, tasty and authentic pizzas, this book is your bible.- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 10 2022
- ISBN10: 1788794486
- Language: English
![Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-18930-250x318.jpeg)
