Quick & Easy
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Cook It Up: Bold Moves for Family Foods: A Cookbook
$30.00 Add to cartNEW YORK TIMES BESTSELLER – 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daug
- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 05, 2023
- ISBN10: 0593577981
- Language: English
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Modern Comfort Food: A Barefoot Contessa Cookbook
$35.00 Add to cart#1 NEW YORK TIMES BESTSELLER – A collection of all-new soul-satisfying dishes from America’s favorite home cook!
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, Th- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2020
- ISBN10: 0804187061
- Language: English
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Recipetin Eats Dinner: 150 Recipes for Fast, Everyday Meals
$35.00 Add to cartMillions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, s
- Author: Maehashi, Nagi
- Binding: Hardcover
- Page Count: 376
- Publish Date: March 28 2023
- ISBN10: 1682688429
- Language: English
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Rachael’s Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes
$35.00 Add to cartInstant New York Times bestseller!
From an Instagram health, fitness, and food influencer with over half a million followers, Rachael’s Good Eats is a beautiful, accessible four-color cookbook with ove- Author: Devaux, Rachael
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18, 2023
- ISBN10: 1250850398
- Language: English
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The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today
$35.00 Add to cartThe fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes–including for air fryers, multi cookers, slow cookers, and more–everything t
- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 704
- Publish Date: October 25 2022
- ISBN10: 035840858X
- Language: English
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The New York Times Cooking No-Recipe Recipes: [A Cookbook]
$30.00 Read moreNATIONAL BESTSELLER – The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspire… [more below]
- Author: Sifton, Sam
- Binding: Paperback
- Page Count: 256
- Publish Date: March 16 2021
- ISBN10: 1984858475
- Language: English
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Eat Smarter Family Cookbook: 100 Delicious Recipes to Transform Your Health, Happiness, and Connection
$35.00 Add to cartBoost your metabolism, up-level your energy, and start living a happier life with the bestselling companion cookbook to Shawn Stevenson’s Eat Smarter, featuring 100 easy, family-friendly recipes
Star
- Author: Stevenson, Shawn
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10, 2023
- ISBN10: 0316456462
- Language: English
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The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer
$22.00 Add to cartNEW YORK TIMES BESTSELLER – From bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories,
- Author: Homolka, Gina
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 07, 2019
- ISBN10: 198482564X
- Language: English
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Go-To Dinners: A Barefoot Contessa Cookbook
$35.00 Add to cart#1 NEW YORK TIMES BESTSELLER – America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
Even Ina Garten, America’s most-trusted and- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 1984822780
- Language: English
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Healthygirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life
$32.00 Add to cartNew York Times Bestseller
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best Whether you’re a practicing vegan or jus- Author: Brown, Danielle
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 16 2023
- ISBN10: 0744078075
- Language: English
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
$36.00 Add to cartThe instant New York Times bestseller
Love and Lemons is back with make-now and make-ahead vegetarian recipes–including 100+ tested vegan options–for every kind of cook. What type of cook are you? T- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2023
- ISBN10: 0593419103
- Language: English
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Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.”
Kat Ashmore’s- Author: Ashmore, Kat
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 23 2024
- ISBN10: 059358015X
- Language: English
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
$32.99 Add to cartNEW YORK TIMES BESTSELLER – 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet–one-everything!–recipes from the star food writer and bestselling author of Dinner in French… [more below]
- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 06 2022
- ISBN10: 0593233255
- Language: English
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Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home
$32.50 Add to cartFrom country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook–a delicious new array of over 100 recipes, inspired by Jessie’s f
- Author: Decker, Jessie James
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10, 2023
- ISBN10: 0063210606
- Language: English
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What’s for Dessert: Simple Recipes for Dessert People: A Baking Book
$37.50 Add to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES BESTSELLER – A love letter to dessert by the New York Times bestselling author of Dessert Person
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE- Author: Saffitz, Claire
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 08, 2022
- ISBN10: 1984826980
- Language: English
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Dining in: Highly Cookable Recipes: A Cookbook
$37.99 Add to cartDiscover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”–Samin No- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 24 2017
- ISBN10: 045149699X
- Language: English
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Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
$35.00 Add to cartFrom the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly cr… [more below]
- Author: Westerhausen Worcel, Shelly
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 19 2023
- ISBN10: 1797220306
- Language: English
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
$37.50 Add to cartMaster chef Jacques Pépin shares his expert insights on cooking economically at home–how to save money, time, and effort–in Jacques Pépin Cooking My Way, with over 150 recipes.
All great chefs know
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 035858180X
- Language: English
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
$38.00 Add to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES AND USA TODAY BESTSELLER – IACP AWARD FINALIST – PUBLISHERS WEEKLY STARRED REVIEW – “The Woks of Life did something miraculous: It reconnected me to my love … [more below]
- Author: Leung, Bill
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 01 2022
- ISBN10: 0593233891
- Language: English
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Nothing Fancy: Unfussy Food for Having People Over
$35.00 Add to cartNEW YORK TIMES BESTSELLER – The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
“Enemy of the mild, cha- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2019
- ISBN10: 0451497015
- Language: English
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