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By: Amy Palanjian
Yummy Toddler Food: Dinnertime SOS: 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook
$28.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – 100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food.
- Author: Palanjian, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 22, 2023
- ISBN10: 0593578503
- Language: English
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By: Betty Crocker
Betty Crocker’s Cooky Book
$29.99HardcoverAdd to cartHere is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashi… [more below]
- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 02 2002
- ISBN10: 0764566377
- Language: English
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By: Andrew Rea
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)
$40.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a bett
NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE- Author: Rea, Andrew
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 24, 2023
- ISBN10: 198216753X
- Language: English
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By: Bee Wilson
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
$40.00HardcoverAdd to cartDo you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets” ways of speeding cooking up or slowing it down, strategies for days when you are
- Author: Wilson, Bee
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 26, 2023
- ISBN10: 0393867633
- Language: English
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Milk Street Simple
$35.00HardcoverRead moreThe James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s greatest culinary ideas, distilled to their essence and simplified for weeknight meal
- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 17 2023
- ISBN10: 0316538558
- Language: English
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By: Natasha Kravchuk
Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again: A Cookbook
$29.99HardcoverAdd to cartNEW YORK TIMES BESTSELLER – An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen.
“With- Author: Kravchuk, Natasha
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 03 2023
- ISBN10: 0593579216
- Language: English
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By: Michael Symon
Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
$35.00HardcoverAdd to cartNATIONAL BESTSELLER – Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star!
Mich
A FOOD NETWORK BEST COOKBOOK OF THE YEAR- Author: Symon, Michael
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 12, 2023
- ISBN10: 0593579682
- Language: English
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By: Ali Rosen
15 Minute Meals: Truly Quick Recipes That Don’t Taste Like Shortcuts (Quick & Easy Cooking Methods, Fast Meals, No-Prep Vegetables)
$34.99HardcoverAdd to cartEfficient, Delicious, Lazy Dinner Ideas
“…15 Minute Meals is an absolute game-changer for parents who strive to nourish their kids without compromising on taste or quality.” ―Leah Cohen, profes
- Author: Rosen, Ali
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 09, 2024
- ISBN10: 1684812577
- Language: English
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By: Tieghan Gerard
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
$29.99HardcoverAdd to cart#1 NEW YORK TIMES BESTSELLER – More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day–from the N… [more below]
- Author: Gerard, Tieghan
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 29 2022
- ISBN10: 0593232550
- Language: English
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By: Baz, Molly
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.
ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Fo- Author: Baz, Molly
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 20 2021
- ISBN10: 0593138279
- Language: English
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By: Gina Homolka
Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss–the easiest, simplest recipes yet from #1 New York… [more below]
- Author: Homolka, Gina
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 19 2023
- ISBN10: 0593235614
- Language: English
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By: Jamie Oliver
5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
$39.99HardcoverAdd to cartTHE NEW YORK TIMES BESTSELLER
Jamie’s most popular cookbook goes Mediterranean in this mouth-watering follow-up This edition has been adapted for the US market. 5 Ingredients Mediterranean is everyth- Author: Oliver, Jamie
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 23, 2024
- ISBN10: 1250319854
- Language: English
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By: Yossy Arefi
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
$25.00HardcoverAdd to cart60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes
“Snacking Bakes i- Author: Arefi, Yossy
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07, 2023
- ISBN10: 0593579178
- Language: English
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By: Alex Snodgrass
Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week
$35.00HardcoverAdd to cartNew York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.
Known for her “cleaned
- Series: Defined Dish Book
- Author: Snodgrass, Alex
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 26, 2023
- ISBN10: 0063278472
- Language: English
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By: Tieghan Gerard
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
$29.99HardcoverAdd to cartNEW YORK TIMES BESTSELLER – There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, inc… [more below]
- Author: Gerard, Tieghan
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 29 2019
- ISBN10: 525577076
- Language: English
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By: Tieghan Gerard
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
$29.99HardcoverAdd to cart125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series
“Recipes veer- Author: Gerard, Tieghan
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12, 2017
- ISBN10: 0553496395
- Language: English
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By: Ree Drummond
The Pioneer Woman Cooks–Dinner’s Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks
$32.50HardcoverAdd to cartNEW YORK TIMES BESTSELLER
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for
- Series: Pioneer Woman Cooks #8
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2023
- ISBN10: 0062962841
- Language: English
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By: Molly Baz
More Is More: Get Loose in the Kitchen: A Cookbook
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz
A BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired,- Author: Baz, Molly
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10, 2023
- ISBN10: 0593578848
- Language: English
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The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
$34.99PaperbackAdd to cartCelebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
As the air grows chillier and nights- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: September 21 2021
- ISBN10: 194870384X
- Language: English
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By: Kirk, Jessica
Gluten-Free Cookbook for Beginners: 100 Essential Recipes to Go Gluten-Free
$19.99PaperbackAdd to cartYour all-in-one beginner’s guide to delicious gluten free eating
Great gluten free cooking doesn’t have to involve expensive specialty products, and gluten free baking doesn’t have to be dense and dry
- Author: Kirk, Jessica
- Binding: Paperback
- Page Count: 188
- Publish Date: February 02 2021
- ISBN10: 1648765041
- Language: English











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