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By: Weinstein, Bruce
The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
$21.99PaperbackRead moreThis complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts — for every size and model of Instant Pot.
More than five- Series: Instant Pot Bible #1
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 496
- Publish Date: October 02 2018
- ISBN10: 0316524611
- Language: English
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By: Lynn, Andrea
The I Love Trader Joe’s College Cookbook: 10th Anniversary Edition: 180 Quick and Easy Recipes for Busy (and Broke) College Students
$19.95PaperbackAdd to cartMake delicious meals with your favorite Trader Joe’s(R) products all from the comfort of your dorm room with this campus-friendly cookbook packed with recipes for low-carb lunches, easy-to-make dinner… [more below]
- Author: Lynn, Andrea
- Binding: Paperback
- Page Count: 240
- Publish Date: October 05 2021
- ISBN10: 1646042441
- Language: English
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
$35.00HardcoverAdd to cartThrow together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk St… [more below]
- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 13, 2020
- ISBN10: 0316540307
- Language: English
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By: Berg, Meliz
Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts
$35.00HardcoverAdd to cartMeliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook.
Sunshine flavors ever- Author: Berg, Meliz
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 04 2023
- ISBN10: 1623717868
- Language: English
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By: Shereen Pavlides
Cooking with Shereen–Rockstar Dinners!
$23.99PaperbackAdd to cartEasy Yet Impressive Dinners for your Inner Rockstar
You can have it all: delicious, easy and drop-dead gorgeous dishes without breaking a sweat. Why? Because you’re fancy and because you’ve got Shere- Author: Pavlides, Shereen
- Binding: Paperback
- Page Count: 176
- Publish Date: May 23 2023
- ISBN10: 164567990X
- Language: English
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By: Odette Williams
Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]
$28.99HardcoverAdd to cartA gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.
“Pasta deliciously portrayed in all its rustic- Author: Williams, Odette
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 30 2022
- ISBN10: 1984859927
- Language: English
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By: Andy de Santis
The Low-Cholesterol Cookbook for Two: 100 Perfectly Portioned Recipes for Better Heart Health
$16.99PaperbackAdd to cartReduce LDLs and leftovers-low cholesterol recipes for two
If you are one of the millions dealing with high cholesterol, this book can remove some concerns from your plate. Filled with simple, satisfyi
- Author: de Santis, Andy
- Binding: Paperback
- Page Count: 188
- Publish Date: March 17, 2020
- ISBN10: 164611597X
- Language: English
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By: Ree Drummond
The Pioneer Woman Cooks–The New Frontier: 112 Fantastic Favorites for Everyday Eating
$29.99HardcoverAdd to cartThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home
- Series: Pioneer Woman Cooks
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 22, 2019
- ISBN10: 0062561375
- Language: English
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By: Ina Garten
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
$35.00HardcoverAdd to cartHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr me brulee, its sweetness offset by… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2004
- ISBN10: 1400049350
- Language: English
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Better Homes and Gardens New Cook Book
$10.99Mass Market PaperboundAdd to cartFeaturing over 1,200 quick and easy recipes for every meal, America’s beloved and bestselling cookbook is now revised and updated for health-conscious home cooks.
Want to learn how to . . .
– Make a p… [more below]- Series: Crime Line
- Author: Better Homes and Gardens
- Binding: Mass Market Paperbound
- Page Count: 1168
- Publish Date: November 03 1997
- ISBN10: 0553577956
- Language: English
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By: Dana Shultz
Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook
$36.00HardcoverAdd to cartThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minut… [more below]
- Author: Shultz, Dana
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 26 2016
- ISBN10: 0735210969
- Language: English
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By: Jennifer Segal
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
$35.00HardcoverAdd to cartA Washington Post bestselling cookbook
Become the favorite family chef with 100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fanc- Author: Segal, Jennifer
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 24 2018
- ISBN10: 1452156182
- Language: English
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By: Talia Koren
The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take on the Go
$22.99PaperbackAdd to cart50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?”
Tackling your midday cravings has never been easier, thanks to Talia Koren’s debut cookbook. The founder of the meal- Author: Koren, Talia
- Binding: Paperback
- Page Count: 176
- Publish Date: March 29 2022
- ISBN10: 1645675203
- Language: English
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By: Max La Manna
You Can Cook This!: Turn the 30 Most Commonly Wasted Foods Into 135 Delicious Plant-Based Meals: A Vegan Cookbook
$25.00PaperbackAdd to cart135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La Manna
Discover brilliantly simple and flavor-packed rec- Author: La Manna, Max
- Binding: Paperback
- Page Count: 288
- Publish Date: April 11, 2023
- ISBN10: 0593578724
- Language: English
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By: Drummond, Ree
The Pioneer Woman Cooks–Food from My Frontier
$32.50HardcoverAdd to cart#1 New York Times Bestseller
“Drummond invites fans into her world with irresistible recipes and photos.” —People
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York
- Series: Pioneer Woman Cooks
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 13 2012
- ISBN10: 0061997188
- Language: English
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Boards: Stylish Spreads for Casual Gatherings
$30.00HardcoverAdd to cartFun, flexible, unique holiday spreads, weeknight meal boards…even drinks and dessert options!
Take boards beyond cheese and crackers and show off your effortless entertaining style with conversation- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 26 2022
- ISBN10: 1954210000
- Language: English
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By: Fuchsia Dunlop
Every Grain of Rice: Simple Chinese Home Cooking
$39.99HardcoverAdd to cartFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two semin
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 352
- Publish Date: February 04 2013
- ISBN10: 0393089045
- Language: English
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By: Toni Patrick
101 Things to Do with Ramen Noodles, New Edition
$12.99PaperbackAdd to cartThe new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discover–or rediscover–this bestselling
- Series: 101 Cookbooks
- Author: Patrick, Toni
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663748
- Language: English
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By: Cassy Joy Garcia
Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity
$39.95PaperbackAdd to cartCook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show y… [more below]
- Author: Garcia, Cassy Joy
- Binding: Paperback
- Page Count: 400
- Publish Date: April 23 2019
- ISBN10: 1628603437
- Language: English
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By: Murad, Noor
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
$32.00PaperbackAdd to cartNEW YORK TIMES BESTSELLER – From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets o… [more below]
- Author: Murad, Noor
- Binding: Paperback
- Page Count: 256
- Publish Date: November 02 2021
- ISBN10: 0593234367
- Language: English





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