Ten Speed Press
Showing 181–200 of 1000 resultsSorted by popularity
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By: Tandoh, Ruby
Crumb: A Baking Book
$27.50HardcoverAdd to cartA baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that bak… [more below]- Author: Tandoh, Ruby
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 28 2015
- ISBN10: 1607748363
- Language: English
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By: Ricker, Andy
Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook]
$35.00HardcoverAdd to cartFrom chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.
NAMED ONE OF THE BEST CO- Author: Ricker, Andy
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 21 2019
- ISBN10: 1607747758
- Language: English
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By: Jones, Sam
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
$32.99HardcoverAdd to cartThe definitive guide to one of the most iconic barbecue traditions–Carolina-style chopped pork–from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more tha… [more below]
- Author: Jones, Sam
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 07 2019
- ISBN10: 0399581324
- Language: English
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By: Freeman, James
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
$24.99HardcoverAdd to cartOne of the country’s most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good wi… [more below]
- Author: Freeman, James
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 09 2012
- ISBN10: 1607741180
- Language: English
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It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]
$30.00HardcoverRead moreTransform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.
NAMED ONE OF TH… [more below]- Author: Christensen, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 06 2021
- ISBN10: 1607746891
- Language: English
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College Rules!: How to Study, Survive, and Succeed in College
$15.99PaperbackRead moreThis updated classic gives students the tools they need to successfully transition from high school to college, avoid rookie mistakes, and set themselves up for academic success from day one.
College- Author: Nist-Olejnik, Sherrie
- Binding: Paperback
- Page Count: 336
- Publish Date: April 05 2016
- ISBN10: 1607748525
- Language: English
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By: Maddie Gordon
The Tiny Mess: Recipes and Stories from Small Kitchens
$27.50HardcoverRead moreA lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspiring
- Author: Gordon, Maddie
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 12, 2019
- ISBN10: 0399582738
- Language: English
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By: Imani, Blair
Modern Herstory: Stories of Women and Nonbinary People Rewriting History
$17.99HardcoverAdd to cartAn inspiring and radical celebration of 70 women, girls, and nonbinary people who have changed–and are still changing–the world, from the Civil Rights Movement and Stonewall riots through Black Live… [more below]
- Author: Imani, Blair
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 16 2018
- ISBN10: 0399582231
- Language: English
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By: Brioza, Stuart
State Bird Provisions: A Cookbook
$40.00HardcoverAdd to cartFinalist for the 2018 James Beard Foundation Book Awards for “Restaurant and Professional” category
The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-st
- Author: Brioza, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 24 2017
- ISBN10: 1607748444
- Language: English
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By: Tadashi Ono
Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]
$25.00PaperbackRead moreChef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 160
- Publish Date: September 22 2009
- ISBN10: 158008981X
- Language: English
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By: Bennett, Leslie
Garden Wonderland: Create Life-Changing Outdoor Spaces for Beauty, Harvest, Meaning, and Joy
$29.99HardcoverAdd to cartA visual feast of garden design inspiration that embraces diversity and teaches you how to create a lush, colorful, edible, and meaningful garden wonderland of your own.
“Through story and imagery, Ga- Author: Bennett, Leslie
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 02 2024
- ISBN10: 1984861387
- Language: English
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Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]
$30.00HardcoverAdd to cartAn intimate culinary portrait of Los Angeles today–a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice b… [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0399580476
- Language: English
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By: Kalda, Sam
Of Cats and Men: Profiles of History’s Great Cat-Loving Artists, Writers, Thinkers, and Statesmen
$16.00HardcoverRead moreA stylish, illustrated gift book profiling notable cat-loving men throughout history.
Some of history’s greatest men have been cat lovers, and their cats have contributed to their genius and legacy: t
- Author: Kalda, Sam
- Binding: Hardcover
- Page Count: 112
- Publish Date: April 18 2017
- ISBN10: 0399578447
- Language: English
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By: Andoh, Elizabeth
Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
$40.00HardcoverAdd to cartIn 1975, Gourmet magazine published a series on traditional Japanese food –the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of cla… [more below]
- Author: Andoh, Elizabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2005
- ISBN10: 1580085199
- Language: English
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The New Rules of Coffee: A Modern Guide for Everyone
$15.99HardcoverAdd to cartAn illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and pop… [more below]
- Author: Michelman, Jordan
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 25 2018
- ISBN10: 0399581626
- Language: English
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By: Casagrande, June
It Was the Best of Sentences, It Was the Worst of Sentences: A Writer’s Guide to Crafting Killer Sentences
$15.00PaperbackAdd to cartIn this wickedly humorous manual, language columnist June Casagrande uses grammar and syntax to show exactly what makes some sentences great–and other sentences suck.
Great writing isn’t born, it’s b- Author: Casagrande, June
- Binding: Paperback
- Page Count: 224
- Publish Date: July 27 2010
- ISBN10: 158008740X
- Language: English
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By: Harrington, Cora
In Intimate Detail: How to Choose, Wear, and Love Lingerie
$25.00HardcoverAdd to cartA comprehensive and accessible illustrated guide to lingerie from intimates expert Cora Harrington, founder of The Lingerie Addict, the internet’s top intimate apparel blog.
While many love the idea o- Author: Harrington, Cora
- Binding: Hardcover
- Page Count: 152
- Publish Date: August 28 2018
- ISBN10: 0399580638
- Language: English
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By: Jordan, Jamal
Queer Love in Color
$28.00HardcoverAdd to cartA photographic celebration of the love and relationships of queer people of color by a former New York Times multimedia journalist
“Thank you, Jamal Jordan, for showing the world what true love looks- Author: Jordan, Jamal
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 04 2021
- ISBN10: 1984857649
- Language: English
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By: Humm, Daniel
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
$75.00HardcoverAdd to cartFrom one of the world’s top dining destinations, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food phot… [more below]
- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 15 2019
- ISBN10: 0399580654
- Language: English
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By: Lazor, Drew
How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book]
$19.99HardcoverRead moreA cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur.
Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the capti- Author: Lazor, Drew
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 06 2017
- ISBN10: 0399580298
- Language: English


![Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/231265-250x376.jpg)
![Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/234706-250x312.jpg)




![Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/197799-250x313.jpg)
![Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/199990-250x250.jpg)




![Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/211569-250x250.jpg)