Ten Speed Press
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The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
$19.99 Add to cartThis authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful week… [more below]
- Author: Mundhe, Archana
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 16 2018
- ISBN10: 0399582630
- Language: English
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The River Cottage Preserves Handbook: [A Cookbook]
$22.00 Add to cartIn this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everyth… [more below]
- Series: River Cottage Handbooks
- Author: Corbin, Pam
- Binding: Hardcover
- Page Count: 216
- Publish Date: June 15 2010
- ISBN10: 158008172X
- Language: English
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The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
$35.00 Add to cartA comprehensive guide to the must-know wines and producers of California’s “new generation,” and the story of the iconoclastic young winemakers who have changed the face of California viniculture in r… [more below]
- Author: Bonné, Jon
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 05 2013
- ISBN10: 1607743000
- Language: English
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
$25.00 Add to cartAmerican grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanes
- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 192
- Publish Date: April 26 2011
- ISBN10: 158008737X
- Language: English
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
$30.00 Add to cartFrom sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks h
- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 28 2012
- ISBN10: 1607740257
- Language: English
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Winter Drinks: 70 Essential Cold-Weather Cocktails
$19.99 Read moreA giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern dr… [more below]
- Author: Editors of Punch
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 02 2018
- ISBN10: 0399581669
- Language: English
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Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
$30.00 Add to cartThe definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world’s best restaurants to create taco perfection.
In… [more below]- Author: Avila, Wesley
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 10 2017
- ISBN10: 0399578633
- Language: English
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Nopi: The Cookbook
$40.00 Add to cartA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets m- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2015
- ISBN10: 1607746239
- Language: English
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The Tea Enthusiast’s Handbook: A Guide to the World’s Best Teas
$16.99 Add to cartAROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant?… [more below]- Author: Heiss, Mary Lou
- Binding: Paperback
- Page Count: 208
- Publish Date: March 30 2010
- ISBN10: 158008804X
- Language: English
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Thai Food: [A Cookbook]
$45.00 Read moreRenowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisin… [more below]
- Author: Thompson, David
- Binding: Hardcover
- Page Count: 688
- Publish Date: August 27 2002
- ISBN10: 1580084621
- Language: English
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Session Cocktails: Low-Alcohol Drinks for Any Occasion
$19.99 Read moreA cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.
Bartenders are increasingl- Author: Lazor, Drew
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 22 2018
- ISBN10: 0399580867
- Language: English
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The Secret Language of Dogs: Unlocking the Canine Mind for a Happier Pet
$17.99 Add to cartThe star of Smithsonian Channel’s Dogs With Extraordinary Jobs reveals how to both interpret and “speak” the hidden language of dogs.
Recent studies into the minds of canines show that they have a ric- Author: Stilwell, Victoria
- Binding: Paperback
- Page Count: 160
- Publish Date: October 11 2016
- ISBN10: 1607749521
- Language: English
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Design by Nature: Creating Layered, Lived-In Spaces Inspired by the Natural World
$35.00 Add to cartThe first design book that translates elements of nature–including flora, water, and wood–into elements of decor for beautiful, lived-in, bohemian interiors, from acclaimed designer and tastemaker E… [more below]
- Author: Tanov, Erica
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 03 2018
- ISBN10: 0399579079
- Language: English
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Foraged Flora: A Year of Gathering and Arranging Wild Plants and Flowers
$40.00 Add to cartA gorgeously photographed new take on flower arranging using local and foraged plants and flowers to create beautiful arrangements, with ideas and inspiration for the whole year.
Roadside fennel, flow- Author: Roebuck, Louesa
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25 2016
- ISBN10: 1607748606
- Language: English
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Teens Cook: How to Cook What You Want to Eat
$19.99 Read moreCooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible.
Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime s- Author: Carle, Megan
- Binding: Paperback
- Page Count: 146
- Publish Date: May 01 2004
- ISBN10: 1580085849
- Language: English
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Greenfeast: Spring, Summer: [A Cookbook]
$26.00 Add to cart110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons–from the beloved author of Tender.
Greenfeast: Spring, Summer i- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 20 2021
- ISBN10: 1984858718
- Language: English
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Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]
$40.00 Add to cartJames Beard Award-winning and self-made chef Naomi Pomeroy’s debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook’s understanding of professional techniques and… [more below]
- Author: Pomeroy, Naomi
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 13 2016
- ISBN10: 1607748991
- Language: English
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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]
$22.99 Add to cartAn essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52’s wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we’r- Series: Food52 Works
- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 22 2015
- ISBN10: 1607747995
- Language: English
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]
$24.99 Add to cartThis innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.
In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you throu- Series: Food52 Works
- Author: Disbrowe, Paula
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 27 2018
- ISBN10: 1524758965
- Language: English
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Rad American History A-Z: Movements and Moments That Demonstrate the Power of the People
$19.99 Add to cartFrom the New York Times bestselling team behind Rad American Women A-Z comes an illustrated collection of radical and transformative political, social, and cultural movements in American history.
“An- Series: Rad Women
- Author: Schatz, Kate
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 03 2020
- ISBN10: 1984856839
- Language: English
![The River Cottage Preserves Handbook: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/219538-250x380.jpg)
![The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/163398-250x264.jpg)
![Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/165974-250x250.jpg)
![Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/167357-250x298.jpg)
![Thai Food: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/168727-250x368.jpg)
![Greenfeast: Spring, Summer: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/177140-250x341.jpg)
![Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/177631-250x306.jpg)
![Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/180916-250x309.jpg)
![Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/181069-250x310.jpg)
