Ten Speed Press
Showing 221–240 of 1000 resultsSorted by popularity
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By: Gerson, Fany
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]
$30.00HardcoverAdd to cartAfter years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly pers… [more below]
- Author: Gerson, Fany
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 14 2010
- ISBN10: 1580089941
- Language: English
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By: Goode, Jj
Munchies: Late-Night Meals from the World’s Best Chefs [A Cookbook]
$30.00HardcoverRead moreThis cookbook, based on the game-changing web series Chef’s Night Out, features stories of the world’s best chefs’ debauched nights on the town, and recipes for the food they cook to soak up the booze… [more below]
- Author: Goode, Jj
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 24 2017
- ISBN10: 0399580085
- Language: English
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By: Pam Penick
Lawn Gone!: Low-Maintenance, Sustainable, Attractive Alternatives for Your Yard
$19.99PaperbackAdd to cartA colorful guide covering the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today’s busy, eco-conscious ho… [more below]
- Author: Penick, Pam
- Binding: Paperback
- Page Count: 192
- Publish Date: February 12 2013
- ISBN10: 1607743140
- Language: English
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By: Cooper, Ron
Finding Mezcal: A Journey Into the Liquid Soul of Mexico, with 40 Cocktails
$30.00HardcoverRead moreIn this groundbreaking and deeply personal book, Ron Cooper–a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States–shar… [more below]
- Author: Cooper, Ron
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 12 2018
- ISBN10: 0399579001
- Language: English
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Super Tonics: 75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness
$18.99PaperbackAdd to cartSupercharge your self-care with 75 recipes for delicious health-promoting lattes, smoothies, tonics, elixirs, and snacks that will hit the spot any time of day.
So many of us suffer from exhaustion, a- Author: Youngson, Meredith
- Binding: Paperback
- Page Count: 192
- Publish Date: April 11 2023
- ISBN10: 1984861670
- Language: English
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By: Weldon, Glen
Npr’s Podcast Start Up Guide: Create, Launch, and Grow a Podcast on Any Budget
$28.00HardcoverRead moreFrom NPR comes the definitive guide to podcasting–featuring step-by-step advice on how to find a unique topic, tell the best stories, and engage the most listeners, as well as the secrets that will t… [more below]
- Author: Weldon, Glen
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 29 2021
- ISBN10: 0593139089
- Language: English
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By: Camille Fourmont
La Buvette: Recipes and Wine Notes from Paris
$24.99HardcoverAdd to cartThe owner of a beloved Paris wine shop, bar, and caf shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.
“Camil- Author: Fourmont, Camille
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 07 2020
- ISBN10: 1984856693
- Language: English
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By: Davis, Elizabeth
Heart and Hands, Fifth Edition [2019]: A Midwife’s Guide to Pregnancy and Birth
$35.00PaperbackAdd to cartA fully revised and updated 2019 edition of the classic guide to birth assisting for midwives and parents-to-be, from an internationally renowned expert and certified midwife
“The wisdom of this work- Author: Davis, Elizabeth
- Binding: Paperback
- Page Count: 320
- Publish Date: June 19 2012
- ISBN10: 1607742438
- Language: English
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By: Field, Carol
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo
$40.00HardcoverAdd to cartThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for… [more below]
- Author: Field, Carol
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 01 2011
- ISBN10: 1607741067
- Language: English
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By: Katharine Brooks
What Color Is Your Parachute? for College: Pave Your Path from Major to Meaningful Work
$16.99PaperbackAdd to cartAn indispensable guide for college students, adapted from the world’s most popular and bestselling career book, What Color Is Your Parachute?
What Color Is Your Parachute? for College is the only guid- Author: Brooks, Katharine
- Binding: Paperback
- Page Count: 272
- Publish Date: April 06 2021
- ISBN10: 1984857568
- Language: English
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By: Smith, Arlin
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
$32.99HardcoverAdd to cartTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.
“This book is destined to be- Author: Smith, Arlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 02 2020
- ISBN10: 1984856324
- Language: English
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By: Seabrook, Jane
Furry Logic: A Guide to Life’s Little Challenges
$9.99HardcoverAdd to cartThe adorable and high-profile Furry Logic series celebrates its 10th anniversary with a menagerie of illustrated animals and hilarious sayings about life, love, and everything in between.
No one unde… [more below]- Author: Seabrook, Jane
- Binding: Hardcover
- Page Count: 96
- Publish Date: November 11 2014
- ISBN10: 1607747162
- Language: English
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By: Hoffman, Maggie
The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit
$22.00HardcoverRead moreA collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.
In The O- Author: Hoffman, Maggie
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 06 2018
- ISBN10: 0399580042
- Language: English
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By: Madison, Deborah
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A
$40.00HardcoverAdd to cartIn her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edibl… [more below]
- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 12 2013
- ISBN10: 1607741911
- Language: English
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By: Ori Menashe
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
$40.00HardcoverAdd to cartFrom the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle East… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 25 2021
- ISBN10: 0399580921
- Language: English
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By: Emily Nathan
Coastlines: At the Water’s Edge
$35.00HardcoverAdd to cartA wanderlust-inspiring photography collection of the world’s most stunning waterways and coastlines from the premier online curator of travel photography, Tiny Atlas Quarterly.
From tropical beaches i- Author: Nathan, Emily
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 24 2022
- ISBN10: 1984858343
- Language: English
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By: Hoff, Emily
Scenic Science of the National Parks: An Explorer’s Guide to Wildlife, Geology, and Botany
$24.99PaperbackAdd to cartExplore the fascinating science behind the national parks in this charming illustrated guide.
The national parks are some of the most beloved, visited, and biodiverse places on Earth. They’re also sc- Author: Hoff, Emily
- Binding: Paperback
- Page Count: 352
- Publish Date: March 31 2020
- ISBN10: 1984856308
- Language: English
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By: Reinhart, Peter
Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
$30.00HardcoverAdd to cartThe renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the s- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 27 2009
- ISBN10: 1580089984
- Language: English
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By: Schatz, Kate
Rad Women Worldwide: Artists and Athletes, Pirates and Punks, and Other Revolutionaries Who Shaped History
$15.99HardcoverAdd to cartEducational and inspirational, this gift-worthy New York Times bestseller from the authors of Rad American Women A-Z, is a bold, illustrated collection of 40 biographical profiles showcasing extraord
- Series: Rad Women
- Author: Schatz, Kate
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 27 2016
- ISBN10: 0399578862
- Language: English
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By: Rebecca Katz
Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]
$26.00HardcoverAdd to cartFrom bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.
Soup has a unique ability to nourish and heal the body. In Clean Soups,… [more below]- Author: Katz, Rebecca
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 06 2016
- ISBN10: 0399578250
- Language: English

![My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/184366-250x337.jpg)



![Heart and Hands, Fifth Edition [2019]: A Midwife's Guide to Pregnancy and Birth](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/135232-250x319.jpg)





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