Ten Speed Press
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Danielle Walker’s Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]
$35.00 Add to cartNEW YORK TIMES BESTSELLER – 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast–from no-cook lunches to one-pot dinners and simple desserts–from… [more below]
- Author: Walker, Danielle
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 6, 2022
- ISBN10: 1984857665
- Language: English
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Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]
$18.99 Add to cartIACP AWARD WINNER – Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominated author and New York Times spirits writer.
From- Author: Simonson, Robert
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 06 2021
- ISBN10: 1984857746
- Language: English
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H Is for Hope: Climate Change from A to Z
$24.99 Add to cartIn twenty-six essays–one for each letter of the alphabet–the Pulitzer Prize-winning author of The Sixth Extinction takes us on a hauntingly illustrated journey through the history of climate change … [more below]
- Author: Kolbert, Elizabeth
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 26, 2024
- ISBN10: 1984863525
- Language: English
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Lost in Translation: An Illustrated Compendium of Untranslatable Words from Around the World
$15.99 Add to cartFrom the author of Eating the Sun, an artistic collection of more than 50 drawings featuring unique, funny, and poignant foreign words that have no direct translation into English
Did you know that th- Author: Sanders, Ella Frances
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 16, 2014
- ISBN10: 1607747103
- Language: English
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Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason
$24.99 Add to cartA serious and stylish look at sophisticated nonalcoholic beverages by a former Bon App tit editor and James Beard Award nominee.
“Julia Bainbridge resets our expectations for what a ‘drink’ can mean f- Author: Bainbridge, Julia
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 06 2020
- ISBN10: 1984856340
- Language: English
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
$35.00 Add to cartThe New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 20, 2022
- ISBN10: 1984860372
- Language: English
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Meehan’s Bartender Manual: [A Cocktail Reference and Recipe Book]
$40.00 Add to cart“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders
WINNER OF THE JAMES BEARD AWARD – WINNER OF THE TALES OF THE COCK… [more below]- Author: Meehan, Jim
- Binding: Hardcover
- Page Count: 488
- Publish Date: 17-Oct-17
- ISBN10: 1607748622
- Language: English
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Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion
$19.99 Add to cartA hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours–or weeks –ahead of time so that hosts and hostesses have one less thing to worry about as th… [more below]
- Author: Hoffman, Maggie
- Binding: Hardcover
- Page Count: 160
- Publish Date: 19-Mar-19
- ISBN10: 0399582533
- Language: English
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The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
$29.00 Add to cartA guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2015
- ISBN10: 1607746778
- Language: English
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Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
$32.99 Add to cartUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-win… [more below]
- Author: Yonan, Joe
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 04 2020
- ISBN10: 0399581480
- Language: English
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The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
$42.99 Add to cartWINNER OF THE JAMES BEARD AND IACP AWARD – Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more
“For the professional as well as t- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 06 2016
- ISBN10: 1607748657
- Language: English
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Mushrooms Demystified
$42.00 Add to cartSimply the best and most complete mushroom field guide and reference book, MUSHROOMS DEMYSTIFIED includes descriptions and keys to more than 2,000 species of mushrooms, with more than 950 photographs…. [more below]
- Author: Arora, David
- Binding: Paperback
- Page Count: 1056
- Publish Date: October 01 1986
- ISBN10: 0898151694
- Language: English
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Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook
$30.00 Add to cartThe wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.
Tiffy Chen started blogging about food and recipes a- Author: Chen, Tiffy
- Binding: Hardcover
- Page Count: 272
- Publish Date: 27-Feb-24
- ISBN10: 1984861298
- Language: English
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What We See in the Stars: An Illustrated Tour of the Night Sky
$16.99 Add to cartA richly illustrated guide to the myths, histories, and science of the celestial bodies of our solar system, with stories and information about constellations, planets, comets, the northern lights, an… [more below]
- Author: Oseid, Kelsey
- Binding: Hardcover
- Page Count: 160
- Publish Date: 26-Sep-17
- ISBN10: 0399579532
- Language: English
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
$32.99 Add to cartAward-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master … [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2015
- ISBN10: 1607746077
- Language: English
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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing’s Kitchen [A Cookbook]
$35.00 Add to cartExplore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
“- Author: Gao, Jing
- Binding: Hardcover
- Page Count: 256
- Publish Date: 26-Sep-23
- ISBN10: 1984862170
- Language: English
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The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker
$32.99 Add to cartA collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout.
The well-tested, fully a- Author: Morante, Coco
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 30 2018
- ISBN10: 0399582053
- Language: English
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Design for Belonging: How to Build Inclusion and Collaboration in Your Communities
$15.99 Add to cartA practical, illustrated guide to using the tools of design to create feelings of inclusion, collaboration, and respect in groups of any type or size–a classroom, a work team, an international organi
- Series: Stanford D.School Library
- Author: Wise, Susie
- Binding: Paperback
- Page Count: 160
- Publish Date: April 19, 2022
- ISBN10: 1984858033
- Language: English
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The Explorers Club: A Visual Journey Through the Past, Present, and Future of Exploration
$35.00 Read moreDiscover the extraordinary history and thrilling frontiers of exploration with this gorgeously illustrated guide from The Explorers Club, the esteemed home of the world’s most prominent explorers.
The- Author: The Explorers Club
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 14 2023
- ISBN10: 1984859986
- Language: English
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Dungeons & Dragons Lore & Legends: A Visual Celebration of the Fifth Edition of the World’s Greatest Roleplaying Game
$50.00 Add to cartAn illustrated guide to Dungeons & Dragons’ beloved fifth edition told through interviews, artwork, and visual ephemera from the designers, storytellers, and artists who bring it to life.
When the rei- Series: Dungeons & Dragons
- Author: Witwer, Michael
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 03 2023
- ISBN10: 1984859684
- Language: English
![Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-29962-250x313.jpeg)
![Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-29784-250x365.jpeg)
![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-29139-250x311.jpeg)
![Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-25893-250x361.jpeg)
![The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-24928-250x302.jpeg)
![Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-24697-250x311.jpeg)
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-24046-250x272.jpeg)
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-22664-250x280.jpeg)
![The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-22530-250x309.jpeg)
